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Eating disorders in females
TESKOVÁ, Veronika Michaela
The thesis focuses on the issue of anorexia nervosa and multifactorial influences on the development and course of this disorder in women. Anorexia nervosa is a serious mental illness that is influenced by many factors such as social, familial and psychological. The analysis of these factors is crucial for a deeper understanding of this disorder and a prerequisite for designing adequate comprehensive treatment. This thesis analyses each of these factors and presents therapeutic approaches to anorexia nervosa and ways of treating it. The research is based on semi-structured interviews with open-ended questions with female respondents suffering from anorexia nervosa.
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Nutritional habits, self-concept and eating disorders in active sports girls
BZONKOVÁ, Aneta
This thesis focuses on the investigation of nutritional habits and self-concept in active sporting girls. The theoretical part deals with nutrition, the theory of specific nutritional needs in sportsgirls and describes selected factors that influence the perception of their own body by these girls. These factors include nutritional habits, family background, girls' social media activity, and self-bodyimage. This thesis aims to determine the potential occurrence of eating disorders in relation to the mentioned factors. The practical part is designed as a quantitative survey study.
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Poruchy příjmu potravy a stravovací návyky u žáků SŠ
Zapalová, Markéta
Bachelor's thesis dealing with eating habits, nutrition and any subsequent problems that may arise from bad eating habits. It is primarily focused on eating disorders. The work is focused on high school students, i.e. on adolescents. The first chapter deals with the definition of eating habits, health and nutrition. The second chapter deals with the eating habits of adolescents and shows how the ideal diet of secondary school students should look and how it differs from the actual eating habits of students. The third chapter defines eating disorders and what disorders can be included in this category.
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The influence of social media on eating disorders in today's youth generation
SLUNEČKOVÁ, Martina
The aim of this bachelor thesis was to investigate how social media may influence the development of eating disorders in today's youth. The thesis is theoretical and practical. The theoretical part deals with the group that is the focus of the thesis, namely young adults. Also, the theoretical part includes the definition of concepts such as social media, eating disorders and, last but not least, their possible interrelation, or the influence of social media on these disorders. The practical part describes the research, which took the form of semi-structured interviews. The aim of the practical part was to describe the influence of social media on the emergence and development of eating disorders in women aged 20 to 25 years.
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Eating disorders in boys nad young men
Zámečník, Jakub ; Hrachovinová, Tamara (advisor) ; Šivicová, Gabriela (referee)
The aim of this work is to summarize current knowledge of eating disorders in men. The theoretical part is trying to describe the key areas in which eating disorders differ between the sexes. Among the large number of small differences we can see also some major differences, especially radically different concept of the male ideal body image that causes most of the other differences. Therefore, the work paid attention to muscle dysmorphia, which occupies an important place on this issue. Although it is a multidisciplinary topic, thesis tries to target the areas related to psychology. The practical part is the research proposal, which aims to map a number of symptoms of eating disorders and muscle dysmorphia, body dissatisfaction and frequency of risk behaviors among college Czech non-clinical populations of men. It also seeks to describe some other relationships among these variables. Key words Eating disorders, anorexia nervosa, bulimia nervosa, muscle dysmorphia, men, sociocultural pressure, body dissatisfaction
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Specifics of Ballet Environment as Potentially Risk Factors for the Development of Eating Disorders: Qualitative Analysis
Šimčáková, Markéta ; Vanek, Marián (advisor) ; Taušová, Jitka (referee)
Ballet is a risk environment for the development of eating disorders. At the same time there are specific risk factors that occur only in this environment. For these factors, a statistically significant relationship with risky eating behaviour has been proven. For the vast majority of ballet dancers, these factors induce dissatisfaction with the body. The aim of this study was to expand knowledge about these factors, with an emphasis on how they may affect ballet dancers and how ballet dancers may perceive, experience and respond to these factors. Data was collected through semi-structured interviews and two questionnaires and processed by thematic analysis method. The result is a description and interpretation of the 14 factors through the experience of ballet dancers, a hierarchical categorization of specific risk factors according to how they affect ballet dancers and a thematic map integrating the emerging topics at a higher level of abstraction. Based on the data analysis, the parent "superfactor" Ballet Ideal was identified, giving meaning to all other factors. Ballet dancers who do not fulfill the Ballet Ideal may be more vulnerable and prone to developing eating disorders. The impact of the risk factor on ballet dancers who do fulfill this ideal may be greatly diminished or eliminated....
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Mechanisms of the controlled food consumption within the eating disorders and their use in addictology: qualitative study
Česalová, Michaela ; Vacek, Jaroslav (advisor) ; Rychlá, Kateřina (referee)
Background: One of the great recent topics in addiction medicine is controlled use. Despite not having a clear definition, the term is universally associated with addictive substances. However, its use can also be found in eating disorders. Individuals who are trying to recover from eating disorders must eat in a controlled manner. Unlike addictive substances, this is not a choice, as food is essential to life and abstaining from food is not an option, like abstaining from an addictive substance. I find this connection very interesting and therefore I would like to deal with the mechanisms of controlled eating and its comparison in addictology in my bachelor thesis. Aim: The core of the research is to map the mechanisms by which people with eating disorders engage in controlled eating. In this thesis, I am looking for mechanisms in two types of eating disorders, bulimia and binge eating. The second aim is then to compare these mechanisms with controlled eating. For my thesis I have chosen controlled alcohol use. The third aim is to compare how these mechanisms also coincide with addiction treatment in addiction medicine. Methods: The data collection will be done through a semi-structured interview, the interview will have a prepared set of questions, but also leave room for new questions as the...
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The concept of the ideal of beauty in relation to physical health among students of multi-year gymnasium
Dušková, Anna ; Machovcová, Kateřina (advisor) ; Kočí, Jana (referee)
This bachelor's thesis deals with the issue of beauty ideal in relation to physical health among students of multi-year gymnasium. The aim is to understand how the girls of a given gymnasium perceive this issue and in what context this circumstance affects them. Another aim is to find out the awareness of school representatives and their understanding of girls with self- image or eating disorders. The theoretical part focuses on the adolescent period in different areas from nutrition through body image to anorexia nervosa. The empirical part of the thesis uses qualitative research and a case study design. Group discussion was used as a method of data collection, and two discussions were held. One involved discussion with the girls and the other with school representatives. Thus, the research sample represents girls of a multi-year gymnasium, specifically thirds and fourths classes (ranging in age from 13-15 years) and representatives of the school. The research also included an analysis of school documents such as the School Curriculum and the Annual Report for the last school year. The data collected was then analyzed using open coding, and three categories were evaluated. The research shows that the female students have a rational view of a healthy and beautiful body, but their own perception of...
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