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Poruchy příjmu potravy a stravovací návyky u žáků SŠ
Zapalová, Markéta
Bachelor's thesis dealing with eating habits, nutrition and any subsequent problems that may arise from bad eating habits. It is primarily focused on eating disorders. The work is focused on high school students, i.e. on adolescents. The first chapter deals with the definition of eating habits, health and nutrition. The second chapter deals with the eating habits of adolescents and shows how the ideal diet of secondary school students should look and how it differs from the actual eating habits of students. The third chapter defines eating disorders and what disorders can be included in this category.
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Dietary habits of patients in the schizophrenic spectrum
Krůčková, Dominika ; Kalinová, Nelly (advisor) ; Pehr, Martin (referee)
The thesis deals with the dietary habits of schizophrenic patients and the effect of anti- inflammatory food on the levels of inflammatory markers in the blood. Patients suffering from schizophrenia are observed to have poorer eating habits compared to healthy controls. These patients are more likely to consume saturated and trans unsaturated fatty acids and less likely to include fruit and vegetables, unsaturated fatty acids or fibre in their diet. At the same time these patients have a higher consumption of foods involved in promoting chronic inflammation and thus possibly worsening the symptoms of the disease. The aim of this study is to evaluate the dietary habits of schizophrenic patients using a semi-quantitative frequency questionnaire and to compare them with a control group without a psychiatric diagnosis. Furthermore, based on the findings from the DII to select foods from the questionnaire that contain components of or are themselves included in the anti-inflammatory food index and to determine whether the frequency of consumption of these foods correlates with blood levels of inflammatory markers. According to the results of this work the diet of schizophrenic patients can be considered less healthy compared to the control group due to lower consumption of fresh fruits and vegetables,...
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NUTRITION TRENDS AND EATING HABITS OF INFANT AND TODDLERS
Bayerová, Michaela ; Starnovská, Tamara (advisor) ; Fornůsek, František (referee)
This bachelor thesis deals with the issue of nutrition of children from birth to 3 years. The theoretical part is dedicated to general characteristics and official recommendations in the field of infant and toddler nutrition, in particular the introduction of complementary foods and the eating behaviour that the child adopts at this age and carries over into adulthood. In view of the growing trend towards alternative diets of young children, part of this thesis has also focused on this issue, as the possible withdrawal of certain nutrients can have fatal consequences for the developing organism. The practical part focused on mapping these trends. The research was carried out quantitatively by means of a questionnaire survey, which was mainly directed at the child's general approach to nutrition and eating habits. The questionnaire was disseminated through Facebook groups that bring together parents of young children. The aim is to determine the current perception of nutrition of parents of young children, whether they follow official recommendations in terms of introducing complementary foods and what are the current nutritional habits of young children.
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Incidence of obesity in young school-age children
Balcarová, Kateřina ; Kytnarová, Jitka (advisor) ; Frühauf, Pavel (referee)
This master's thesis investigates the incidence of obesity in young school-age children, in two groups aged 6-8 and 10-12 years. Firstly, it summarises the current state of literature about obesity in children, secondly, the young school-age children are characterised and thirdly, it informs about healthy lifestyle in primary school lessons. The aim of this study is to determine the incidence of obesity in young school-age children, to assess their eating and exercise habits and to find out if they are guided towards a healthy lifestyle during lessons. The test group included 214 participants (132 girls and 82 boys). Data collection was divided into two parts: the first part included anthropometric measurements (height, weight and waist circumference) and the second part questioned children's eating and exercise habits by a survey. The results show a lower incidence of obesity in the examined group compared to the literature. However, a higher incidence of obesity in older children corresponds with existing literature. Regularity of having breakfast and consuming sweet drinks was significantly connected to the BMI Z-score value. Conversely, the association of BMI Z-score value with the distribution of physical exercise lessons (PE classes) per week was not significant. Education including healthy lifestyle...
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Dietary habits of patients suffering from IBD
Metličková, Aneta ; Kohout, Pavel (advisor) ; Šimková, Simona (referee)
This diploma thesis titled "Dietary habits of patients suffering from IBD", deals with specifics of said diseases as well as nutrition of these patients. The theoretical part touches on Crohn's disease and ulcerative colitis, it lists characteristics, epidemiology, possible complications and treatments of these diseases. There is a detailed description of usage of medical nutrition therapy and various diets that use to be recommended to these patients. It also presents medical nutrition therapy as an indispensable element of the process of treating these diseases. The 4 main goals I set for my thesis were as follows: to map eating habits of respondents suffering from IBD; to compare eating habits of patients suffering from IBD with those of healthy respondents; to compare eating habits of patients suffering from CD with eating habits of patients suffering from UC and lastly - to find out where respondents get their information on their disease and nutrition from. The research consisted of 12 respondents in total of which half were patients suffering from IBD and the other half were healthy individuals. The group of respondents suffering from IBD consisted of 3 CD patients and 3 UC patients. To obtain the data I used a semi-structured interview as well as dietary recall. I chose to interview only...
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Relations between personality traits and eating habits
Mastromatteová, Nikol ; Konečná, Judita (advisor) ; Krejčí, Hana (referee)
This thesis studies the relations between personality traits of the Big Five model (neuroticism, extraversion, agreeableness, openness to experience, conscientiousness) and eating habits. The aim of this work is to map the relation between personality traits and eating habits, to describe the relation of specific traits with specific eating habits and to discuss possible use in practice. Data were obtained using two questionnaires administered anonymously in an online environment. The NEO-FFI questionnaire was used to measure personality traits, and a self- created questionnaire based on World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO) and The Czech Society for Nutrition (CSN) nutritional recommendations was used to measure eating habits. Data from 91 respondents (22 men and 69 women) were analyzed. The results showed the association of neuroticism with some eating habits that were classified in the unhealthy group, the association of conscientiousness and agreeableness with some eating habits that were classified in the healthy group. Extraversion and openness to experience were associated with habits from both the healthy and unhealthy groups. The results are consistent with previous studies in the context of conscientiousness and neuroticism....
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Evaluation the suitability of edibles which are most often part of the snack of pupils aged between 11 and 15 from selected school
Zemanová, Adéla ; Váchová, Alena (advisor) ; Hanušová, Jaroslava (referee)
The bachelor's thesis deals with snacks of secondary school pupils. The research problem is the difference between recommended healthy snacks and their real eating habits. The aim of the practical part is to evaluate the eating habits of pupils aged between 11 and 15 years during breaks. Find out what the children are bringing for their snacks, what they are really eating and who is preparing their snacks. Then compare the types of food in a school snack, whether it is sweet or salty and theirs drinking habits. Quantitative research was conducted to obtain the necessary research data. The research was carried out at a selected elementary school by way of an anonymous questionnaire survey in paper form. The research involved 135 respondents, out of that 130 questionnaires were used. Gathered sample consisted of 53.1% women and 46.9% men. Almost all of respondents bring a snack to school every day, 2 respondents never bring one and others occasionally. Most often they bring a snack so that they are not hungry at school, because they are hungry or so that they can eat. The most common snack is buttered bread, with fruit and/or vegetables, the second most common snack is buttered bread with fruit and/or vegetables and biscuits and/or sweets. The drinking habits are insufficient for about three quarters...
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The comparison of eating habits of students in 9th class who are the members of Regional Football Academy and students in 9th standard class of primary school
NOVOTNÁ, Veronika
This thesis deals with the comparison of eating habits of 9th grade students who are members of the Regional Football Academy and 9th grade students of regular classes at elementary school. The aim of the thesis is to find out the actual eating habits of 9th grade students who are members of the RFA and to compare them with the eating habits of 9th grade students in regular classes at elementary school. The thesis is divided into five chapters, which include an introduction and a conclusion. The first and second part of the thesis are based on theoretical knowledge through literature research of the developmental period and on eating habits. The third part presents the Regional Football Academy as a project of the Football Association of the Czech Republic. The fourth part focuses on the implementation of a pilot investigation among the target groups and an interview with a physiotherapist of the RFA is presented. The last section contains the summary of the thesis and discussion of the results.
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Obesity in Children at the Time of Covid
REMTOVÁ, Markéta
The aim of the theoretical part was to summarize the issue of childhood obesity, its consequences and the possibilities of its solution and prevention. I also dealt with a questionnaire survey of secondary school pupils, the aim of which was to find out what effects and whether the coronavirus pandemic had an effect on their health and movement.
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