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The influence of herbage compouns on goats milk quality
VAZDOVÁ, Pavlína
The summary of my essay is milk composition (mainly goat´s milk), impact on human health, the usage milk as functional food and oportunity to influence the composition through nutririon and feed additives (especially essencial fatty acids). Aim of my work is to summarize actually published studies and compare opinions of other authors. My study is focused on the codification of knowledges of initial informationes from the realized experiment at the school goat farm with additives line seeds in nutritive ration, analysis of nutrients of feeds and daily milk production of selected subjects.
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Analysis of the Turnover Ratio in the Food-processing Industry
Kostihová, Kristýna ; Mikan, Pavel (advisor) ; Tolar, Marek (referee)
The goal of my Master's Thesis is to describe the cash flows and profitability of milk and dairy products. The thesis is trying to define the whole process starting with the milk production till the product is bought by the final customer. The calculation of the net working capital of the farmer's cooperation, dairy works and retail stores is also included in my thesis. In this respect, the thesis deals with the problem of return of payables and receivables and the duration of the cash cycle. The thesis also calculates the product margin and profitability of some of the diary products. It focuses on price setting, if it is done according to the specific costs or if it is set by the market. The results of my thesis are based on eleven agricultural companies, six dairy works and three retail markets. A research is also included trying to answer the question weather the dairy products are essential goods, or if demand for them can be influenced by price. This research is based on answers of 85 respondents. The conclusion of this thesis is a fact that margin is not fairy set and the profit is redistributed on the basis of the market strength rather than by the value added. It also confirms the theory, that the closer the company is to the customer, the higher profit it usually makes.
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The perspectives of selling (organic) milk in milk vending machines
ANDRLOVÁ, Lucie
The theoretical part of this work deals with a conventional and enviromental breeding of cattle and then with the production, quality and consumption of conventional and organic milk within the Czech Republic. It also describes the development of the cost prices paid by dairies to farmers. Practical part of the work presents the evaluation of the quastionnaire investigation concentrated on the vending milk machine owners and then on producers or distributors of these devices that were in operation at the investigated territories (at the territories of South Bohemia and Prague) at the time of the beginning of this work. The questioned people were asked by phone, rarely and at their own request they answered by email. The results were formed into the conclusion related to the economic justification of the operation of these devices. Futher possibilities of the development of this distribution of milk including new trends have been suggested.
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A survey of lactic bacteria growth during fermentation of bulk milk
LEHEROVÁ, Hana
The paper deals with monitoring of the cultural growth of microflora during fermentation of dairy ingredients. The aim was to monitor the growth activity of lactic acid bacteria of the general Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus salivarius subsp.thermophilus by microbiological methods and changes in titratable acidity during fermentation of milk in the production of yogurt.
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Milk market in the Czech Republic and its regulation
ŠVECOVÁ, Renata
The work describes the situation in the Czech Republic milk market after introduction of milk quotas. My aim is to assess the purpose of the system of milk quotas. This system was supposed to regulate supply and demand in the milk market. It was necessary to eliminate structural surpluses. The first part of the work shows the theoretical description of Common Agricultural Policy of the European Union and its future too. The theme of the second part of this work is to evaluate the information received from milk producers by questionnaires and their use for SWOT analysis.
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Farming on permanent grassland and structure of animal husbandry in enterprises with their superiority
SEDLECKÝ, Pavel
The Thesis was elaborated on the theme: Farming on permanent grassland (PG) and structure of animal husbandry in enterprises with their superiority. The aim was to analyze number of cattle, milk and meat production, the proportion of PG in Czech Republic and detail in the South Bohemia. A working hypothesis was set as follows, that with increasing altitude, increasing the proportion of grassland. From 1989 till 2009 in the Czech Republic the acreage of grassland increased about 100 thousand he, but in the same period decreased by 2 100 000 pieces in cattle. This has resulted in insufficient load {--} 0.7 LU/he. For comparison I show the average load in the EU {--} 1.1 LU/he. The results show that the proportion of PG in the Czech Republic had increased, but grassing should be more focused. It should also improve the structure of livestock farming on PG and thereby achieve an increase in load and LU/he.
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Price development of milk and milk products
KŘEMENOVÁ, Michaela
The main aim of this bachelor´s work was describe and evaluate the price trend of milk and milk product over the past decade in the Czech Republic and European Union. In the first part of this thesis are theoretical knowledge from the sphere of price (above all: the definition of price, pricing methods and factors that influence the price level). In the second part is first detected the development of agriculture (average numbers of dairy cows, average annual milk yield ...) and then evaluated the price evolution of farm prices. And in each year since 2000 to the present. Another section shows the development of the dairy industry and followed by a description of the development of industrial and consumer prices. As a last point is characteristic of the state of agriculture and dairy industry in the European Union, and price developments in individual European dairy companies.
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