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Behaviour of consumers within the South Bohemian food market
MURTINGEROVÁ, Jana
This thesis analyses behaviour of consumers within the South Bohemian food market. First part theoretically describes basic concepts concerning this topic. Next part consists of research regarding South Bohemian merchant chains, primarily focussed on the number of them. Following section consists of a questionnaire. The aim of the research is to define consumers' behaviour in the food market. All data gathered and recommendations for change are summarized at the end in discussion and summary.
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The quality of meat products on the czech market
Kupka, Jan ; Kořánová, Helena (advisor) ; Hůlová, Marie (referee)
This bachelor thesis focuses on the issues of quality meat products on the czech market. The aim is to determine the selected preferences of consumers when buying sausages with a focus on the consumption of "spekacek". Further clarification of the marginal effect of chain stores on the quality of sausages. An essential part of the thesis is to define the legislative requirements and theoretical grounds. To meet its declared objectives, I conducted a survey among consumers, which was based on personal interviews. Subsequent analysis of information obtained from the answers of the respondents brought the findings of selected consumer preferences.
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The analysis of private labels at the czech retail market
Křepelová, Soňa ; Filipová, Alena (advisor) ; Zeman, Jiří (referee)
The aim of this diploma thesis is the analysis of private labels and the consumer perception of private labels. The theoretical part is focused on brands, brand management, private labels and development at the world and the czech market. The practical part deals with research private label products and research among consumers. Based on the analysis, recommendations suggest retail chains to increase the share of private labels in total sales.
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A sell-out data analysis of a particular company with focus on fast moving consumer goods
Kořínková, Martina ; Filipová, Alena (advisor) ; Zeman, Jiří (referee)
The thesis deals with data analysis importance for decision making process. The theoretical part focuses on characteristics and specific attributes of the business intelligence, its history and development, limitations and opportunities. The data processing as well as steps or techniques necessary for the analysis are further examined. The practical part deals with sell-out data analysis of a particular retailer from its supplier point of view. The sell-out data analysis is based on real business examples and results in recommendations for a business team.
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Consumers´ perception of private labels
Partynglová, Hana ; Koudelka, Jan (advisor) ; Zamazalová, Marcela (referee)
The aim of the work is to introduce the offer of private labels of selected chain stores and analyse the consumers' perception of the labels with the aid of a questionnaire survey. A range with private label includes all products sold by a store under its own label. The packaging is furnished with the name and logo of the distributor, meaning this marked product won't be found in another kind of store. Originally, there used to be only groceries and dring sold under private labels. However, nowadays, there are also private label drugstore commodities, domestic appliances, sports equipments and other products available. Private labels offer advantages as well as disadvantages to producers, sellers as well as consumers. Acoording to the price and quality we can devide the private labels into three categories -- economical, standard and special. The most developed market with private labels can be found in Switzerland, its market share reaches 53 percent. In the Czech republic this share amounts to about 35 percent, with private label goods being included into all chain stores' assortment. The foremost position is held by the Tesco company. The results of my questionnaire survey have shown that private label goods are bought by 85 percent of the respondents, the most important criteria for their purchase being the lower price range. On the other hand, the buyers' scepticism and lower quality of the goods work in disfavour of the purchase.
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Private Labels
VASTL, Martin
Private label products encompass all merchandise sold under a retailer{\crq}s brand. That brand can be the retailer{\crq}s own name or a name created exclusively by that retailer. In some cases, a retailer may belong to a wholesale group that owns the brands that are available to only the members of the group. For the consumer, private label represents the opportunity to purchase quality food and non-food products at savings compared to manufacturer brands. Private label items consist of the same or even better ingredients than the manufacturer brands, and because the retailer{\crq}s name or symbol is on the package, the consumer is assured that the product meets the retailer{\crq}s quality standards. Private labels can be divided in three categories: economic, standard and exclusive. Manufacturers of private labels can be divided also in three categories: Large manufacturers who produce both their own brands and private label products; small and medium size manufacturers that specialise in particular products lines and concentrate on producing private label almost exclusively; and retailers and wholesalers that operate their own manufacturing plants and provide private label products from their own stores. The most developed private label region is in Europe. The countries with the highest private labels shares are Switzerland, Great Britain, Belgium, Germany and Spain. The Czech Republic is one of the fastest growing private label regions in Europe. The private label share has increased by 20 % since 2005.
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Employees Recruitment Analysis in Retail Company
Nikitinová, Věra ; Dvořáková, Zuzana (advisor) ; Kleibl, Jiří (referee)
This thesis analyzes methods of employees recruitment in retail company through research called Mystery Employee. This research is focus on access to candidates and the overall recruitment process by fictitious job applicants. Further analysis is subject to important factors for these processes, for example how are job applicants informated about available jobs, opportunity to fill the job applicant questionnaire, etc. The analysis is evaluated by the overall, objective and subjective evaluation. Following the results of the analysis is last chapter devoted to suggestions for improvement.
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