Original title: New approach in proteomics of gluten: using chymotrypsin and MALDI hybrid multistage mass spectrometer
Translated title: Nový přístup v proteomice glutenu pomocí chymotrypsinu a hmotnostního spektrometru MALDI hybrid multistage
Authors: Šalplachta, Jiří ; Chmelík, Josef ; Allmaier, G.
Document type: Papers
Conference/Event: Biochemický sjezd /19./, Olomouc (CZ), 2004-08-31 / 2004-09-03
Year: 2004
Language: eng
Abstract: [eng] [cze]
Proteomic identification of gluten proteins in food Proteomická identifikace glutenových proteinů v potravinách
Keywords: heat gluten; mass spectrometry; proteomics
Project no.: CEZ:AV0Z4031919 (CEP), QD1023 (CEP)
Funding provider: GA MZe
Host item entry: CHEMICA 43S. Supplement, ISBN 80-244-0882-1

Institution: Institute of Analytical Chemistry AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0010288

Permalink: http://www.nusl.cz/ntk/nusl-19480


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Research > Institutes ASCR > Institute of Analytical Chemistry
Conference materials > Papers