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Effect of breastfeeding and early feeding on the development of articulation difficulties
Businská, Markéta ; Klenková, Jiřina (advisor) ; Horynová, Jana (referee)
The diploma thesis is on a special pedagogical topic with a specializatin on the field of speech therapy. In its theoretical part, it summarizes the findings on the development of speech in early and preschool children, also focuses on the connection between breastfeeding and other methods of feeding at an early age, the development of the orofacial system and the development of articulation of individual sounds. The practical part presents research of a qualitative nature. It contains information from interviews with mothers of children who have been diagnosed with dyslalia. Based on the grounded theory, the obtained information was processed and research conclusions were created. Key words dyslalia, orofacial system, breastfeeding, feeding, speech development, pacifier, grounded theory
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Microbial association with house dust mites
Molva, Vít ; Hubert, Jan (advisor) ; Žůrek, Luděk (referee)
The house dust mites (HDM; Dermatophagoides farinae and Dermatophagoides pteronyssinus) obtain nutrients from the debris of the skin, hairs and nails, that get off the human and animal body. These debris are covered by microorganisms and the microorganisms are the key factor in the survival of HDM in human-made environments. In this study we made manipulative experiments with the extract from spent growth medium (SPGM). SPGM is the medium after mite cultivation, composed from mite feces, debris of the diet, dead mite bodies and microorganisms. The extract from SPGM (one and three-month-old mite cultures) was used as the source of microorganism to transfer them into diet of D. farinae a D. pteronyssinus. The composition of the bacterial and fungal microbiomes differed between the HDM species, but the SPGM extract addition into diet influenced only the bacterial profile of D. farinae. In the D. farinae microbiome of specimens on SPGM-treated diets compared to those of the control situation, the Lactobacillus spp. profile decreased, while the Cardinium, Staphylococcus, Acinetobacter, and Sphingomonas profiles increased. The addition of SPGM extract decreased the microbial respiration in the microcosms with and without mites in almost all cases. Adding SPGM did not influence the population growth of D. farinae,...
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Výživa dojnic v daném zemědělském podniku
POKORNÝ, Martin
The Bachelor work describe nutrition of dairy cows in selected companies. The main parameter of successful cattle breeding is the provision of natural condition especially for breeded animals. This is mainly about housing conditions of natural movement, nutrition and feeding that corresponds to the suitable physiological needs. With time and the new trends are to increase the quality of cattle breeding, to improve the quality of optimal nutrition, to manage and to implement it. At this companies I focused nutrition of dairy cows which this companies exploits. At the Bachelor work describe nutrition of dairy cows which is great for health and welfare of dairy cows.
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The feeding habbits of highschool teenagers
ŠEBESTOVÁ, Linda
The topic of the thesis is "Feeding habits of highschool teenagers". The theoretical part of thesis is focused on common known facts of healthy feeding, nutrition analysis in contrast with unhealthy feeding and currently availible food related preventive measures. This theoretivcal part is followed by the quantitative research part. The research was constructed as questionnaires. The aim of this work is to find out feeding habits of highschoolers and design appropriate preventive measure.
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The Institution of the Eucharist in context of the miraculous feeding narratives
Revenda, Václav ; Brož, Jaroslav (advisor) ; Scarano, Angelo (referee)
The Institution of the Eucharist in context of the miraculous feeding narratives The Diploma thesis "The Institution of the Eucharist according to Mark in context of the miraculous feeding narratives" studies lexical, intertextual and biblical-theological relations between the Marcan account on the institution of the Eucharist (Mark 14:22- 25) and two miraculous feedings (Mark 6:35-44, 8:1-10) during Jesus' public ministry. The study exposes that in context of the Gospel of Mark all three indicated pericopes are in a key position and significance in Jesus' mission a reveal an essential aspect of the revelation and of the coming of the Kingdom of God. Beside applying the method of continuous commentary of the mentioned texts the work applies a study of parallel synoptic pericopes, referential texts in the Old Testament and an analysis of biblical- theological themes in canonical relation. A special attention is given to different aspects of the Jewish celebration of the Pesach meal and its relations to the Christian Eucharist, which has its origin in Jesus' Last Supper and finds an echo in both Marcan narratives on miraculous feeding of great amount of people as well. 81
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VÝZNAM VITAMINŮ VE VÝŽIVĚ DRŮBEŽE
KUDRNOVÁ, Eva
Bachelor thesis deals with nutrition, feeding of poultry and importance of vitamins especially in laying hens, fattening broilers and ducks. Lack of vitamins leads not only to metabolic diseases that can significantly impair the productivity and efficiency of the breed. In the first part of the thesis I explain the importance of vitamins and their distribution by solubility. I deal with the digestive system in birds, the physiology of digestion. In the second part I provide information on feeding and feeding of poultry. In the final part I propose possible measures that will improve the health status, production and welfare of poultry.
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Využití samokrmítkových systémů pro okounovité ryby
HOMOLA, Ondřej
This diploma thesis researched the use of self-feeding systems in intensive aquaculture of pikeperch and perch, serving to optimize the production of these fish species. In the experiment with the pikeperch, there was studied the effect of the various types of feeding methods including self-feeders on the production indicators and feeding behavior. In the experiment with the perch, there was studied the influence of the stocking density on the production indicators and feeding behavior using self-feeding.
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Principles of nutrition of fallow deer (dama dama)
FRIEDBERGEROVÁ, Eliška
My bachelor thesis deals with literary sources describing the fallow deer (dama dama), their biology, ethology, feeding and the nutrients necessary for this species. It also focuses on the fallow deer farming, its history and requirements, including the legislation. The thesis presents a draft of a feeding concept for farmed fallow deer. This concept is based on an experiment, which has taken place at a private farm Mnich near Kardašova Řečice in collaboration with Výzkumný ústav živočišné výroby Praha Uhříněves. The results of the experiment have become the ground for comparison and the constitution of the most efficient feed intake.
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