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Wine factory
Nestrojil, Michal ; Blažková, Vendula (referee) ; Daněk, Lukáš (advisor)
The aim of the Master thesis is to design a new building of winery in Drnholec in Výsluní street located on plot No. 1643/81. It is a sloping plot with total area 18 158 m2. The building has two above-ground floors and a basement. In the basement there is a vertical load-bearing structure consists of cast-in-place reinforced conrete and in the above-ground floor there are sand-lime blocks. A horizontal load-bearing structure are design from prestressed panel Spiroll. There is designed a green warm flat roof. This complex of winery is divided into four independently functional operation: wine production, administrative part, accommodation and tasting room with retail. In the basement there is situated wine production with technical facilities. In the ground floor there is a separate area with tasting room and its support area, further there is a part of wine production, retail, office and staff facilities. In the first floor there is accommodation. The design of the building emphasizes the architectural character and the building also meets the energy requirements in full. The shape solution is designed so that the object fits into the vineyard environment.
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PROKES WINERY
Kunz, Ondřej ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Čupr, Karel (advisor)
Based on the architectural study from the second year of the bachelor study program, the following bachelor thesis is elaborated, which further disseminates the study to other subsequent stages of the project documentation. The theme of the thesis is the new family viticulture in the village Velké Němčice for winery Kamil Prokeš. The building will include both production facilities and housing, accommodation for guests and a wine shop with an adjacent tasting room. The building is situated on the outskirts of Velké němčice, where there are old farm buildings and gardens, a football field and a one-storey garage parking lot. The land is unconstructed and currently there are only planted trees. On the sloping land is designed one object, which is divided into several parts. Wine production is located in the basement, which is accessible from the north side and allows the grain and expedition. The above-ground floor consists of three interconnected masses. The central part, where the wine cellar and tasting room are located, is designed as a single-story, glass-covered building with a flat, green roof. On both sides of the building there are two identical, two-storey buildings with a saddle roof, where the western building houses the wineries housing and the eastern accommodation for the guests. All three masses are visually interconnected by the overlapping flat roof of the central object. The unified building, which is completed on the northern and southern side with the terrace for the guests and owners of the winery, is created. In front of the building is a model vineyard, which refines the overall view of the facade of visible concrete and also unambiguously points out the function of the object. The bottom structure is designed as a monolithic reinforced concrete block and the above-ground floor consists of lightweight concrete panels, folded ceiling structures and a roof saddle roof. The central part has a core where the adjoining facilities are located,
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Moravian Wine Center
Pavlica, Tomáš ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
The topic of the diploma thesis is the design of a wine hotel for a vineyard Nikolsburg in Mikulov. Main idea of this project is to create a new hotel building combined with the production of wine so it would naturally fit the given landscape and so it wouldn’t disturb its natural character. This building was also designed so it has extraordinary views of the whole wine area of Mikulov, the Mikulov Chateau and the Holy Hill. Primary function of the building is accommodation in a 4-star hotel rooms and a clean production of wine, which includes maturing, bottling and labeling. There are other services added, such as a restaurant, a wine bar, tasting salon with immediate a wine cellar designed for wine maturing and also last but not least a wellness center with sauna world to make your stay more pleasant.The architectural concept is mainly based on the view axis and the shape of given landscape. Hinged façade made of timber cladding is inspired by the wine production and regularity of the vineyards.
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Winery
Koláčková, Jana ; Havířová, Zdeňka (referee) ; Lavický, Miloš (advisor)
The diploma thesis deals with project of a new building of winery production. Winery has one floor and a basement. We can split the winery into three parts. First part – production. This whole part is dedicaded to the production of wine. It consists of spaces where grapes are degraded, fermented, pressed, stored, bottled, labeled and subsequently exported. Production has a volume of 300 000 l of wine. Second part is for administration. There are two offices and a confrence room. Third part is for public using and it is composed of the tasting room with view at the wineyard and of the retail hall. The structural system is prefabricated skeleton of reinforced concrete. The roof is constructed as a flat green roof.
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Winery Sekt Jan Petrák
Zrníková, Kamila ; Myslín, Jiří (referee) ; Dýr, Petr (advisor) ; Kalousek, Lubor (advisor)
Based on the architectural study of AG33 studio, this bachelor’s thesis on theme of family winery Sekt Jan Petrák was created. The bachelor thesis develops the architectural study up to the Building permit documentation and Documentation for execution of the project. The plot is situated in the centre of Kobylí, in the South Moravia Region. There is currently located a terraced house and an production building which does not suit current demands of the owners for housing nor for production of wine and sparkling wine. The requirement was to create a new house and production building with preservation and utilization of the existing production building, as well as appropriately placed product shop and tasting space. The mass solution of my design is based on the original terraced houses with gutters to street of South Moravia. The house continues to existing buildings in size and shape of the roof. By contrast, the public part of production building is turned gable wall to the street, and combination with courtyard entry closes the line on terraced houses and continues in looser buildings. In addition to the modification of the traditional housing type, the new entrance elements are morphology of windows and hidden gutters. The gable wall of the public part is glass fronted and creates dominant, easily identifiable element in the street view. Materials are chosen simple and clean, with reference to the production function of the building. White plaster, exposed brick, black tile roofing and zinc coated façade elements and flashing are predominant.
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Architecture in landscape - Winery
Sáčková, Veronika ; Dýr, Petr (referee) ; Urbášková, Hana (advisor)
The purpose of this master’s thesis was to design an object situated on South Moravia nearby the Nove Mlyny dam with the view at the Palava Hills. The house is designed as extremely environmental friendly and energy saving in „A“ category according to the SEN-scale of building energy demand. Water purification and water management are part sof the ecological koncept. The primary target of the building is a wine production. It concerns grapes stemming, pressing, fermentation, aging, bottling and bottle stocking. One integral part of the building is an accomodation for 44-60 guests, who have the degustation room, restaurant and natural pool at hand. One last part is the CHKO Pálava information centre where i tis available to get information, internet access, or to use the library or lecture hall.
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Prediction of the Czech Winemarket Development
Řeháčková, Zlata ; Sato, Alexej (advisor) ; Filipovszki, Pavel (referee)
Present bachelors thesis has the aim to analyze the czech and global wine market. At the beginning of the bachelors thesis I dedicate myself to the basic characteristics of the wine because of a brief introduction into the problem. As next I focus on dividing Czech republic into wine regions, characteristics of the global wine market with emphasis on consumption , production and description of the most important participants on this market. In the fundamental parts of thesis I analyse development of export and import in Czech republic and shares of particular trading partners in export and import. Then I executed the SWOT analysis of the czech market and on the basis of gained findings I set the prediction of export and import. In the final chapter I recommend some possibilities how to affect the development of export in positive way.
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Moravian wine centre Brno
Jedrzejková, Ivana ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
The main subject of this diploma project was to design an architectural proposal of Moravian Wine Centre in Brno, Czech Republic. To design a polyfunctional building with a concept of new use of an existing network of underground cellars became the main goal of the proposal. The building is divided into seven functional units where services in the fields of culture, education, gastronomy, recreation and wine production will be provided. The form and shape of MVC is based on the idea of making a passable connection between two important urban spaces Exhibition Centre Brno, and the Zluty Kopec area. The next aim was to create a public space for cultural events and recreation. Part of the assignment was to deal with smaller urban planning of adjacent properties and to react to Brno's planning policy. The new park type of green line, axially connecting those two points of Exhibition Centre and Zluty Kopec, and a new access road from the street "Vinarska" were proposed. Parking spaces are divided into above-ground and underground in order to restrict parking on street. An automatic parking system is part of the object MVC Brno.
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Bordeaux- region of wine
Šulová, Michaela ; Kalfiřtová, Eva (advisor) ; Müllerová, Eva (referee)
The main aims of the thesis are to describe production of wine and divide the wineyards to AOC and to find out why is Bordeaux so popular in producing high-quality wines. The prerequisite for successful achievement of the aims are the inspections at the Bordeaux's vineyards and search in the specialized literature. The first part of the thesis is devoted to the history of the wine region Bordeaux, and then there are the geographical locations of Bordeaux, climatic and soil advantageous conditions. The second part is dedicated to the production of wine, the varieties of grapevine and the final product- the wine. The third part is focused on the appellation and the grading system of wine, then the label. The next part of the thesis deals with the division of the vineyards to the AOC. The last part is focused on the degustation of wine and market of Bordeaux wine of quality. The personal contribution of the thesis is to get know the importance of wine tradition in French society and see the differences between French and Czech cultures.
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Architecture in Landscape - Winery
Zelenková, Jitka ; Menšíková, Naděžda (referee) ; Urbášková, Hana (advisor)
The project designs a small family winery near Strachotín, on the bank of Nové Mlýny. The land area is 35,9 hectares and the height difference is about 30 metres. There are a beautiful views of the Pálava Hills. One of the basic ideas was to link the vineyards with the embankment. Therefore, the proposed buildings are divided into two parts - the Wine Center ( including production, presentation and sales) and a restaurant with a pension. The buildings are based on the traditional archetypal shape - a rectangle and a gable roof. The asymmetrical roofs evoke panorama of Palava. Offset the production hall and the visitor centre allows free passage and the building does not act as a barrier.
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