|
|
Mobile Application for Recommending and Managing Cooking Recipes
Lončík, Andrej ; Šůstek, Martin (referee) ; Zbořil, František (advisor)
The goal of the submitted thesis is the creation of mobile application for devices using the Android operation system. The main purpose of the application is the discovery and administration of food recipes and meal planning. The functions of the application include voice control and search by a photo or an image. This work describes the whole process of app -creation, beginning from the original idea, followed by the competition analysis, draft of the user interface, its implementation and concluding with the testing and final publication to the Google Play. In addition, the final version of the application offers the feature of creating new recipes or searching for already published ones on the internet based on the ingredients the user possesses. The ingredients can be written in, entered by the user's voice, or recognized from an uploaded image. The photo and image recognition is provided by the Firebase ML Kit Image Labeling tool. Thanks to the Google account authentization , the application is also able to save the user's content in Firebase Realtime Database. Mobile application is published on the Google Play store and is officially named Recipio .
|
|
|
Cooking Advisor for iOS
Vaďura, Martin ; Rozman, Jaroslav (referee) ; Hrubý, Martin (advisor)
The bachelor thesis deals with the design and implementation of a mobile application for iOS devices that allows easy sharing of recipes. The design was developed in diagrams or Figma tool. The implementation is in swift language using CoreData, CloudKit, VisonKit, SwiftUI frameworks. The focus in the design and implementation was on usability, extensibility and synchronization with cloud storage in sync with persistent storage. The thesis discusses iOS application development tools, analysis of each technology, design and implementation of the application and finally testing of the application.
|
|
|
Cooking Advisor for iOS
Vaďura, Martin ; Rozman, Jaroslav (referee) ; Hrubý, Martin (advisor)
The bachelor thesis deals with the design and implementation of a mobile application for iOS devices that allows easy sharing of recipes. The design was developed in diagrams or Figma tool. The implementation is in swift language using CoreData, CloudKit, VisonKit, SwiftUI frameworks. The focus in the design and implementation was on usability, extensibility and synchronization with cloud storage in sync with persistent storage. The thesis discusses iOS application development tools, analysis of each technology, design and implementation of the application and finally testing of the application.
|
|
|
Linguistic characteristic of the contemporary production of cookbooks
Pošíková, Andrea ; Palkosková, Olga (advisor) ; Chejnová, Pavla (referee)
The Diploma Thesis called Linguistic Characteristics of Current Production of Cookbooks consists of a theoretical knowledge and a practical analysis. The former deals with basic definitions and brief evolution of the history of Czech cookbooks which introduces the most important authors and publications. Furthermore, this part overviews individual parts of recipes and their diachronic changes. The end of the theoretical section is dedicated to important figures of speech described by the individual linguistic structures (stylistics, syntax, lexicology, morphology). The latter comprises the compilation of two cookbooks published after 1989 - Domácí kuchařka (translation: House Cookbook) and Deník Dity P. (Dita P.'s Diary). The works have been thoroughly chosen to point out the differences in both linguistic and non-linguistic structures. The Thesis tries to prove that, even though cook recipes have very pronounced features that distinguish them from other literary genres, they can also differ significantly from each other. This section includes illustrative pictures for further concretization.
|
|
|
Mobile Application for Recommending and Managing Cooking Recipes
Lončík, Andrej ; Šůstek, Martin (referee) ; Zbořil, František (advisor)
The goal of the submitted thesis is the creation of mobile application for devices using the Android operation system. The main purpose of the application is the discovery and administration of food recipes and meal planning. The functions of the application include voice control and search by a photo or an image. This work describes the whole process of app -creation, beginning from the original idea, followed by the competition analysis, draft of the user interface, its implementation and concluding with the testing and final publication to the Google Play. In addition, the final version of the application offers the feature of creating new recipes or searching for already published ones on the internet based on the ingredients the user possesses. The ingredients can be written in, entered by the user's voice, or recognized from an uploaded image. The photo and image recognition is provided by the Firebase ML Kit Image Labeling tool. Thanks to the Google account authentization , the application is also able to save the user's content in Firebase Realtime Database. Mobile application is published on the Google Play store and is officially named Recipio .
|
|
|
Recommender systems for the recipes domain
Starýchfojtů, Josef ; Peška, Ladislav (advisor) ; Bernhauer, David (referee)
Recommender systems are now part of our daily life more than ever. We use them through several platforms, like music or video players. As users of such systems, we don't need to actively seek for new content, but let it be comfortably recommended to us instead. One area not covered this way is domain of recipes. In order to cook a recipe, we have to search for some cookbook and find the recipe there, then go shopping for it and only then cook it. Usually there is not a perfect match between the recipe content and the content of our shopping basket, which makes the process even more unpleasant. Main goal of this work is to introduce such platform into this domain. Firstly to research the application of recommender systems in recipe domain, suggestion of several methods and their verification. Then also to introduce these algorithms in real product in form of mobile application, which will accompany the user when shopping and choosing a recipe. 1
|
|
|
Linguistic characteristic of the contemporary production of cookbooks
Pošíková, Andrea ; Palkosková, Olga (advisor) ; Chejnová, Pavla (referee)
The Diploma Thesis called Linguistic Characteristics of Current Production of Cookbooks consists of a theoretical knowledge and a practical analysis. The former deals with basic definitions and brief evolution of the history of Czech cookbooks which introduces the most important authors and publications. Furthermore, this part overviews individual parts of recipes and their diachronic changes. The end of the theoretical section is dedicated to important figures of speech described by the individual linguistic structures (stylistics, syntax, lexicology, morphology). The latter comprises the compilation of two cookbooks published after 1989 - Domácí kuchařka (translation: House Cookbook) and Deník Dity P. (Dita P.'s Diary). The works have been thoroughly chosen to point out the differences in both linguistic and non-linguistic structures. The Thesis tries to prove that, even though cook recipes have very pronounced features that distinguish them from other literary genres, they can also differ significantly from each other. This section includes illustrative pictures for further concretization.
|
|
|
Medical prescriptions in the Czech Republic.
Pečivová, Petra ; Kotlářová, Jana (advisor) ; Kostřiba, Jan (referee)
Medical praescriptions in the Czech Republic Author: Petra Pečivová Tutor: RNDr. Jana Kotlářová, Ph.D. Department of social and Clinical Pharmacy, Faculty of Pharmacy in Hradec Kralove, Charles University in Prague, Czech Republic Aim of diploma thesis: Was detailed analyze of the medical prescriptions in the Czech Republic, their requirements, and manipulation with that. Prescriptions for medicines (LP) were analyzed in detail, their elements and handling were also described in detail, e-prescription, and current issues were discussed, eg. forgery of prescriptions or cross- border patient pharmaceutical care. Methods: Legislation of the Czech Republic were the starting basis as at 31 5th 2014 legislation were obtained from the website of the official institutions. From there comes the economic data, augmented by specific examples of smaller public pharmacies. Publications and magazines for pharmacists and health professionals were part of the sources, as well as similar websites. Knowledge at work, including discussion is also based on the author's own experience working in a pharmacy. Results: Medical prescriptions for medicines were distributed to recipes and order forms, vouchers and orders for medical devices were described only a bit. Each of the prescriptions were explained in detail....
|
|
|
Czech cookbooks 18th century
SOBOTKA, Roman
The thesis is called ?Czech cookery-books of 18th century?. During 18th century there were editted by printing-press totally 5 cookery-books that have come down just till today and are saved in our libraries, museum and archives. This thesis is concentrated on 4 of these books and is divided into 5 chapters. Each cookery-book is interpreted separately in its particular chapters. The main themes of these chapters there are the formal traits of each cookery-book and secondly inner analysis of the recipes. Mainly there was placed emphasis on the ingrediences that were used during cooking in the 18th century (meat, fish, vegetables and herbs, fruits, spices and other ingrediences). There is included the resume after the fourth book of Leopold Neubauer. All books are already presented together there. At the end the obtained pieces of information are summarized and the cookery-bookes from 16th century are partly compared with the ones from 18th century. The enclosure of this thesis is created by edition ?The cookery-bookes of Vienna? by Leopold Neubauer. The complete text was edited (except indexes at the end of the book).
|
guest ::
