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Pseudocereals and their importance in nutrition
Červinková, Nela ; Dostálová, Jana (advisor) ; Hrušková, Marie (referee)
The bachelor thesis is focused on the characteristics of the three most important pseudocereals, specifically buckwheat, quinoa and amaranth. It pays particular attention to their general features, origin and history of planting, utilization and especially their nutritional value and their effect on human health. They are also discussed in terms of their importance in a gluten-free diet. Due to their rich nutritional value and their natural gluten-free origin, pseudocereals are recognized as a highly valuable nutrient with great potential. Like cereals, they are a source of starch, fibre and vegetable protein, although their content and quality are higher than the majority of cereals. In addition, they are a source of vitamins, minerals and other bioactive substances. As with other plant foods, they also contain antinutritional substances which may negatively impact the availability of certain nutrients. Consumption of pseudocereals and their products may be beneficial, particularly for persons on a gluten-free, vegetarian or vegan diet. The practical part of the thesis is divided into three parts. The first one is research, which investigated the respondents' awareness of pseudocereals, the frequency of their consumption and the reasons that determine their consumption. The second part involves a...
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Sugars and other sweeteners
Krejčí, Martina ; Dostálová, Jana (advisor) ; Panovská, Zdeňka (referee)
The bachelor thesis deals with the topic of sugars and other sweeteners. In the theoretical part, a brief overview of carbohydrates in terms of nutrition, composition and basic breakdown is given. In detail, attention is then paid to specific types of natural energy sweeteners, non-energy sweeteners and polyols. The health effects of these sweeteners, the history of their use and, in the case of sugar, their consumption and production are discussed. Particular space is devoted to the legislation, control and safety of some non-energy sweeteners. Part of the work focuses more specifically on the artificial sweetener aspartame and the cases concerning its safety and effects on human health. The aim of the bachelor's thesis was to identify the range of table sweeteners and syrups, to create a list of them and then to assess the most common types of syrups sensorially. Another objective was to find out what sweeteners the general public and high school students use, whether they prefer beverages with artificial sweeteners, and to find out their opinion on the safety and control of artificial sweeteners. The practical part firstly deals with market research in 13 shops, 6 drugstores, 6 pharmacies and 3 health food stores. An inventory of 52 types of table sweeteners and 46 types of syrups offered in the...
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Economic and Financial Evaluation of the Company and Proposal for Implementation of Balanced Scorecard
Výduchová, Natálie ; Dostálová, Jana (referee) ; Hornungová, Jana (advisor)
The thesis focuses on the economic and financial assessment of FAGUS, a.s. The theoretical part includes a literature review related to the issue of company performance along with its measurement methods, the Balanced Scorecard, and strategic analysis. The second part deals with the analysis of the current state, focusing on the company’s financial health through financial analysis and examining the internal and external environment of the company through strategic analysis. Finally, the practical part presents a proposal for the implementation of the Balanced Scorecard in the selected company.
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Comparison of disciplinary measures used in the Czech Republic and France
Dostalová, Jana ; Richterová, Magdalena (advisor) ; Blažková, Veronika (referee)
ABCTRACT The main purpose of this thesis is to compare the disciplinary measures used in the Czech Republic and France, especially at the first level of primary school. Two interviews were used for the comparison, one with a teacher from the Czech Republic and the other with a teacher from France. In the practical part, documents dealing with punishment and disciplinary measures were also analysed. It was found that disciplinary measures based on school regulations differ in the two countries. In the Czech Republic disciplinary measures are given per term, in France measures that are given immediately are preferred. However, disciplinary measures in France do not differ much with some punishments that are also used in the Czech Republic but are not mentioned in the school regulations. As this was qualitative research, we cannot generalise such results. Both teachers are satisfied with the disciplinary measures available to them. They agree that immediate punishments work better for younger pupils, with both of them often using a mandatory rewrite of the rule the pupil has broken. Disciplinary measures are closely related to corporal punishment; if a child is punished in the family, this has an impact on his or her behaviour at school. In the Czech Republic, a law prohibiting corporal punishment in the home...
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Utilization of Social Media in Marketing Communication of Selected Company
Dostálová, Jana ; Provazníková, Lenka (referee) ; Kaňovská, Lucie (advisor)
Diploma thesis deals with utilization of social media in marketing communication of selected company. The goal of the thesis is to analyse current state of the situation in this company and consequent proposal of the new plan of marketing communication in field of social media. The teoretical part of the thesis is summarising the theory of the marketing and communication mix and also marketing communication in B2B environment. Analytical part of the thesis is dealing with analysis of the communication mix of selected company with particular effort to discuss of the content which is shared by this company and its main competitors in various social platforms The final part of the thesis is containing proposal of the new marketing communication strategy of the selected company based on the analysis of the current state. The potential benefits of the proposed strategy are discussed together with the analysis of its cost.
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Mixed-use Building
Dostálová, Jana ; Havířová, Zdeňka (referee) ; Lavický, Miloš (advisor)
The subject of the master´s thesis is the project documentation of a mixed-use building within the scope of execution documentation. The main goal of the work is the design of layout, structural, and material solutions, complemented by the design of fire safety measures and an assessment in terms of building physics. The building is located in the cadastral area of Zábrdovice within an existing brownfield behind the former Moravan factory. The building has a cross-shaped footprint, breaking the large surface of the street facade into three parts and optically emphasizing the main entrance to the building. The multifunctional building has five above-ground floors and one underground floor. The underground floor contains parking space and technical facilities, while the 1st above-ground floor houses two commercial spaces, technical facilities, and residential units. The remaining floors accommodate residential and accommodation units. The structural system of the building is masonry made of ceramic blocks in combination with reinforced concrete. The foundation of the building is designed on deep piles. The building features a flat green roof with extensive vegetation.
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Detached house with cafe
Dostálová, Jana ; Pobucká, Slávka (referee) ; Utíkalová, Ivana (advisor)
The subject of this bachelor thesis is a desing documentation of a detached house with café. The object is located in village Babice nad Svitavou in expanding part of village intended for family housing. Building in divided into two different parts, one for family living and other for café. Object has a partial basement with two full above-ground floors. Part of ground floor in roofed with flat extensive green roof, first floor is roofed with warm flat roof. The structural system of a building is made of ceramic blocks Porotherm and reinforced concrete ceiling slabs. The part of a design documentation is a fire safety assessment, thermal assessment, acoustic assessment and the daylighting assessment.
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Plant-based alternatives to dairy and meat products and their nutritional value
Faltýnová, Kristýna ; Dostálová, Jana (advisor) ; Chrpová, Diana (referee)
This bachelor thesis focuses on exploring plant-based alternatives to milk, dairy, meat and meat products. The thesis is divided into two parts, theoretical and practical. The theoretical section examines the nutrients found in milk and meat, ingredients used in plant-based alternatives to dairy and meat products, the nutrients they contain and their impact on human health. In the next chapter I summarize the legislation concerning meat and milk, this is followed by a chapter examining ultra-processed foods (which include plant-based alternatives to meat and dairy), and another chapter focused on vegetarianism - characterizing its different types, explaining its benefits and risks and describing its history. The primary objective of this thesis was to investigate public awareness of plant-based alternatives to milk, dairy and meat products, with a secondary goal of comparing the views of vegetarians and vegans to non-vegetarians. The first part of the practical section is an evaluation of an anonymous non-standardized questionnaire. This survey was used to determine the respondents' awareness of plant-based products and their nutritional value. A total of 349 people participated, including 222 non-vegetarians, 88 vegans, and 39 vegetarians (lacto-ovo vegetarians) from various age groups and...
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The importance of liver consumption in human nutrition
Hájková, Rozálie ; Dostálová, Jana (advisor) ; Jůzl, Miroslav (referee)
The bachelor thesis addresses the importance of liver consumption in human nutrition. The theoretical part describes the nutritional composition, compares the differences between livers of various animal species, and presents possible forms of liver consumption with their nutritional benefits and potential health risks. A separate chapter is devoted to possible reasons for not consuming liver. In addition to some health contraindications, these include common myths related to liver and its excessive content of harmful substances such as heavy metals or antibiotic residues. The first objective of this thesis was to determine the availability of liver and liver-containing foods in the Albert hypermarket. Here, 29 different foods were found, of which only two were chilled liver. The rest consisted of liver dumplings and soups containing them, canned cod liver and frozen mixed offal. However, the most common food containing liver was pâté, with 17 different varieties. Hence, these products are the focus of the following objective: to compare the composition and nutritional values of liver-containing pâtés. Significant differences were found, particularly in the fat and protein content and, in terms of ingredients, in the percentage of liver, the addition of cheaper meat substitutes and the number of...
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