Original title: Proteomics of barley proteins by combination of in-gel digestion and MALDI-TOF MS
Authors: Řehulka, Pavel ; Chmelík, Josef ; Mayrhofer, C. ; Allmaier, G.
Document type: Papers
Conference/Event: International Symposium Separations in the BioSciences SBS 2001 /2./, Praha (CZ), 2001-09-17 / 2001-09-20
Year: 2001
Language: eng
Abstract: It is shown that combination of gel electrophoresis, matrix assisted laser desorption/ionization time-of-flight mass spectrometry and database searching is a suitable procedure for rapid protein identification. This approach let us to identify some proteins from barley leaves and grains. Identification of barley proteins can be useful for characterization of varieties of malting barley which is important especially in food and brewing industry.
Keywords: barley; protein identification; proteomics; ječmen
Project no.: GA521/99/1576 (CEP), II/4, CEZ:AV0Z4031919 (CEP)
Funding provider: GA ČR, Austrian-Czech Republic Collaboration Grant
Host item entry: 2nd International Symposium Separations in the BioSciences SBS 2001, ISBN 80-7080-437-8

Institution: Institute of Analytical Chemistry AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0059631

Permalink: http://www.nusl.cz/ntk/nusl-24529


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Research > Institutes ASCR > Institute of Analytical Chemistry
Conference materials > Papers