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Wine Farmstead in Jaroslavice
Levíčková, Lenka ; Sochor, Jan (referee) ; Ponešová, Barbora (advisor)
The proposal maintains the current landscape of the place, which is shaped by two distinct structures - vineyards and slope excavation. Location winery produces imaginary boundary between the main phenomena. There are some conflicts with the slope excavation, which slowly builds on the vineyard rows. Grid vineyards further penetrates through the mass of the winery, which is copied into the overall design solution.
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Viticulture
Trachtulcová, Zuzana ; Bartolšic, Vít (referee) ; Matějka, Libor (advisor)
The subject of the thesis is an object of a new building winery, which is situated in the village Polešovice in region of Zlín. The object incorporate manufacturing part, accommodation part, social part and administrative part. The object is detached building with two above-ground floors and one underground floor. On the underground floor there are technical facilities, production of wine and stock for 60 000 litres of wine. On the ground floor there is a central part, where is a room for degustation. Next to this room there is a bar and kitchen. There are 10 rooms with capacity for 20 people. On the first floor there is a laboratory, rest room for staff, archive and office. In front of the building there is a park for 13 vehicles. The building was designed as a brick building with vertical structures designed from a structural system POROTHERM and concrete shaped bricks POSTA. There is a part of building with flat roof with vegetation and part of building with flat roof walkway and the highest part is covered with girder.
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Using of Disruptive Strategy in Small Winery
Balga, Petra ; Vančurová,, Pavlína (referee) ; Koráb, Vojtěch (advisor)
This diploma thesis deals with a concept of measures that aim to find a competitive advantage of the company CROY Concept Ltd., which does business in viniculture. This thesis analyses the position of the CROY's winery in the market as well as in the field of viniculture as a whole. Suggested unconventional measures will strengthen competitiveness of the company in the well-established wine market and will ensure its further development and growth.
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Winery Mikulov
Vlček, Martin ; Boleslavská, Yvona (referee) ; Mléčka, Jan (advisor)
MIKULOV WINERY U Lomu Wine proposal is bound to a place I know well from my childhood - the house in Mikulov under Turoldem. The house where my grandparents lived for many years and have built their homes and facilities. Idea of my diploma work is in the design winery, which would continue in both local and family tradition. In addition to a family house with housing the winemaker and his family (private part), there would have been even wine production focused on quality rather than quantity (production part). The design includes a raised corner object that represents the winery itself - tavern with an observation gallery offering local wines and dishes. It is tied to a large garden with flowering fruit trees, pergola with barbecue and seating. In the vicinity of the summer garden is designed smaller square that embrace houses, which offer private accommodation for lovers of culture and others. They are designed as double duplex units with views of the city skyline Mikulov. The object at the head of the square acts as a barrier on the ground. Story building is underground operationally linked to the cellar, where wine tasting will take place for a larger group of wine lovers drink in a separate vaulted room under the ground. The spaces between the square and on the corner object applies water element - copper well supplied with water from the spring. Instead of symbolically linked with copper, which refers to the settlement of this landscape in the Neolithic (the time of copper). Overall, the project reflects the potential of the place and reflects the traditional method of farming into a contemporary winery.
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Renewal of the Mill Grounds In Tasovice
Joja, Marie ; Sedlák, Robert (referee) ; Ponešová, Barbora (advisor)
The diploma thesis deals with the renewal of the Renewal of the Mill Grounds In Tasovice. The scenario of renewal includes four basic stages of recovery of the complex. In the first phase, grounds are cleaned and structures conserved together with defining exterior areas of the site that will be used for the second phase of temporary use in the form of cultural events of the village. In the third phase the approach is to restore individual objects and find appropriate functional content of each. The final stage is the functional filling of the entire complex and unification.
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Architecture in landscape - Winery
Chudý, Ivan ; Loutocká, Vlasta (referee) ; Urbášková, Hana (advisor)
Diploma thesis is occupy with the design of winehouse and the hotel nearby vilage Strachotín in South Moravia. Projekt solve architecture of producing and presentation wine, and the additive function is the building for short-time living. The design of nearby landscape belong to thesis also.
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Architecture in landscape - Winery
Šumpichová, Pavla ; Herzanová, Pavla (referee) ; Urbášková, Hana (advisor)
The project is concerned about northern slope of water reservoir Nové Mlýny at the end of the street containing wine-cellars in the village of Strachotín. The main building is object of winery, supplementary functions are forming relaxation and feeding objects. This supplementary objects are placed under the slope by water bank. Mass - tube - of winery is jutting over the slope a points towards opponenting mountains Pálava. In the interior is this direction seconded by ramp passing through the middle of winery object. The basement is made of reinforced concrete and is intended for manufacturing, above-ground floors are carried by wood frame construction and represent presentation and administration functions.
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Architecture in landscape - Winery
Šimurda, Ondrej ; Herzanová, Pavla (referee) ; Urbášková, Hana (advisor)
Vinery - Strachotin it`s a project of two buildings of wineries on the south of Morava. The winery is a building where the wine is produced and there`s a possibility to make a showing of this production, tasting and selling the bottles of wine. In the second building there`s situated a five storeyed hotel with a wellness center on the ultimate storey and a restaurant on the first storey
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