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Optimization of Combined Chitosan Particles and their Characterization for Cosmetic use
Mrůzková, Barbora ; Dzurická, Lucia (referee) ; Bendová, Agáta (advisor)
The bachelor thesis focused on optimizing preparation and characterization of chitosan coated liposomes with selected active substances and their use for cosmetic applications. The theoretical part of the thesis describes natural substances, their effect on the skin, encapsulation methods, and the preparation and use of liposomes and chitosomes. In the experimental part, the optimization of the preparation of liposomes and chitosomes and their subsequent characterization by measuring particle size, polydispersity index, zeta potential, encapsulation efficiency and gradual release of active substances were performed. The selected active substances in this work were vitamin C, -carotene, caffeine and vitamin E. From the data obtained, the method of adding liposomes dropwise into the 2% chitosan with a short mixing time and ultrasonication for 1 minute was selected as the most suitable method for the preparation of chitosomes usable in cosmetics. Furthermore, the encapsulation efficiency of the particles and the antioxidant capacity of vitamin C, -carotene, caffeine and vitamin E were compared. The best antioxidant properties were determined for vitamins C and E; therefore, the gradual release of chitosomes with these active substances was subsequently measured in an environment simulating cosmetics. At the end of the work, cosmetic emulsions and gels containing selected chitosomes were prepared and tested on the skin by determining changes in desquamation.
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Gel-forming substances of natural cosmetics
Prokopová, Pavla ; Smilek, Jiří (referee) ; Pekař, Miloslav (advisor)
This bachelor thesis is focused on hydrogels preparation for natural cosmetics also it focused on those prepared hydrogels. The aim of the experimental part is to specify physical and chemical properties of hydrogels prepared from commercially available polysaccharides, which agree with conditionals of natural cosmetics standards. First phase of practical part was to prepare and optimize the preparation procedure of individual hydrogels and determine their optimal concentration for use in their characterization. The second phase was the actual preparation of samples for rheometric determination. The last stage was the rheometry itself. The four raw materials selected directly from the CPK Standards were xanthan gum, guar gum, tragacanth gum and gum arabic. The results clearly demonstrated that the best raw material for the preparation of natural hydrogel is xanthan gum. On the other hand, hydrogel from gum arabic is almost impossible to prepare.
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Development of natural cosmetics emulsions with encapsulated active substances
Chrápavá, Edita ; Dzurendová, Simona (referee) ; Márová, Ivana (advisor)
In recent years, there is a increase of consumer interest in products, which in some way help a more favourable ecological sustainability, whether it is a reduction of emissions during mass production, easier breakdown of chemicals in wastewater, or harmlessness of products and ingredients from which products are made. This topic also affected the cosmetic industry in a big way, and they were thus forced to start adapting not only smaller brands of natural cosmetics, but also large companies. As a result, bigger companies started to pay more attention to research of natural substances for cosmetics and the development of natural alternatives to synthetic ingredients. At the same time, there is also increasing interest in the effects of Eastern medicine mushrooms and their beneficial effects on both physical and mental health. This thesis focuses on the connection of these two topics, the analysis of plant extracts and extracts of medicinal mushrooms on one side and their potential cosmetic use on the other. Subsequently, a cosmetic product was designed made from ingredients of natural origin with encapsulated extracts from these natural ingredients as active substances
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Development of cosmetic products with antimicrobial effect
Dribňáková, Barbora ; Wikarská, Monika (referee) ; Márová, Ivana (advisor)
The proposed bachelor's thesis focuses on the preparation and study of nanomaterials with antimicrobial properties. The nanofibers were synthesized from biopolymers using the forcespinning method, and liposomes were prepared using the sonification method. Active ingredients used in this work are tymol, carvacrol, and eugenol. The theoretical section of the thesis discusses the methods for preparing nanofibers and nanoparticles and the materials required for their synthesis. It also covers the encapsulation of active ingredients in nanomaterials. Additionally, this part explores the skin microbiome, antimicrobial effects, and the use of both natural and synthetic antimicrobial agents. The practical part of the thesis focuses on determining the polyphenol content and antioxidant activity of each active ingredient. The gradual release of active ingredients into saline solution and distilled water was determined for nanofibers synthesized from polyhydroxybutyrate with encapsulated active ingredients. Furthermore, it deals with the optimization of nanofiber synthesis from chitosan and polyamide using the forcespinning method. The functionalized liposomes were characterized in terms of their size, stability, encapsulation efficiency, and gradual release of active ingredients. The liposomes showed high stability even after several weeks, and their size ranged from 170.90 ± 1.63 nm to 243.07 ± 7.83 nm. Finally, the antimicrobial activity of the prepared products and active ingredients was tested against Cutibacterium acnes, Staphylococcus epidermidis, and Escherichia coli. The tested active ingredients in pure and encapsulated form, demonstrated antimicrobial effect against both gram-positive and gram-negative bacteria. We assume the possibility of using the prepared nanomaterials in cosmetic products intended for the treatment of acne and other skin diseases, and also its use in the form of preservatives.
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Optimization of Combined Chitosan Particles and their Characterization for Application Use
Netopilík, Tibor ; Hudečková, Helena (referee) ; Márová, Ivana (advisor)
The thesis deals with the preparation and characterization of nanoparticles for cosmetic and food applications. The thesis explores various methods of preparing nanoparticles, including liposomes and chitosomes, and analyses their properties and stability in different model environments. The experimental part includes the determination of the encapsulation efficiency of different vitamins by HPLC and UV-VIS spectrophotometry. Results show the influence of various factors such as time, type of environment and method of preparation on stability and efficiency of the nanoparticles. Furthermore, the optimization of the preparation is carried out chitosomes using ultrasound and magnetic stirrer. Cosmetic products enriched with these nanoparticles were developed and their sensory analysis was proved. This work contributes to the understanding of nanoparticle preparation processes and provides useful information for the development of new cosmetic and food products with improved properties and stability.
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Production of microbial enzymes and their stabilization by encapsulation
Hazuchová, Eva ; Němcová, Andrea (referee) ; Márová, Ivana (advisor)
The present thesis deals with the production of microbial enzymes and their subsequent stabilization through encapsulation. The theoretical part focuses on microbial enzymes, especially extracellular hydrolases, their producers and characteristics. Within the theory is also discussed the possibility of the application of enzymes in the field of pharmacy and medicine. Experimental work was focused on the actual production of microbial enzymes and methods for their to stabilization. The production of proteolytic and lipolytic enzymes in dependence on time and the used culture substrate were followed. The highest enzyme production was observed in Aspergillus oryzae when cultured on wheat bran at the third day of cultivation. In the experimental part was further carried out the identification, isolation and purification of enzymes. A substantial part of the experiment was to stabilize produced microbial enzymes by encapsulation. Enzymes were entrapped into alginate particles with encapsulation efficiency in the range of 55-70 %. The highest efficiency exhibited encapsulated enzymes from Aspergillus oryzae. Subsequently, long-term stability of the encapsulated enzyme in two environments (in water and gel) was followed during six weeks incomparison with free enzyme. During storage of free enzyme a significant decrease in enzyme activities occured, especially between the fourth and sixth week of storage. On the contrary, in encapsulated increased enzyme activities were observed. Empty particles exhibited higher stability during storage in the gel than in water. In this thesis potential use of enzymes in the pharmaceutical industry as agents promoting digestion was tested too. According to the results, particles with encapsulated microbial enzymes could be considered as suitable for some pharmaceutical applications.
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Equipment for sports and relaxation
Doupal, Ondřej ; Bláhová, Pavla (referee) ; Čuprová, Danuše (advisor)
The project design processes multifunctional center for leisure and sports. The center is situated in Šternberk and its capacity is about 150 people. There is inter alia the wellness center, with saunas and whirlpool, a fitness, gym and a beauty salon. Architecturally, the object is conceived as paralell blending of three units of a different colors and sizes. As well as all construction compositions are more developed basis for air conditioning systems. Documentation is processed at the level of documentation for building permit.
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Isolation of active compounds from algae and their application in cosmetic products
Nováková, Laura ; Byrtusová, Dana (referee) ; Skoumalová, Petra (advisor)
The bachelor thesis is dedicated to the study of active substances and antioxidant effects of cultivated microalgae. We compared the results with a commercial alga that is freely available. In the theoretical part we focused on description of algal metabolites in cosmetics and a brief description of the methods used in their testing. In the experimental part there were analyzed three types of extracts (aqueous, alcohol and oil) from 4 species of algae. It is mainly the content of polyphenols, flavonoids and antioxidant activity that is determined. According to the results, the highest content of active substances was found in oil extracts. All extracts were encapsulated into liposomes. The average size of the nanoparticles was in range of 200 nm to 300 nm. The particles were stable enough also for long-term stability. The largest decrease was observed in the oil extract of the cultivated algae Chlorella vulgaris. The cytotoxicity of oil extracts was realized by MTT test on human cell cultures HaCaT. Finally, we concluded that the prepared liposomal particles could be used for anti-aging cosmetics.
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Aronia as a raw material for cosmetic production
Palkovská, Kateřina ; Sýkora, Michal (referee) ; Zemanová, Jana (advisor)
This bachelor thesis deals with extraction of polyphenols from fruits and leaves of aronia and consequent use of obtained extract in cosmetic production. In the theoretical part are information about the origin of the aronia, the botanical characteristics of Aronia Melanocarpa and about its utilization. Furthermore, the chemical composition of the plant material of the aronia is described, which is also common for fruits. At the end of the theoretical part are described extraction and separation techniques, methods of determination of total polyphenolic compounds and brief characteristics of the material safety data sheet. The experimental part describes the optimization of the prepared extract so that the extract contains as many polyphenolic compounds as possible. 50% ethanol at room temperature was shown to be optimal for leaf and fruit extraction, and the maceration time was found to have a significant effect on the polyphenolic compounds obtained. For the obtained optimized macerate, some chemical and physical properties such as pH, density, refractive index were determined for the purpose of producing a material safety data sheet and product specification. At the end of the experimental part were prepared cosmetic products with the addition of macerate from crushed aronia fruits.
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Study of particles of various cosmetic pigments
Cerevatova, Kristina ; Opravil, Tomáš (referee) ; Zemanová, Jana (advisor)
The main focus areas of this master thesis include the writing of a literature review, which contains an overview and segregation of pigments which are used in the preparation of cosmetic products. The thesis is focused on the properties and characterization of pigments for use in cosmetology. The following focus is on legislation, more specifically on pigments that the cosmetic industry allows, limits and does not allow. The main part of this thesis is an overview of methods for the characterization of pigments. The practical part deals with the characterization of particles of selected cosmetic pigments by applying methods for determination of color, elemental and phase composition, particle size and morphology. The thesis is concluded by evaluation of the achieved results.
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