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Mobile Application to Control the Diet of Patients on Dialysis
Pavlacký, Ondřej ; Kolář, Dušan (referee) ; Goldmann, Tomáš (advisor)
The goal of this thesis is to create an intuitive mobile application for Android operation system which will help dialysis patients by displaying approximate values of monitored substances in their body and replace classic paper records. Thanks to this mobile application patients are going to have better overview of consumed foodstuffs a help them stick to their diet. When inserting the foodstuff patients will select from the database of foodstuffs and the application will calculate values that the food contains. Patients can also expand the database with their own food. Application will also register periods between dialysis and from the length of the period, patients' weight and their diuresis calculate maximal values of monitored substances (water, potassium and phosphorus). Patients will also see values from passed periods, which will we shown in statistics. Data will be persistently saved in local and remote database. Application is developed on Xamarin platform.
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Informovanost žáků SOŠ o rovnováze zdravého životního stylu
Kchýrová, Natálie
The Bachelor thesis "Awareness of healthy lifestyle balance for secondary school pupils" focuses on healthy lifestyle and its important components, containing a theoretical and practical part. In the theoretical part, the concept of a healthy lifestyle is defined and the essential aspects important to maintaining a healthy lifestyle are clarified. The practical part includes a questionnaire investigation which was carried out at the SSC to establish pupils' awareness and adherence to healthy lifestyles. A recommendation for teaching experience is given at the end of the work.
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Knowledge about healthy food and eating habits of teachers in selected schools
Jarošová, Karolína ; Váchová, Alena (advisor) ; Kovaříková, Miroslava (referee)
The diploma thesis "Knowledge about healthy food and eating habits of teachers in the selected schools" aimed to find out the nutritional knowledge of teachers at selected primary and secondary schools and also find out how much do they follow the basic principles of healthy nutritions during their working days. The research for my diploma thesis was carried out using a questionnaire survey, in which two hundred and forty one teachers of selected primary and secondary schools participated. .All the schools that I selected for the questionnaire survey are located in Kladno, the most populous city in the Central Bohemian region. The questionnaire survey was devided into three parts - to identify the teachers, their knowledge and their eating habbits. The results of the research were good - the overall success rate of all respondents was 63.3%. Primary school teachers fared slightly better than secondary school teachers. According to predetermined criteria, teachers pay attention to the principles of a healthy diet only exceptionally. Secondary school teachers fared significantly better in this section. The last question dealt with teachers' needs. It would help the teachers the most to extend the break so that the teachers have more time to have a snack or replenish fluids. They also showed an...
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Stravovací návyky ve školní jídelně u žáků střední odborné školy
Mošaťová, Tereza
This bachelor thesis is focused on the eating habits of vocational high school students. The work consists of two parts, theoretical and practical. The aim of the theoretical part is to describe the diet of students in the school cafeteria and the specifics of adoles-cents’ diet, further to define terms such as consumer basket, veganism, vegetarianism, food allergies, food pyramid, etc. The methods used in the theoretical part are a review of scientific literature, creating notes, followed by their analysis and synthesis. In the practical part, the aim is to elicit the degree of satisfaction of students with the offer of food in the school cafeteria. We are also interested in aspects of the motivations of students to eat in the school cafeteria, whether they are satisfied with the choice of meals or what meals they would welcome, as well as what are the meal choices for stu-dents with special eating habits. A quantitative strategy and a questionnaire method were used. The questionnaire was designed for the purposes of our survey. The respond-ents are students of a selected high school in South Moravia. The results are presented in tables. The conclusion of the bachelor thesis contains the results, the literature used and appendices. Conclusions and draft recommendations for pedagogical practice are formu-lated.
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Attitudes of Roma People to a Healthy Lifestyle
HOFMANOVÁ, Jana
This bachelor thesis deals with the topic "The Attitude of Roma People to a Healthy Lifestyle". Quantitative investigation methods using a questionnaire technique were used to obtain the information. This makes it possible to present the attitudes of 40 respondents and through them their families. The research was focused on diet, exercise, sleep, leisure, as well as healthy lifestyle risk factors such as tobacco use, alcohol consumption, and drug use. The main aim of the research was to map respondents' awareness of healthy lifestyles and their components, how healthy lifestyle principles are followed by respondents and their families, how they feel about risk factors, and whether these claims are reflected in the daily routine of respondents and members of their families.
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Analysis of drinking regime student TUKE students in Košiciach (SK)
JANDA, Petr
The bachelor thesis focuses on the issue of the drinking regime of a select group of people, namely Tuke students in Košice. In the theoretical section, I conducted a literary research of available resources relating to the subject. This section is divided into two chapters. The first chapter deals with the importance of water to the human organism and the general principles of the drinking regime. It also contains insights into water, bottled mineral waters, sweetened sodas, juices, milk and addresses the issue of alcoholic and non-alcoholic drinks in drinking mode and their effect on the human organism. As part of the second chapter, I discuss the quality of both bottled and unbottled water in the Košice region and Slovakia, where I carried out research investigations. The research methodology is described in the practical section. I chose a questionnaire method to collect the data. Partial results are characterised and discussed at the conclusion of the work.
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Suitable and Short-term Nutrition for Optimal Sport Performance in Sports Aerobics
Břízová, Tereza ; Váchová, Alena (advisor) ; Hanušová, Jaroslava (referee)
This bachelor thesis is focused on appropriate and short-term nutrition for optimal sports performance of sports aerobics. It determines Individual approach to nutrition based on nutritional records and questionnaire survey. It also compares dietary differences in girls aged 15 and 17-18 years. The theoretical part of this thesis briefly touches information related to sports aerobics, its history, categories as well as its body burden. It also focuses on sports nutrition itself, where energy metabolism, individual macronutrients and micronutrients, supplements or drinking regime are described in more detail. Last, but not least, the correct diet setting is mentioned. The practical part deals with the eating habits of girls in sports aerobics. Significant nutritional deficiencies can be seen from the nutritional record, the questionnaire survey, and their personal data. The athletes processed their nutritional records together with a questionnaire in November, a period when they are preparing for the upcoming season and rehearsing choreography. From the results of the work, we can conclude that all girls are in a long-term caloric deficit. They have insufficient amounts especially of protein and carbohydrates in their diet. Some girls skip morning or afternoon snacks and thus have their daily...
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Drinking regime as a part of a children and teenagers healthy lifestyle
Grassinger, Tomáš ; Marádová, Eva (advisor) ; Kovaříková, Miroslava (referee)
This bachelor thesis examines drinking regime of elementary school pupils in Chrast, a small town in the Chrudim region. The paper is divided into the theoretical and practical part. The theoretical part highlights the importance of water in the human body. It also deals with the nutrients and other usual drinks ingredients. Firstly, various kinds of drinks are described as well as their effect on the human body. Fruit, vegetables and soup, partly counted into drinking regime, are also dealt with. Secondly, the nutritional recommendations concerning the drinking regime within younger school age children, teenagers as well as children with nutritional resctrictions are examined. This part also deals with the drinks which children prefer, examining the reasons of their choice. The practical part is focused on the research which was applied with the pupils and the teachers of the Chrast elementary school. The data were gained through a questionnaire survey. The survey examines the main principles of drinking regime within the pupils, their opinions and ideas. It also monitors the teachers view of the proper and healthy drinking regime of their pupils. The results are characterized and summarized in the conclusion of the thesis. In addition to that, the recommendations for the school and the school...
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Consumption of food supplements for different groups of clients fitness center
Tůmová, Olga ; Svačina, Štěpán (advisor) ; Vilikus, Zdeněk (referee)
This bachelor thesis deals with the consumption of dietary supplements for different groups of fitness center clients. The work is divided into theoretical and practical part. The theoretical part focuses on the basics of nutrition, and is described by energy intake and expenditure, macronutrients (carbohydrates, proteins and fats), micronutrients (vitamins and minerals) and drinks. The following chapter describes the basic supplements most commonly used in fitness. The practical part was processed using a questionnaire on social networks and in the fitness center Kentoya, Prague 10. The aim was to explore the most commonly used supplements, assessment of knowledge of the main effects of the supplements and visitors' experience with diets. The results are reported in tables and graphs and the answers on the internet and in the fitness center Kentoya are compared. The results show that almost 79 % of visitors to the fitness center take dietary supplements, the most widely used supplement is a protein drink. Approximately 67 % of visitors were during their life on some kind of diet and unfortunately the most common source of information concerning diet is the internet. Keywords: fitness, food supplements, supplements, nutrition, fluid intak
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How to research drinking regime sociologically?
Bartůšková, Monika ; Remr, Jiří (advisor) ; Hrešanová, Ema (referee)
The main topic of this diploma thesis is comparison of two different methods of research. The first method is diary and the second method is online community. The subject of research in which these methods are compared with each other is the drinking regime of university students, more precisely the situation in which different drinks are consumed by university students. A total of twenty university students were involved in the research that is of a qualitative nature, with ten students in one research method. For one week, the students recorded not only all the drinks they drank per week, but also the circumstances of consuming these beverages, such as time of consumption, place, reasons for consumption etc. The diploma thesis outlines the differences between these research methods in terms of research results, frequency and quantity of information obtained, preparation and implementation of the methods, analysis of acquired data, as well as the perception of these methods by the respondents themselves. The resulting data analysis presents the benefits and limits of each of the selected methods in the situational research of the drinking regime and also suggests possible implications for further research.
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