Original title: Vztahy mezi reologickými vlastnostmi a senzorickou texturou jedlých emulgovaných tuků
Authors: Štern, Petr ; Valentová, H. ; Pokorný, J. ; Schwarz, W. ; Čmolík, J.
Document type: Papers
Conference/Event: Seminář z technologie a analytiky tuků /35./, Železná Ruda (CZ), 1997-05-21 / 1997-05-23
Year: 1997
Language: cze
Project no.: IAA2060601 (CEP)
Funding provider: GA AV ČR
Host item entry: Sborník. 35. Seminář z technologie a analytiky tuků

Institution: Institute of Hydrodynamics AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0091589

Permalink: http://www.nusl.cz/ntk/nusl-28578


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Research > Institutes ASCR > Institute of Hydrodynamics
Conference materials > Papers
 Record created 2011-07-01, last modified 2021-11-24


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