Original title:
New approach in proteomics of gluten: using chymotrypsin and MALDI hybrid multistage mass spectrometer
Translated title:
Nový přístup v proteomice glutenu pomocí chymotrypsinu a hmotnostního spektrometru MALDI hybrid multistage
Authors:
Šalplachta, Jiří ; Chmelík, Josef ; Allmaier, G. Document type: Papers Conference/Event: Biochemický sjezd /19./, Olomouc (CZ), 2004-08-31 / 2004-09-03
Year:
2004
Language:
eng Abstract:
[eng][cze] Proteomic identification of gluten proteins in foodProteomická identifikace glutenových proteinů v potravinách
Keywords:
heat gluten; mass spectrometry; proteomics Project no.: CEZ:AV0Z4031919 (CEP), QD1023 (CEP) Funding provider: GA MZe Host item entry: CHEMICA 43S. Supplement, ISBN 80-244-0882-1
Institution: Institute of Analytical Chemistry AS ČR
(web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences. Original record: http://hdl.handle.net/11104/0010288