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The way of consumerism in the interwar Czechoslovakia nn the example of consumption of coffee, cocoa, chocolate and tea.
Syrová, Tereza ; Jakubec, Ivan (advisor) ; Jančík, Drahomír (referee) ; Štemberk, Jan (referee)
Dissertation thesis discusses the consumption of cocoa, coffee, tea and chocolate in the interwar period in the Czechoslovakia. On the basis of statistical data and examination of archival sources comes with the definition of the middle classes of the population, which those commodities consumed. The thesis shows the distribution of consumption of commodities based on the survey in blue-collar and white-collar families. Furthermore provides insight into the lives of families, distribution of their spending and the size of income. It refers to the representation of cocoa, coffee, tea and chocolate in the consumer basket and shows the elasticity of the mentioned commodities. For the central part of the research of the dissertation thesis chose the Czech territory only, because here were without difficulty accessible data sources. The Dissertation thesis clarifies the causes of consuming cocoa, coffee, tea and chocolate and concludes that each was consumed from another purpose, which resulted status of these commodities. Tea consumption has been designed especially for the higher classes of the population, chocolate bought mostly white-collar family, but over twenties speared consumption of chocolate products also among the middle and lower classes into the population. The chocolate products were subject to early 20s of the luxury tax. Cocoa was used in connection with cooking and baking, but families didnt use this product frequently. Coffee drank all layers of the population, but consumption was based on the social status of the consumer. Very frequently families consume rye coffee and chicory coffee. Dissertation thesis also highlights the regional differences between the classes, which were further intensified. Thesis examines in detail the amount of the duties of the commodity, which in the interwar period varied widely, and concludes that the duty to disproportionately increase the price of products and made it impossible for consumers to buy more of cocoa, coffee, tea and chocolate.
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Privatization of Sokolov Chemical Works
Solomon, Miroslav ; Szobi, Pavel (advisor) ; Syrová, Tereza (referee)
Bachelor thesis deals with the process of privatization of Sokolov Chemical Works (today's Momentive Speciality Chemicals, a.s.). The thesis is divided into four chapters. First chapter is devoted to history of chemical industry in the Sokolov and its contemporary situation. Second chapter is concerned with state of Czechoslovakia economy at the turn of the 80's and 90's and focus on chemical industry. Third chapter describes the process of privatization at the beginning of the 90's. The situation and impact of privatization on the running and management of Sokolov Chemical Works during the followed period is analysed by means of the probe method. The analyse is made on the basis of documents from company's archives. In the sections describing the general process of privatization is used literature mostly by Czech provenience.
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Chocolete industry in Bodenbach between 1853-1918
Syrová, Tereza ; Jakubec, Ivan (advisor) ; Soběhart, Radek (referee)
This graduation thesis describes life in the border village Podmokly in the period between 1853-1918. The author presents the penetration of the Saxon capital at this time and further developing the business mostly Germans from Saxony in the chocolate industry. It focuses on chocolate, which at that time originated in the village, and the chocolate Jordan & Timaeus, Hartwig & Vogel, and Otto Rüger. Initially focused on the development of village Podmokly, the characteristic time, the amount of customs duties and surcharges on raw materials for production of chocolate and cocoa. In this work the author shows contemporary practice in the manufacture of chocolate, recipes and curiosities, which were associated with the production of chocolate. The analysis of chocolate, the author focuses on the history of chocolate on the description of the factory and its reorganization, social policy, in compliance with regulations and laws that were created at this time. Furthermore, the author explores the field of advertising, international exhibitions, sales and production of chocolate and firm structure. The work is drawn primarily from contemporary sources, or. journal of modern literature and scientific studies
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Triumphs and falls development macro-economic aggregates of Great Britain
Syrová, Tereza ; Ševčíková, Michaela (advisor) ; Loužek, Marek (referee)
A good decisions in war-ravaged country is not always simple and unambiguous. And the use of Keynesian economic policy in the impoverished economy of Great Britain was not a good decision. Countries are faced with the consequences of policies of full employment for many years. The work is divided into three chapters. The first deals with the practice of various economic policies after the Second World War to the present. In the second chapter are applied in various economic policies on the development of leading macro-economic aggregates (inflation, unemployment and GDP growth rate). The last section can get a look at the relevance of the euro in the UK and the potential entry into the country of economic and monetary union. The aim of this work is to analyze the impact of various economic policies on macro-economic aggregates in the United Briitánii in that period. Then mark the fault period, which could be speaking as a successful policy that brought the country dying from protracted crises.
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