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Content and meaning of food labels
RODKOVÁ, Eva
The topic of this bachelor thesis is the content and meaning of food labels. The bachelor thesis is based on a study of the literature on the subject. The information was drawn mainly from the literature and documents provided by the Ministry of Agriculture. Other sources included books, web portals, and legislation. The bachelor thesis has an informational benefit and can serve as a tool for better orientation in food and food labeling. The document provides a compact overview of food labeling in the Czech Republic and relevant information on food labeling issues. The work pursues primarily to consolidate knowledge and convey it in an understandable form to the consumer. The document develops other possible ways to learn more about the problem and work with data in everyday life, not to let ourselves be fooled by sometimes vague markings during shopping.
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Prodejní úspěšnost v soutěži oceněných regionálních potravin Jihomoravského kraje
Pernicová, Lenka
My diploma thesis deals with the sales success in the regional competitions „Regional food“ and „Golden taste of south Moravia“ that have been declared by Agrarian chamber. There are evaluated individual competitors and their awarded food products in the years 2013 to 2017. Conducted surveys of competitors and public opininon are the main subjekt of this thesis. On the basis of the results of surveys there was suggested an improvement for promotion of the proclaimed competitions. There are contained schemes approaching problems solved in the diploma thesis.
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Legislativní požadavky na označování vybraných druhů potravin
KLEINMANNOVÁ, Denisa
This bachelor thesis clarifies the legislative requirements for labelling of selected foodstuffs. It explains the role of the European Union in the creation of the Czech legislative. Current trends such as organic food, functional food and healthier food composition have been identified. Furthermore, it describes the mandatory information on the packaging of packaged foods and lists examples of unsuitable products. In the following chapters, European and Czech legislation deals with specific rules for the labelling of selected types of food - meat products and dairy products.
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The influence of marketing on the customer at food choices
VANIŠOVÁ, Hana
The thesis deals with the influence of marketing on the customer in the choice of food. It examines whether the influence of marketing prevails over customer´s own judgment about the choice of appropriate food for daily use in terms of monitoring its nutritional composition. The theoretical part deals with the basics of marketing, with a lot of attention being paid to food goods, food labeling, nutrition and the quality of food products, which can greatly affect the quality of life. The research was conducted through a questionnaire survey. The obtained data are processed in the form of tables and graphs, supplemented with verbal commentary. The validity of the set hypotheses is statistically evaluated and processed. Based on the results of the research, at the end of the thesis, the factors influencing the purchasing decision and the individual preferences of the respondents in the food selection are evaluated. The appendix provides an overview of practical information and general advice that should help shoppers to make choices when purchasing basic foods and to better understand the information given on individual product packaging.
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Označování a dohledatelnost balených potravin
Tvrdoňová, Kateřina
The bachelor thesis deals with labelling and traceability of packaged food. It analyzes particular types of identification in supply chain. It describes barcode and RFID technology identification and it compares their benefits in long term scale. It devides barcodes into categories, describes their placement, quality and coding specifications. In section dedicated to RFID, it introduces production and distribution of RFID tags. It also describes essential information of labelling of packaged food.
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Consumer protection in the field of food labeling in Czech Republic
Fialová, Andrea ; Horová, Olga (advisor) ; Tománková, Martina (referee)
The aim of the bachelor thesis is to evaluate the perception, importance and knowledge in the field of food labeling in the Czech Republic. The theoretical part at first focuses on an explanation of terms related to this issue - legislation and food labeling requirements. The practical part consists of a research based on a questionnaire survey. The research is divided into two parts. The first part focuses on consumer's interests in the field of informing about food in general, their preferences to food information while doing the shopping and satisfaction with the current labeling system. The aim of the second part of the research is to examine consumer's knowledge of this issue.
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Food labeling
Soukupová, Markéta ; Snopková, Tereza (advisor) ; Franková, Martina (referee)
The main aim of my thesis is to introduce and analyze the legal field of food labeling. The topic is really current, because the fundamental laws governing the matter, ie. The Act no. 110/1997 Coll. and Regulation no. 1169/2011, were recently revised. This thesis is divided into six parts, which are focused on the main principles and rules of this legal area, sources of law, mandatory and voluntary food labels, a remote sale of food and brands of food quality. At the end of my thesis I summarize the pros and cons of the new legislation and I think about possible amendments, which could be beneficial for both consumers and food business operators.
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Food industry in the Czech Republic and abroad
Bilíková, Jana ; Damohorský, Milan (advisor) ; Snopková, Tereza (referee)
This thesis deals with the legal regulation of the food law in the Czech Republic and abroad, focusing on EU food law. Its aim is not only to provide an introduction to overall issue of food law by introducing the legal sources and their recent important amendments but also to focus on food labelling, legal aspects of nutrition and the food law in France. Powered by TCPDF (www.tcpdf.org)
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Označování a dohledatelnost potravin
Šimková, Pavla
The thesis deals with the labelling and traceability of food. The system of traceability and identification is described. It introduces all types of identification on the market to the reader. It describes information, which should be listed on food labels and also required form of specification. Thesis also analyses the current system of labelling and traceability of beef. System is analysed from the calf birth through data in a slaughterhouse to modified meat in the shops. It describes necessary labelling of packaged meat or of non-pre-packaged meat.
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