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Analysis of selected mini-breweries in South Bohemian region as destinations for family holiday
Košatková, Michaela ; Dianová, Markéta (advisor) ; Lindner, Milan (referee)
This bachelor thesis is focused on beer tourism in the South Bohemian region and analyzes the offer of six selected mini-breweries. The main objective is to verify the hypothesis that these businesses are suitable destinations for family holiday. The first part of the work deals with theoretical knowledge and defines important terms and concepts. The second part is a practical part, it contains an overview of all beer tourism products in the South Bohemian region, situational and comparative analysis of selected breweries, and especially the results and the evaluation of the quantitative research that was carried out for the purposes of this work. The conclusions drawn from the research will help to verify the hypothesis and to suggest changes or improvements.
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The Restoration of the Former Zlín County Court
Gášek, Daniel ; Keith, Petr (referee) ; Vojtová, Lea (advisor) ; Kalousek, Lubor (advisor)
The aim of the thesis was to create documentation for building permit and a part of building design documentation, based on architectural study prepared in subject named AG34 – Architectural Design Studio IV. Main content of the study was reconstruction of the former Zlín county court building and finding a new function for the object that is situated near Zlín castle, Míru square and Svobody park. Basic idea of the project was to utilize as large part of the prime building as is possible, avoid increasing of the built-up area and design a context-friendly object that will bring some new life in this part of the town. Important was also underlining of the most impressive parts of the building that are baroque vaults in the ground floor and frontage from 1922 in the “Czech Modernism” style. Worrisome extension from the 1990’s got a lighter “Czech Modernism” expression, its scale was humanized using brickwork and a new terrace with a clear shot at the Zlín castle was created. The parterre is now friendlier and invites passers-by to visit the new micro-brewery. A literary café with a small gallery provides some cultural activities and also a bicycle rental is here to provide some physical activities too. Upper floors consist a pension and a hostel.
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Pivovarnictví v ČR po roce 1989 - globalizace versus ekonomická lokalizace
VÉBROVÁ, Lucie
The bachelor's thesis discusses the economic globalization and the economic localization and their influence on the development of the brewing industry in the Czech republic after 1989. These two above mentioned processes are described in this paper, where the emphasis is placed on basic manifestations of economic globalization and economic localization in the Czech brewing industry. Economic globalization has an impact on industrial breweries in the Czech republic most of which are owned by transnational corporations. Economic localization represents relatively new trend in the industry manifested by the establishment of microbreweries. Further of the analysis of the breweries in the Czech republic was done from available data and information where factors of the economic globalization and the economic localization are highlighted. Data of industrial breweries and microbreweries in sectional years 1989, 2000 and 2015 were used for the analysis.
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Restaurant with Microbrewery in Golčův Jeníkov
Wernerová, Lucie ; Soudek, Pavel (referee) ; Kalousek, Lubor (advisor)
The project involves the design and solution of restaurant with microbrewery and accommodations. This is a new building on the land plot no. 2739, which is located in Golčův Jeníkov and situated in the middle of plat. Entrance to object and disposition inside the building is has barrier-free solution. Restaurant with microbrewery is designed for a capacity of 120 people in restaurant and 30 places to sit in lounge bar. Total capacity of boarding house is 21 beds. One double room is designed has barrier-free solution. Structural system of restaurant with microbrewery is combined, which is formed in one part of precast concrete frame S 1.2 and in other part of wall structural system. They are designed reinforced concrete columns about dimensions 0,4x0,4 m with axial distance 6x8 m. Masonry part of the building and infill wall in above-ground floors is lined with ceramic blocks of the type therm. Infill wall in the basement is formed of permanent formwork. The building is insulated a contact thermal insulation with an insulation of thickness 130 mm. Internal loadbearing and non-load-bearing wall in basement and in first floor are lined with ceramic blocks type therm and in second floor they are designed plasterboard partitions. The building is covered with a warm flat roof. Loadbearing structure of roof and ceilings structure are formed prestressed concrete floor slabs SPIROLL. Floor assembly is burdened with river stones of thickness 120 mm.
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Analysis of the Operational Programme Enterprise and Innovations in the years 2007 - 2013 under the Development program of mini breweries in Czech Republic
Kantor, Lukáš ; Vostrovská, Zdenka (advisor) ; Dyba, Karel (referee)
The aim of the study is to determine whether the Operational Programme Enterprise and Innovation take place in the years 2007 - 2013 in the Czech Republic with the exception of Prague and has a positive impact on the increasing number of mini breweries in the Czech Republic. Analysis the Development programe which subsidy in technology help to incease the competitivenes of Small and Medium Enterprises, showing its progress and possible advantages or disadvantages. Using the questionnaire is then examines the suitability of the program in mini breweries. The testing of hypotheses, namely that the Development program has a positive impact on the expansion of mini breweries, can be universally confirm. This work also shows that more mini breweries using this program to start its work but that probably does not diminish the purpose of the program.
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Economics of Microbrewery
Šplíchalová, Jitka ; Maier, Tomáš (advisor) ; Lukáš, Lukáš (referee)
The main aim of this diploma thesis is to evaluate economy of chosen Microbrewery XY, Ltd. in observed period 2012 till 2015. Economy of microbrewery is evaluated on the bases of methods of financial analysis and costs calculation per unit of production.
The thesis is divided into theoretical and practical part. Theoretical part deals with history of breweries, categorization of microbrewery and its characteristics. Also in this work is described process of beer production and ingredients necessary for its production. This part includes methods and formulas used for financial analysis and costing.
Practical part deals with characteristics of microbrewery production. Simple Linear Regression model verifies the seasonality in beer consumption. To accomplish the main aim are used methods of financial analysis and costing. Financial analysis consists horizontal and vertitical analysis, differential and ratio indicators, creditworthy and bankruptcy models evaluating whole financial situation of the microbrewery.
In chapter Evaluation of the results and Conclusion are summarized results, an overall evaluation of microbreweries economy and are proposed recommendations for improving its economy.
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Beer Market Analysis in the Czech Republic
Bureš, Jiří ; Maier, Tomáš (advisor) ; Lukáš, Lukáš (referee)
This Masters thesis Beer Market Analysis in Czech Republic describes the brewing industry in the Czech Republic from its beginnings to the present. It mainly focuses on the activities of large brewing companies which influence the beer market in Czech Republic the most. Small breweries have been increasing their market position and their activities are presented as well. The number of Microbrewery grows every year. This segment of market reflects a new trend in society where beer drinkers are looking for new beer flavors.
The first part introduces the methodological procedures which have been used for understanding the problems of brewing in Czech Republic.
The theoretical frame is based on research of professional literature. There are explained the basic manufacturing processes and characteristics of beer production. The basic indicators of brewery and current trends in production and consumption of beer are represented by tables and graphs.
The final section is about specific analyzes of branch and main subjects. The analysis included the four largest brewing companies in the Czech market. It monitors how the number of microbreweries grows in time. The customer interest for small breweries is evaluated by the questionnaire. Results of the research are evaluated in the final part of thesis.
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Risk Analysis of the Strategic and Financial Plan of the Microbrewery
Vodička, Radek ; Špička, Jindřich (advisor) ; Boukal, Petr (referee)
The aim of the masters thesis is to analyse the risk of the strategic and financial plan of a microbrewery as well as to decide whether the proposed investment project is feasible due to identified information of risk. The thesis describes and analyzes the environment of the particular enterprise by implementing a PEST Analysis, Porters Five Forces analysis, Financial Analysis, Internal Analysis and a SWOT Analysis. The result of the strategic analyses are implemented to propose an investment project with the appropriate financial plan of the investment and the Net Present Value calculation. The key risk factor is identified by implementing the Monte Carlo simulation followed by a Sensitivity Analysis and the impact of the key risk factor is analysed consecutively. Considering all the previous analyses and also ascertained information the recommendation is made to realize the investment as the result of the thesis.
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Možnosti rozvoje minipivovaru ve vybraném regionu
Kaiserlichová, Lenka
This thesis deals with possibilities of development in the microbrewery, Vildenberg Rokytnice. The literature search is focused on the defining of the meaning and obstacles of the small business development in the field of beer brewing in the micro region Rokytnice. The main attention is dedicated to the characteristics of the microbrewery Vildenberg, its strategic objectives in the micro region Rokytnice, a survey of attitudes and opinions of consumers by a questionnaire survey and the SWOT analysis. Based on the analysis of the gathered information, the recommendations for the further microbrewery development have been suggested er.
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