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WINERY MARCINČÁK NOVOSEDLY
Milošová, Vendula ; Hudeček, Vladimír (referee) ; Dýr, Petr (advisor) ; Bečkovská, Tereza (advisor)
The bachelor's thesis is based on an architectural study of the subject Atelier's work AG032 and a design study of the subject of the Comprehensive Project AG036. The award contained several requests from the investor. The subject of this bachelor thesis is the design of a new-build winery in the village of Novosedly. Sorted parcels with parcel numbers 5844/2, 5764/29, 5764/55 and 5764/3 on which the building project is located and is located in the cadastral territory of the municipality of Novosedly. The main access to the property is from the main road 414 and further along the asphalt road, which also serves as a cycleway. The building is situated near the property boundary, i.e. its northwest side. From the very situation emerges the basic concept of the project, which is to try to build a new domination of the village, while respecting the surroundings of the vineyards. One of the goals is to combine production, tasting and accommodation into one complex whole. The final design was influenced by the view of long-distance views from the area to the surrounding area (on Pálava) and another equally important one, by the creation of a resting place and meeting of people who go specifically for wine tasting or a selfless view of the surrounding area. The proposed building is two-storey, partially sunk in the terrain, when I took advantage of a large high jump in the terrain. On the first floor there is wine production and storage for subsequent export or preservation of wine. On the second above-ground floor there are areas for visitors, namely tasting and accommodation. A characteristic feature of the building is the saddle roof, which floats on the Old Mountain, thanks to considerable glass and lightening by means of columns. An important point of the proposal is the creation of a closed but open space (courts).
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Viniculture and wine production from the legal point of view
Hrbáčková, Jana ; Damohorský, Milan (advisor) ; Stejskal, Vojtěch (referee)
Resumé The aim of the thesis is to provide a comprehensive overview of the current legislation of viticulture and winemaking in the Czech Republic, its historical evolution and it tries to approach the changes that shall be introduced by upcoming amendment of Act. No. 321/2004 Coll., on viticulture and winemaking and on changes of related laws. The work is divided to five chapters which are for clarity and better understanding of the issue divided to subchapters. The first part deals with the historical development of legislation of viticulture and winemaking in the context of evolution of the society and historical events that affected the development of viticulture and winemaking activities. The second part deals with the position of viticulture and winemaking law in the legal system of the Czech Republic and its connections with other branches of law. The third part provides complex overview of current Czech legislation of individual institutes of viticulture and winemaking law in relation to the provisions of the European law. The fourth part includes the overview of domestic and foreign organizations which activities are connected with aforementioned areas of crop production. The fifth and the last part of the thesis is aimed at provision of overview of changes to the Act on viticulture and winemaking...
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Winery Marcinčák Novosedly
Prátová, Kateřina ; Klement, Miloš (referee) ; Boleslavská, Yvona (advisor) ; Petříček, Tomáš (advisor)
The subject of this bachelor thesis is the design of a new-build property of Vinařství Marcinčák in the village of Novosedly. The thesis is based on a study drawn up in the subject AG032 - Ateliér architektonické tvorby. The designed building is situated in the Stará hora area. This area belongs to the village of Novosedly in the Břeclav district. The building is projected on the very top of Stará hora on a sloping estate. The building consists of two levels. On the extensive underground level, which is partially sunken in the slope, can be found the production, a presentation room, technical and sanitary facilities, storeroom, the caretaker’s flat and accommodation for 20 people. On the above-ground level can be found the presentation room, catering, sanitary facilities for visitors and a roofed terrace. The construction system is combined. The underground level has vertical construction partly bricked from ceramic ground blocks and partly concrete monolithic insulated with extruded polystyrene. The ceiling construction above the underground level is made of wooden glue laminated beams, which are a part of the roofing structure. The roof of the building on the above-ground level is created by saddle roofs. In one part of the underground level the roof is a flat green roof, which is drained with an internal drainage system. The whole building is based on a concrete base slab reinforced with welded wire mesh. The facade is a combination of stone cladding and a suspended wooden facade made of burnt larch.
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WINERY MARCINČÁK NOVOSEDLY
Milošová, Vendula ; Hudeček, Vladimír (referee) ; Dýr, Petr (advisor) ; Donaťáková, Dagmar (advisor)
The bachelor's thesis is based on an architectural study of the subject Atelier's work AG032 and a design study of the subject of the Comprehensive Project AG036. The award contained several requests from the investor. The subject of this bachelor thesis is the design of a new-build winery in the village of Novosedly. Sorted parcels with parcel numbers 5844/2, 5764/29, 5764/55 and 5764/3 on which the building project is located and is located in the cadastral territory of the municipality of Novosedly. The main access to the property is from the main road 414 and further along the asphalt road, which also serves as a cycleway. The building is situated near the property boundary, i.e. its northwest side. From the very situation emerges the basic concept of the project, which is to try to build a new domination of the village, while respecting the surroundings of the vineyards. One of the goals is to combine production, tasting and accommodation into one complex whole. The final design was influenced by the view of long-distance views from the area to the surrounding area (on Pálava) and another equally important one, by the creation of a resting place and meeting of people who go specifically for wine tasting or a selfless view of the surrounding area. The proposed building is two-storey, partially sunk in the terrain, when I took advantage of a large high jump in the terrain. On the first floor there is wine production and storage for subsequent export or preservation of wine. On the second above-ground floor there are areas for visitors, namely tasting and accommodation. A characteristic feature of the building is the saddle roof, which floats on the Old Mountain, thanks to considerable glass and lightening by means of columns. An important point of the proposal is the creation of a closed but open space (courts).
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SEKT WINERY PETRAK
Jůzová, Terezie ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Lavický, Miloš (advisor)
The topic of this bachelor thesis is the design of a new building for sparkling wine production in Kobylí na Moravě. The design also includes a wine bar, tasting room and accommodation for visitors. The study on this topic has already been elaborated within the subject Studio of Architectural Design 3 - AG033. This work is supplemented by Documentation for construction and Building permit documentation. The planned building is designed so that it fits into the surrounding collateral. The height of the buildings is adapted to the surrounding buildings. A two-storey building is designed. The building is partly embedded in the terrain and therefore from wiev main road is single-storey. Buildings in the area have a gabled roof. The gabled roof is therefore also chosen on the designed building. On the plot is designed building, which is composed of two sites, parts of production and public parts. The parts are visually separated by passing to the courtyard. In the production part there is a complete line for sparkling wine production from wine pressing to bottling, storage in a customs warehouse and subsequent expedition. There is also an office, facilities for employees, warehouse and laboratory for quality control of products. In the public part there is a wine bar, tasting room and accommodation for visitors. A thin layer of silicate plaster of white color is on the facade of the building. The main feature is the crossing of saddle roofs with shields and their framing. Four of the eight gables have decorative acacia wood trim on the façade. The frame is made of cement-bonded particleboards, which are painted with anthracite paint. The roof covering is made of galvanized sheets.
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Viniculture and wine production from the legal point of view
Langová, Kateřina ; Damohorský, Milan (advisor) ; Franková, Martina (referee)
Vinohradnictví a vinařství z pohledu práva 2018 Viniculture and wine production from the legal point of view Abstract This thesis focuses on the existing legal regulation of viticulture and winemaking in the Czech Republic and aims to provide a comprehensive overview of the related legal norms. As the legal regulation of viticulture and winemaking is part of environmental law, the thesis focuses both on the relation of this activity to the environment, and on its relation to other relevant areas of law. A particular focus is put on Act No. 321/2004 Coll. on viticulture and winemaking, the main legal regulation in this area of interest, but also on other laws, which provide subsections of viticulture and winemaking activities. The thesis is subdivided into 7 chapters. The first chapter focuses on the historical development of the legal regulation of viticulture and winemaking in the Czech Republic since its beginnings until the 1990s. The second chapter deals with the position of viticulture and winemaking within the Law of the Czech Republic. Due to the nature of viticulture and winemaking, this activity can be considered part of agricultural law, which consists of legal regulations from multiple areas including both private and public law legal regulations. The third chapter is devoted to the sources of...
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Winery
Pospíchal, Roman ; Sibilla, Luboš (referee) ; Matějka, Libor (advisor)
The diploma thesis deals with the design of the new building of the winery with the possibility of accommodation near of Klentnice. The building consists of four parts. The first is the production where grapes are degraded, fermented, pressed, stored, bottled, labeled and subsequently exported. The second is the administrative part where are three offices. The third is a tasting section overlooking the vineyards. The last one is the accommodation with a capacity of 7 rooms. The building is basement and has two floors.
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The viticulture Lahofer
Čech, Richard ; ing.arch. Lukáš Ležatka, Ph.D (referee) ; Pavlovský, Tomáš (advisor) ; Kacálek, Petr (advisor)
This bachelor thesis extends the bachelor’s studio project aimed at creating a survey on a new building for Vinařství Lanhofer company. The considered area lies in the territory of Dobšice near Znojmo and with its slightly rolling landscape is used for agricultural purposes. The mentioned trapezoid building site faces southwest, at the time was covered with vineyard and was bordered by minor roads connecting the plot to Dobšice and Suchohrdly. Building a new production site that would be able to produce up to 60 thousand bottles of wine, could be also used as storage space or would incorporate related services was intended. There were premises for public use, formal events or wine-tasting planned. The layout included restaurant with outside seating, sanitary facilities both for visitors and employees. Such a large-scale production of wine could be almost considered an industrial production that set up the main idea of the design. The basic clue of this project is searching an ideal shape of the production area that – in historical context of industrial buildings – is saw-shaped rooftop silhouette. The material concept of the building is based on visual and logical separating of production premises from public spaces that had been achieved by distinguishing both areas by using different facade cover. Stainless steel representing production environment and Cor-Ten patina steel panelling describing eternal wine maturation.
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Viniculture and wine production from the legal point of view
Hrbáčková, Jana ; Damohorský, Milan (advisor) ; Stejskal, Vojtěch (referee)
Resumé The aim of the thesis is to provide a comprehensive overview of the current legislation of viticulture and winemaking in the Czech Republic, its historical evolution and it tries to approach the changes that shall be introduced by upcoming amendment of Act. No. 321/2004 Coll., on viticulture and winemaking and on changes of related laws. The work is divided to five chapters which are for clarity and better understanding of the issue divided to subchapters. The first part deals with the historical development of legislation of viticulture and winemaking in the context of evolution of the society and historical events that affected the development of viticulture and winemaking activities. The second part deals with the position of viticulture and winemaking law in the legal system of the Czech Republic and its connections with other branches of law. The third part provides complex overview of current Czech legislation of individual institutes of viticulture and winemaking law in relation to the provisions of the European law. The fourth part includes the overview of domestic and foreign organizations which activities are connected with aforementioned areas of crop production. The fifth and the last part of the thesis is aimed at provision of overview of changes to the Act on viticulture and winemaking...
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Honza`s Winery
Lavička, Jan ; Konečná, Petra (referee) ; Králová, Zuzana (advisor)
The diploma thesis deals with the design of a winery with accommodation facilities. The whole area consists of the main building, a building for storage of garden equipment and wooden cabins for lodging during summer time. The diploma thesis is mostly focused on the design of the main building with the winemaking facilities, five rooms on the second floor and technical background. All buildings in the area are appropriately placed considering the cardinal points and they are logically connected with each other by means of roads. The main building is fully provided with cellars where the largest part of the production and the sampling and presentation rooms are found. The shape of the floor plan displays a shape of the letter “u” with two above-ground floors. The whole second above-ground floor is created as a relaxation zone for the guests. Each room has its private balcony with a nice view of the neighbouring vineyards. The roofing is implemented by the flat roof with extensive vegetation and wooden roof trusses, fitting into the surrounding landscape.
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