Original title:
Immobilization of Brewing Yeast Cells by Sol-Gel Technique
Authors:
Prajzlerová, M. ; Kuncová, Gabriela ; Dostálek, P. Document type: Papers Conference/Event: International BRG Workshop on Bioencapsulation /10./, Praha (CZ), 2002-04-26 / 2002-04-28
Year:
2002
Language:
eng Abstract:
The aim of this study was to evaluate the effect of aol-gel silica coating of alginate beads on the fermentation parameters and the formation creation of fragnant compounds in the step of wort fermentation using the bottom yeast Saccharomyces cerevisiae.
Keywords:
alginate; cell immobilization; sol-gel technique Project no.: OC 840.10 Funding provider: GA MŠk Host item entry: Book of Abstracts
Institution: Institute of Chemical Process Fundamentals AS ČR
(web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences. Original record: http://hdl.handle.net/11104/0063744