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Usage of Organizational Structures and ICT in the Food Industry
Slavíková, Jana ; Šupina, Tomáš (referee) ; Tichý, Ondřej (advisor)
This Bachelor work will focus on organizational structures and use of information technology in medium and large business enterprises in the food industry in the Czech Republic. It will focus on the organizational structures currently used, suggesting optimal structures, identifying types of information systems and the choice of appropriate information resources which can be used in other companies.
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Process innovation for the selected company
Hrušková, Dominika
The topic of the thesis Process Innovation for the Selected Company is to analyze the process of setup new customer/entity into the company’s database system. The main aim of the thesis is to analyze the process of setup with all steps related, evaluate the process and propose the improvement of the process weaknesses. Practical part describes the current processes the company is operating on, this process is mapped by the process map and analyze using the DMAIC analysis with application of SIPOC and FMEA. The result of the thesis is proposal of the new process with changes of owners and its responsibilities of the individual process steps. The implementation of the new process improves the efficiency and decrease the idle time between the individual steps, what would shortage the overall time of the process. The remaining part of the thesis evaluate of the effectiveness of the proposed process changes and the possibility of its implementation in similar FSSC on the global market.
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Usage of Organizational Structures and ICT in the Food Industry
Slavíková, Jana ; Šupina, Tomáš (referee) ; Tichý, Ondřej (advisor)
This Bachelor work will focus on organizational structures and use of information technology in medium and large business enterprises in the food industry in the Czech Republic. It will focus on the organizational structures currently used, suggesting optimal structures, identifying types of information systems and the choice of appropriate information resources which can be used in other companies.
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Analysis of the functioning of the structures of the collaborating institutions
Boháčková, Lenka ; Martínez, Felipe (advisor) ; Potluka, Oto (referee)
This thesis analyzes the functioning of the structures of the collaborating institutions within the European grant funds. The cooperation of different institutions is usually not easy and has unique characteristics. The aim of this thesis is to identify factors influencing cooperation, and propose an optimal methodology for institutional cooperation, resulting from the qualitative analysis of the functioning of the cooperation of selected cooperation projects.
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Multinational companies and their role in the global economy
VÁŇOVÁ, Ivana
Bachelor thesis gives general characteristics of multinational corporations. The thesis is divided into two major parts. The first part familiarizes the reader with definitions and classifications of multinational corporations and their strategies of entry to foreign markets. Theoretical part concludes with a chapter about globalization, a phenomenon, which is closely associated with development and influence of multinational corporations. Practical part focuses on two multinational corporations, Nestle S.A. and Toyota Motor Company. These corporations were chosen on the basis of different approaches to organization of production network.
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