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WINE HOUSE NIKOLSBURG MIKULOV
Šiprová, Lucie ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
This thesis deals with designing a wine hotel for Nikolsburg winery in Mikulov. The goal was to design a hotel which incorporates storage and processing of wine, while complimenting the surrounding vineyard landscape. The site is situated between nature reserves Turold nad Růžový vrch. The main focus of the design was to allow for the best possible view of surrounding vineyards, Mikulov Chateau, Basilica in Svatý kopeček and Turold nature reserve. The work centers around 4-star hotel able to accommodate 30 people, which includes a restaurant, small wellness for hotel guests and suitable technical facilities. Additionaly, the building is equipped for clean wine production (fermentation, pressing, aging, bottling, labelling, storage and expedition) and features a degustation room. Basic concept of the hotel was derived from the slope of the terrain, viewing axes and geographic orientation. There is a number of terraces symbolizing moravian hills covered by vineyards, which offer guests unobscured view of the surrounding landscape (and investors vineyards). The whole operation of the hotel has to do with winemaking as is seen in the building design. Vertical features of the facade represent rows and vertical poles in vineyards.
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Entrepreneurial Intention of Business Development
Fink, Michael ; Sáček, Jiří (referee) ; Žižlavský, Ondřej (advisor)
This diploma thesis deals with the creation of the business plan focused on expansion of the commercial company operating on the market of wine chemistry by one segment of production. More precisely the goal of this thesis is to design the business model of new winery which would use experience of current company management who possesses key factors of production indispensable for realisation of the intended project. Among the main factors we can mention ownership of vineyards with appropriate authorisation to operate in the market, foreign experts on oenology, Italian know-how on cultivation and manufacturing of wine and last but not least the access to capital especially to financial capital and machine facilities. Participation of potential co-investor would play an important role in this business plan. Thanks to his property interests he would help with the acceleration of partial plans and bring specialised market knowledge of the Czech wine-growing sector.
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Winery and guesthouse
Gelatková, Barbora ; Pospíšil, Tomáš (referee) ; Pěnčík, Jan (advisor)
Subject of this master thesis deals with project of viticulture building with guesthouse. Part of the guesthouse is also a restaurant and kitchen. The volume of wine production places this vinery into medium size category, affiliated guesthouse provides 20 places to accomodate guest and restaurant offers 50 places to seat. The building is situated in periphery of village Zaječí. The basement building has two storey. In cellar there is wine production equipment and technical background. First floor contains restaurant, kitchen and affiliated service, staff background and one accomodation unit designed for disabled people. Second floor offers 6 accomodation units and roomy terrace designated for guests. Part of every accomodation unit is separate bathroom. Perimeter bearing basement walls is made from lost formwork, perimeter walls of aboveground part is made from clay block. Cladding is insulated with contact system. Horizontal construction consist of reinforced concrete prestressed beams. Gabled roof is made from wooden truss girders covered by clay tiles.
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Architecture in Landscape - Winery
Čermáková, Anna ; Boleslavská, Yvona (referee) ; Urbášková, Hana (advisor)
The building, combining the production of wine, accommodation and restaurant is surrounded by vineyards overlooking the Novomlýnské reservoir and Palava Hills. Part of the proposal are too small constructions in the landscape, which offers its users an added value in the perception of the cultural landscape. The basic idea itself winery is an intersection that connects the four routes, each of which is determined by another user.
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Viticulture
Špalková, Radka ; Pobořil, Lukáš (referee) ; Petříček, Tomáš (advisor)
Thesis Theme is newly VITICULTURE. The building is divided into three operating units - restaurant operations, operation of the pension and viticulture operations. The building is set into the sloping terrain. The building has two floors and a basement. The building is designed from the system POROTHERM with reinforced concrete ceiling construction. The roof structure is designed as a single-layer flat roof, part of the winery is stabilized gravel, part of the hotel and restaurant is single-layer flat roof vegetation.
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SEKT WINERY PETRAK
Cvrčková, Dana ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Smolka, Radim (advisor)
The subject of this bachelor thesis is a proposal of a new construction of the winery SEKT Petrák in Kobylí. The work is based on a previously developed study in the subject AG032 - Studio of Architectural Design II. The proposed construction is located in the village Kobylí in Moravia in the district of Břeclav. The building is on a slightly sloping land near the main road that leads from Kyjov to Velké Pavlovice. Construction of the winery consists of one building with two floors and an attic. One floor is partially embedded in the slope and the second floor is above ground. In the basement there is a sparkling wine production, utility rooms, warehouses and a parking space. On the ground floor there is a wine shop, wine tasting, administration and accommodation for 12 people. It is considered to build an apartment for winemakers in the attic, but is not the solution of this thesis. The construction system is combined. The ceiling structures are made of reinforced concrete slab and the whole building is reinforced with concrete rims. The whole construction is based on concrete strips on which a concrete slab reinforced with curry mesh is placed. The vertical constructions are made of ceramic cut blocks POROTHERM and the lower floor is made of concrete shuttering BEST, which is insulated with extruded polystyrene. The roof of the building consists of three intersecting, saddle roofs and a flat single-roof, which is drained by downspouts. Downspouts from pitched roofs are hidden in fake constructions that consist of wooden beams and OSB boards. The building has wooden elements in acacia wood that shields the building.
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Evaluation of the Economic Efficiency of the Vineyard Planting
Vitouch, Jan ; Osička, Karel (referee) ; Ptáček, Roman (advisor)
The aim of this bachelor thesis is to economically evaluate the effectiveness of the investment project of Winery X from Hustopece to planting the vineyard and compare it with the alternative variants of the implementation of this project with respect to the findings. The result of this comparison will then be the design of the optimal variant of the investment in the planting of vineyards for the Winery X. The bachelor thesis has two basic parts. The literary research introduces the problems of viticulture with a focus on the issue of obtaining raw materials for wine production and evaluation of investment efficiency. The actual work consists of quantification of capital expenditures and operating costs associated with grape acquiring and harvesting. In connection with the above objective, the costs, the return on investment, the net present value of the investment, and the internal rate of return to the different possibilities of wine grape acquiring are also evaluated.
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Wine Farmstead in Jaroslavice
Mrlinová, Lucie ; Sochor, Jan (referee) ; Ponešová, Barbora (advisor)
Uncovering and restoration of cultural landscape Jaroslavice. Partially used extensive grounds of the former brickworks. The topic of new architectural forms in the post-industrial landscape. Analysis of space-elements and relationships in the landscape. Recovery strategy in relation premises - office and - Landscape
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Comparison of extraction methods for agriculture soil elemental analysis
Štursa, Václav ; Vespalcová, Milena (referee) ; Diviš, Pavel (advisor)
This bachelor thesis handles with optimization of preparation process of soil samples from vineyards for elemental analysis performed by ICP-MS. First part of the thesis deals with element analysis and its usage in agrotechnics and viticulture, description of toxic and nutrition properties of individual elements and legislation defining appropriate concentration limits of elements in agricultural land. Next part describes commonly used methods for elemental analysis such as AES, AAS, roentgen fluorescence spectrometry and ICP-MS. Finally, sampling methods and methods for sample preparation such as digestion and extraction are described. Experimental part follows up comparison of selected extraction methods (2M HNO3 extraction, temperature assisted 2M HNO3 extraction, aqua regia extraction and microwave-assisted digestion using mixture of HNO3 and H2O2). These methods were applied on certified reference materials. Extracts were analysed by ICP-MS technique Best results were achieved by 2M HNO3 extraction. This extraction method was subsequently applied on real soil samples from vineyard.
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