Original title: Cukrářské a kuchařské práce s žáky s mentálním postižením na odborném učilišti
Translated title: Confectionery and culinary works with students with learning disabilities in vocational school
Authors: Špringerová, Štěpánka ; Linková, Marie (advisor) ; Zvírotský, Michal (referee)
Document type: Bachelor's theses
Year: 2018
Language: cze
Keywords: basics of pastry cooking and washing; mental retardation; therapy works; vocational school; mentální retardace; odborné učiliště; terapie prací; základy cukrářských a kuchařských prací

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/94459

Permalink: http://www.nusl.cz/ntk/nusl-372596


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses