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Koprivnice 3.0
Tran, Tuan Anh ; Kopáčik, Gabriel (referee) ; Nový, Vítězslav (advisor)
The aim of this bachelor’s thesis is design of city development with purpose of revitalizing city of Kopřivnice. This moravian-silesian city is significant mostly from the point of automobile industry, however there is intention to create new background for young people and small businesses in the future. Kopřivnice’s problem with decreasing population is trying to be resolved by creating detached unit of one of the universities in Ostrava, which will lead to increased number of students. Creating background for students, graduates and young families along with options for starting small businesses would contribute to retention of these young people in city of Kopřivnice. The city has selected a location for development with this purpose and this thesis is aiming to check the potential of said location and to create a guide with subsequent design of specific building.
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Motel for truck drivers in India
Navrátilová, Petra ; Šubrt, Jan (referee) ; Dulenčín, Juraj (advisor)
The subject of the assignment is the design of a new motel in India that provides its participating party, mainly truck drivers, 3 different levels of rest: a quick stop for rest and refreshment, areas for sharing and eating food, areas for sleeping and longer rest, all in a cost-effective way. The parcel is located in the west of the city of Kannadi. There are no existing buildings on it and the surrounding land is used for agricultural purposes. A slip road from National Highway 544, which connects Salem in Tamil Nadu and Kochi in Kerala, will be taken to the site. The motel is located approximately in the middle of the site. Truck park is located at the back/north of the site so that the motel is clearly visible from the highway. There is car park in the front part of the site. The motel is inspired by the nalukettu house, which is typical for the region. The fundamental building block of the entire motel are two two-story blocks where the accommodation units are located. These blocks are enclosed by solid walls, protecting the rooms from noise and overheating. The heart of the house is the courtyard, to which the surrounding rooms are directed. Through this courtyard, the sun enters the rooms and they are also ventilated by it. The dining and social part is located near the road, which can also serve non-accommodating guests (bistro, store and public toilets). The glass facade supports the magnetizing attention of customers. Thanks to the trucks park in the back part of the site, a corridor was created and connects it with the front part. From the corridor there is access to secondary and storage areas, through a light-lit door. From there, guests can also reach two almost identical two-story accommodation blocks via the reception. There are cell rooms in them, including an entrance hall, sanitary facilities and two four-bed rooms. The right block include a barrier-free room on the 1st floor. The front part of the motel, which is also accessible to the public, is divided into 2 parts. The left half contains the shop and public toilets and the right bistro with service areas. Materials are selected with regard to sustainability, locality and high quality, such as thermal permeability, acoustics or fire safety. The structural system is mixed, made of brick blocks and reinforced concrete columns, reinforced concrete ceilings and a floor. The facade is pre-set wall made of recycled burnt bricks. The interiors are covered with clay plaster.
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The influence of menus in catering establishments on a sustainable development of tourism
Lochman, Josef ; Vágner, Jiří (advisor) ; Jehlička, Petr (referee) ; Matlovičová, Kvetoslava (referee)
Food accompanies a tourist's stay in a destination from the very beginning to the very end and significantly influences the overall travel experience. However, gastronomic experiences also have a significant impact on the environment, as food has to be produced, transported, and processed. This thesis addresses the environmental issue of tourists' diet in detail. The main purpose is to comprehensively approach the problem from several perspectives. Specifically, the thesis has four objectives: 1) to quantify the amount of food consumed globally in tourism and its environmental requirements; 2) to identify the potential drivers behind excessive negative pressure on the environment; 3) to evaluate the level of environmental sustainability of selected European urban destinations and 4) to consider possible opportunities for the sustainable development of a destination in relation to its gastronomic offer. In terms of theoretical framework, the thesis uses the concept of time geography and the theory of planned behaviour to demonstrate the importance of the role of catering facilities in the environmental sustainability of a destination. The reason for this is primarily the limited movement of tourists and their access to catering facilities. Another key element is the structure of local offer (menus),...
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The Business Plan to Set Up of the canteen in the municipality Moravsky Žižkov
Kachyňová, Iva ; Kaňovská, Lucie (referee) ; Bumberová, Veronika (advisor)
The diploma thesis is focused on the elaboration of a business plan for the establishment of a start-up company in the field of operation of a catering facility with the possibility of delivery in the village of Moravský Žižkov and its immediate surroundings. Theoretical background contains the basic definitions related to the chosen business within the main idea, including the creation and validation of the business model through selected analytical-research methods and ending with a description of the structure and content of the business plan. The analytical part includes the examination of the idea using the business tool Lean Canvas and the implementation of further analyzes of the business environment in order to identify key factors and evaluate them for the selection of a suitable market strategy. The design part contains the complete elaboration of partial parts of the business plan in connection with the chosen strategy and business model so that the plan is feasible and viable.
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Realizační potenciál cestovního ruchu na území CHKO Blanský les se zaměřením na přírodní atraktivity
BOROVKA, Adam
A topic of this bachelor's thesis is an analysis of implementation potential with a focus on collective accommodation facilities, catering facilities, sports facilities and touristic routes in proximity of natural attractions in forms of National nature reservations and nature reserves in CHKO Blanský les. Firstly, it is described the physiography and socioeconomic characteristics of the area of CHKO Blanský les. Locations of interest are also mentioned in forms of nature reserves, on which the analysis is carried out. In the analytical part of the thesis, it is assessed the implementation potential from a perspective of collective accommodation facilities, catering facilities, sports facilities and touristic routes, specifically researching their density and availability of each location of interest. As a result of this thesis, it is possible to evaluate implementation potential in CHKO Blanský les, or draft locations where it would be possible to expand more facilities and tourist routes.
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ANALYSIS OF BOARDING CUSTOMS AT BOARDING OUT OF HOME
ŽIŽKOVÁ, Adéla
The object of the bachelor thesis is the boarding customs at boarding out of home. The boarding represents the satisfaction process of one of the fundamental life requirements {--} nutrition requirement. The way and the forms of the human satisfaction process generally depend on the development level of certain society. The development differs according to the material, economy, political, social and religion aspect. The main aim of the work is the analysis and evaluation of present boarding customs at boarding out of home. The studied problem lays in the question how consumers decide in boarding out of home; i.e. if the price has an impact on their decision process, or is it a pleasant environment, advertising, etc. Moreover, what type of boarding facility do consumers prefer. The first part of the thesis concentrates on the study of technical literature. The primary focus is on the consumer behaviour, gastronomy area, boarding from the general point of view, individual types of boarding facilities and on the marketing survey {--} design of the questionnaires, collection and evaluation of data. The practical solution of the bachelor thesis follows the theoretical background. The actual research is the prime concern of this part. The survey strategy is determined; the research problem, research targets and initial hypothesis are defined. The data collection method, the data collection placement, the way of interviewing and the range of data file is set. Next step is the questionnaire design. The personal interviewing was chosen as an optimal one. The data collection was situated in the South Bohemian region during the February 2007. The respondents were selected on the random selection basis. Acquired information were processed in the Microsoft Office Excel software, there the items was described in the tables and graphs. The survey conclusion and data evaluation describing the present boarding customs at boarding out of home was performed in the last part of the work.
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The Business Plan to Set Up of the canteen in the municipality Moravsky Žižkov
Kachyňová, Iva ; Kaňovská, Lucie (referee) ; Bumberová, Veronika (advisor)
The diploma thesis is focused on the elaboration of a business plan for the establishment of a start-up company in the field of operation of a catering facility with the possibility of delivery in the village of Moravský Žižkov and its immediate surroundings. Theoretical background contains the basic definitions related to the chosen business within the main idea, including the creation and validation of the business model through selected analytical-research methods and ending with a description of the structure and content of the business plan. The analytical part includes the examination of the idea using the business tool Lean Canvas and the implementation of further analyzes of the business environment in order to identify key factors and evaluate them for the selection of a suitable market strategy. The design part contains the complete elaboration of partial parts of the business plan in connection with the chosen strategy and business model so that the plan is feasible and viable.
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Elektronická evidence tržeb
Plesníková, Jana
The aim of the thesis is focus on effect of Electronic registration of sales act on the business in the Czech Republic. First part is an explication of the law as an application on regulation related and certain parts of business. In the second part of the thesis, there are specified selected issues in relation to implementation of Electronic registration of sales. The issues are applied on exams of model business. All the work is primarily related to catering facilities. To every caption are specified relevant results as advices for businesses or suggestions about legislation modification. The main result of the work is an evaluation of tax discount on registration of sales and compensation of costs for businesses because of reduce VAT tax rate for catering facilities. The individual part of the thesis is a discussion focused on the topic about an exception of small businesses from effect of the law.
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