Original title: Monitoring obsahu rtuti a methylrtuti v rybím mase a zhodnocení rizik spojených s konzumací tohoto masa
Translated title: Monitoring of mercury and methylmercury content in fish meat and evaluation of risks associated with the consumption of this meat
Authors: Křížová, Lucie ; Pořízka, Jaromír (referee) ; Diviš, Pavel (advisor)
Document type: Master’s theses
Year: 2021
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: atomic absorption spectrometry; fish; mercury; methylmercury; absorpční atomová spektrometrie; methylrtuť; rtuť; ryby

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/201429

Permalink: http://www.nusl.cz/ntk/nusl-449399


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2021-09-05, last modified 2022-09-04


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