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Nutritional of patients with diabetes mellitus of the second type
Vlášková, Lenka ; Matoulek, Martin (advisor) ; Škrha, Jan (referee)
This bachelor thesis is focused on nutritional of patients with diabetes mellitus of the second type. The theoretical part defines type 2 diabetes mellitus. The incidence of type 2 diabetes mellitus has been increasing in our country and all over the world. Although the genetic predisposition is necessary for the development of diabetes, we can prevent this disease. The obesity as well as the other components of the metabolic syndrome prevention is very important in type 2 diabetes prevention. Physical activity is also very important, as it has a significant effect on insulin sensitivity and the dietary influences, which this bachelor thesis particularly deals with. The practical part is based on the survey, which contains the results of a questionnaire survey carried out at the 13rd International day of diabetes mellitus on Charles square in Prague. This part of the work shows how are their eating habits and activities. Keywords: diabetes mellitus, type 2 diabetes mellitus, diabetes, insulin resistance, obesity, metabolic syndrome, dietary prevention
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Nutrition and sedentary jobs
Řehounková, Alena ; Zlatohlávek, Lukáš (advisor) ; Pejšová, Hana (referee)
In my bachelor thesis I'm looking little bit closer to one of the key problems of our ages, which in my opinion is the fact, that too many people spending their working days only by sitting a whole day in front of the computer.At the same time, they have almost unlimited access to food. Both factors together might have significant affect to an unhealthy life style, which has a big influence to metabolic deseases develompment, so called "Lifestyle deseases". In the first part of the thesis, I am describing nutrition itself. How the nutrition intake should look like. Data I used is focused on proteins, lipids, carbohydrates, vitamins or mineral substances intake. In the second part, the major metabolic deseases are described, especially those associated to a wrong lifestyle behaviours and sedentary lifstyle. The practical part of the thesis is based on a questionnaire survey. The main objective of this survey is to determine dietary and exercise habits of those employees, who spend the most of their working days sitting behind the office desk. The research shows, that majority of respondents care about a food they consume. The most of them trying to adjust their behaviour and shopping habits. Some of the respondents are not able to reach their goal, even though they're interested to change. Possible...
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