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Perception of individual variation in body odour in human adults
Fialová, Jitka ; Havlíček, Jan (advisor) ; Schaal, Benoist (referee) ; Stopka, Pavel (referee)
The thesis consists of two parts. The first part introduces the topic of human chemical communication and reviews current evidence on individual variation in human body odour and its perception. This part is framed by sexual selection theory. In the first chapter, the concept of the theory of communication is introduced followed by a discussion on the specifics of chemical communication. Next, the formation of individually specific body odour signatures with reference to skin glands, their volatile products and the subsequent metabolization by skin microflora is described. The next chapters are dedicated to selected interindividual body odour cues such as sex and kin recognition, genetic compatibility in genes of Major Histocompatibility Complex, and health and reproductive status in a mate choice context. Furthermore, interactions between perfumes and body odours are discussed. Finally, methods of body odour sampling are introduced and a rationale behind presenting individual samples or body odour blends is discussed. The second part is comprised of six scientific papers, specifically three reviews and three empirical studies. Review papers summarize factors affecting human body odour quality with emphasis on diet and affective states. The first text shows that human body odours contain cues to...
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Methodology development of the olfactory perception of children with visual and multiple disabilities
Pařízková, Linda ; Šumníková, Pavlína (advisor) ; Květoňová, Lea (referee)
This thesis deals with importance of olfactory perception and possibilities of its development between the children with visual and multiple disabilities. It provides basic information about anatomy and physiology of olfaction, about processing of olfactory stimuli and about the importance of smell for children with visual and multiple disabilities. The main attention is focused on possibilities of olfactory perception development in the Czech Republic, which is presented by a comprehensive summary of the products available on the Czech market. It also deals with the development of the olfactory perception at the School of Jaroslav Ježek.
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Sexual dimorphism in the mouse olfactory system
Kuntová, Barbora ; Stopka, Pavel (advisor) ; Havlíček, Jan (referee) ; Žídek, Lukáš (referee)
Sexually dimorphic behaviour of the house mouse (Mus musculus musculus) relies on various physical and chemical cues, however, chemical signals are the most essential cues for individual recognition and in causing various priming effects on reproductive behaviour of the receiver. House mice belong to macrosmatic mammals, and thus, their sense of smell is highly developed and is able to recognize a wide spectrum of ligands from other individuals and from their surrounding environment. Volatile signals belong to organic compounds that are produced by most tissues, and may have harmfull effects on cells, and thus they are transported out of the body with lipocalin transporters where some of them may function as signals. These volatile signals are able to stimulate chemosensory neuronal receptors, and thus, yield particular responses in neural circuits. The ligand sensing has a differential effect upon males and females, however, it has not been shown yet in wild mice whether these differences are also caused by the variation in receptors and neural processing, or rather by differential expression of signals typical for each sex. The aim of this thesis was to perform comparative analysis of orofacial mucosal tissues to determine the specificity of expression of particular lipocalins. For the first time...
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Relationship between reactivity of immune system and quality of human body odour
Schwambergová, Dagmar ; Havlíček, Jan (advisor) ; Vinkler, Michal (referee)
It was previously proposed that expression of secondary sexual characteristics may provide cues to individual's immunocompetence. Body odour could partly serve as one of such characteristics, which provides crucial information about potentional partner even in humans. The main aim of the diploma thesis was to test a relationship between body odour quality and reactivity of immune system. In empirical part of the study we collected body odour samples from 21 men aged between 18-40 years before and two weeks after the vaccination against hepatitis A and B (Twinrix) and meningococcus (Menveo). The participant's blood samples were obtained three times to determine levels of IgG and IgM antibodies (markers of reactivity of immune system), testosterone, cortisol and CRP levels. In the second part of the study, a panel of 88 female raters aged 18-40 assessed body odour samples for their attractiveness, intensity and healthiness. In contrast to our expectations, we found no significant association between levels of antibodies induced by vaccination and perceived body odour attractiveness and health. Simultaneously, there were no significant changes in body odour ratings, neither in levels of testosterone and cortisol ratings, before and after the vaccination. However, we found a negative association...
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Sexual dimorphism in the mouse olfactory system
Kuntová, Barbora ; Stopka, Pavel (advisor) ; Havlíček, Jan (referee) ; Žídek, Lukáš (referee)
Sexually dimorphic behaviour of the house mouse (Mus musculus musculus) relies on various physical and chemical cues, however, chemical signals are the most essential cues for individual recognition and in causing various priming effects on reproductive behaviour of the receiver. House mice belong to macrosmatic mammals, and thus, their sense of smell is highly developed and is able to recognize a wide spectrum of ligands from other individuals and from their surrounding environment. Volatile signals belong to organic compounds that are produced by most tissues, and may have harmfull effects on cells, and thus they are transported out of the body with lipocalin transporters where some of them may function as signals. These volatile signals are able to stimulate chemosensory neuronal receptors, and thus, yield particular responses in neural circuits. The ligand sensing has a differential effect upon males and females, however, it has not been shown yet in wild mice whether these differences are also caused by the variation in receptors and neural processing, or rather by differential expression of signals typical for each sex. The aim of this thesis was to perform comparative analysis of orofacial mucosal tissues to determine the specificity of expression of particular lipocalins. For the first time...
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Perception of individual variation in body odour in human adults
Fialová, Jitka ; Havlíček, Jan (advisor) ; Schaal, Benoist (referee) ; Stopka, Pavel (referee)
The thesis consists of two parts. The first part introduces the topic of human chemical communication and reviews current evidence on individual variation in human body odour and its perception. This part is framed by sexual selection theory. In the first chapter, the concept of the theory of communication is introduced followed by a discussion on the specifics of chemical communication. Next, the formation of individually specific body odour signatures with reference to skin glands, their volatile products and the subsequent metabolization by skin microflora is described. The next chapters are dedicated to selected interindividual body odour cues such as sex and kin recognition, genetic compatibility in genes of Major Histocompatibility Complex, and health and reproductive status in a mate choice context. Furthermore, interactions between perfumes and body odours are discussed. Finally, methods of body odour sampling are introduced and a rationale behind presenting individual samples or body odour blends is discussed. The second part is comprised of six scientific papers, specifically three reviews and three empirical studies. Review papers summarize factors affecting human body odour quality with emphasis on diet and affective states. The first text shows that human body odours contain cues to...
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Effects of olfaction and visual stimuli on mate choice decisions in Grey Partridges
Kotasová, Kateřina ; Albrecht, Tomáš (advisor) ; Sedláček, Ondřej (referee)
This theses focuses on olfactory and visual components of mate choice in grey partridge. The aim is to evaluate the importance of melanin-based ornametnation and olfaction in mate choice and to explain the role of sexual selection in the evolution of secondary ornamentation in this socially monogamous galliform bird. To do that several experiments were conducted to (1) assess the ability of individuals to recognize conspecific odour and (2) to estimate the significance of melanin based feather ornamentation in male-male and male-female interactions. In some experiments I manipulated the expression (size) of feather maleanin- based ornamentation while in others I used birds forced to pair randomly to find out how the size of ornament and similarity in ornament expression between males and females (assortative pairing) affects reproductive success and investments (egg hatchability and number of eggs laid).
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The effect of caloric intake and aromatic substances on the human body odour quality
Fialová, Jitka ; Havlíček, Jan (advisor) ; Martinec Nováková, Lenka (referee)
Previous work has shown that mate choice is in part affected by cues associated with quality and condition of potential mate. These cues could be based on visual characteristics or as shown recently on chemical cues. There is growing evidence which suggest that body odour plays relatively significant role in mate choice. Moreover, body odour is to some extent affected by ingested diet. Therefore, we focused on the effect of caloric restriction and garlic consumption on axilary odour. Our results suggest that restoration of food intake improve body odour in terms of pleasantness and attractiveness (probably as a consequence of recommended specific diet), but during caloric restriction it is rated lower. The garlic consumption improves hedonic assessment of body odour. This effect could be ascribed to his well-known health effects. Our findings thus confirm assumption that ingested diet affects body odour and these changes in odour attractiveness could serve as a cue to individual condition and quality.
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