|
|
Community
Luksch, Vojtěch ; Tischler, Marek (referee) ; Artamonov, Vasil (advisor)
In my bachelor thesis I focus on topics from my surroundings. Because I live in a village I deal with ordinary things that are typically associated with it, such as landscape, pub motives, corners of the village, etc. I am looking for a certain lyricism in these common topics and I try to express my feeling and relationship to the topic. I mix peace and a pleasant slowdown in life in the countryside with my feelings of loneliness and sadness. I try to transfer these feelings to the watcher.
|
|
|
Education Computer Program for Demonstration of Colors and Colors Models Principles
Vojíř, Jaromír ; Jančík, Zdeněk (referee) ; Kršek, Přemysl (advisor)
The thesis deals with development of an educational program for demonstration of principles of colors and of color models. The thesis contains theoretical study of the given question from basic terms up to use of individual color models. This is followed by a detailed analysis of the requirements necessary for development of the given educational program. In the implementation part, the process of development of the application itself is described. In the end of the thesis there is a discussion of contribution of the thesis and of possibility of future adaptations. The program can serve as a complement of study materials for students.
|
|
| |
|
|
"Music Scene" - a concert hall for the city of Brno
Láníková, Jaroslava ; Žalmanová,, Petra (referee) ; Šindlar, Jiljí (advisor)
Thesis focuses on designing concert hall in the city of Brno in a district called Brno-město. The main space is the concert hall with 540 seats. The aim was to design a representative building which fulfills all requirements for this typographic public building and where the linkage of beauty and functionality is undeniable a part of the proposal.The proposal is trying to connect architecture with music together. This was achieved by designing dynamic façade with segments which are rhythmically in a movement. The character of the concert hall is stressed by artwork by Alexander Caldera at the main entrance. The emphasis has been put on preserving conceptual idea in the final design since the beginning.
|
|
|
Psychological influence of light on humans
Hána, František ; Baxant, Petr (referee) ; Škoda, Jan (advisor)
This Bachelor Thesis is dealing with properties of light and colours and their effects on human psyche. Using this knowledge and also findings of public opinion survey I have designed the ideal arrangement of the entrance hall in a building of Technology university of Brno Faculty of Electrical Engineering and Communication, Technická 12. While I was solving this problem I took Feng Shui System into consideration. The Feng Shui System describes how to arrange interior to reach the best possible flow of energy Chi.
|
|
|
Education Computer Program for Demonstration of Images Colors Space Reduction Methods
Pekař, Daniel ; Švub, Miroslav (referee) ; Štancl, Vít (advisor)
This work describes an Education Computer Program for Demonstration of Images Colors Space Reduction Methods creation. This program does not only constitute a means to reduce colors space in images but adverts to principles of individual reduction methods as well. The possibilities of program´s employment expand due to theoretical background´s incorporation into a practical application. The program can be in service as a reduction methods´demonstration tool in a class or as a study material for an individual learner.
|
|
|
Applications supporting lectures in image processing
Hlavatý, Jindřich ; Říha, Kamil (referee) ; Rajmic, Pavel (advisor)
The bachelor thesis deals with development of the programs for supporting of the tuition. The aim of my work is create to set of java applets. Introduction of my thesis explains concepts associated with this topic and necessary for solving this issue. Then I will take a closer look at color models and spaces. The conversion of color models to RGB models are described in this section. The following section shows decomposition into a bit level binary or using Gray code. Then, I will focus on image processing using convolution, conversion color image into gray scale image and dithering. In the end of my thesis the individual java applets are shown and described.
|
|
| |
|
|
Složení a využití masa ryb
Žilková, Lucie
The diploma thesis "Composition and use of fish meat" is focused on the loss of water during smoking of fish fillets, the chemical composition of fish muscle, color measurement and a questionnaire survey of the consumption of fish and fish products. For the experimental part, African catfish (Clarias gariepinus) fish samples were used at the age of 6-9 months (smoking, chemical composition, color measurement) and 5-6 years (chemical composition, color measurement). Smoking was carried out with warm smoke for fish samples in the form of fillets with skin. The water loss per 1 kg of fish muscle was 220 g, i.e. 22% water loss. During the chemical determination of the composition of fish muscle, where dry matter, fat and proteins were determined, the dry matter content of the raw fish before smoking was 20-22%, fat 1-4% and protein 16-18%, after smoking the dry matter content was 27-32%, fat 2-7% and protein 22-25%. (depending on the part of the carcass.) Determination of chilled and frozen fish muscle showed a dry matter content of 23-34%, fat 3-17% and protein 15-20% for chilled, dry matter content for frozen 21-36%, fat 1-20 % and protein 14-19% (depending on the type of muscle and part of the carcass). Color measurement using a spectrophotometer in the CIELab color space did not yield any statistically significant difference when comparing smoked and raw fish or when comparing the color of light and dark muscle in chilled and frozen conditions. The questionnaire survey investigated the consumption of fish and fish products. A number of 200 respondents said that they consume fish in the range 1x a week to 1x a month. Most of the respondents had not heard of the new products, but they would like to try fish sausages, ham or tartare.
|
|
|
Možnosti zpracování masa ryb pro regionální výrobce a technologické vyhodnocení takového masného výrobku
Klimšová, Kristýna
This thesis deals with the issue of processing fish meat into meat products. The theoretical part describes basic principles of current meat production, trends in meat processing innovations and the possibility of reformulating recipes with a focus on regional producers. As part of the experiment, three groups of meat products were produced using fresh muscle of the African catfish (Clarias gariepinus). The first group was Vienna-type sausages, the second group was Bolognese salami and the third group canned meat with the addition of fish meat. During the production of sausages and salamis, fish meat was processed into the products in a content of 0 %, 10 % and 20 %. Model meat products were evaluated using chemical, microbiological and sensory analysis. A spectrophotometric color measurement was performed for sausages and salami. The results show that the content of fish muscle affects the content of dry matter, fat and protein in the products. Instrumental measurement of color on the section of heated sausages showed differences between the control group and samples with fish meat. When comparing the color of salami immediately after cutting and after oxidation, significant differences were determined. Sensory analysis did not reveal consumer preferences.
|
guest ::
