Original title: Immobilization of Brewing Yeast Cells by Sol-Gel Technique
Authors: Prajzlerová, M. ; Kuncová, Gabriela ; Dostálek, P.
Document type: Papers
Conference/Event: International BRG Workshop on Bioencapsulation /10./, Praha (CZ), 2002-04-26 / 2002-04-28
Year: 2002
Language: eng
Abstract: The aim of this study was to evaluate the effect of aol-gel silica coating of alginate beads on the fermentation parameters and the formation creation of fragnant compounds in the step of wort fermentation using the bottom yeast Saccharomyces cerevisiae.
Keywords: alginate; cell immobilization; sol-gel technique
Project no.: OC 840.10
Funding provider: GA MŠk
Host item entry: Book of Abstracts

Institution: Institute of Chemical Process Fundamentals AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0063744

Permalink: http://www.nusl.cz/ntk/nusl-25201


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Research > Institutes ASCR > Institute of Chemical Process Fundamentals
Conference materials > Papers