|
|
Safety and protection of the health of children in pre-school age
Turynová, Petra ; Marádová, Eva (advisor) ; Loudová Stralczynská, Barbora (referee)
The thesis deals with the topic of safety and health protection of pre-school children. It focuses on education opportunities for children in nursery school. The aim of the work is to highlight the importance of health and safety education for pre-school-age children and to propose the subsequent possible implementation of a project called Safe in danger into the education of pre- school-age children. The work summaries theoretical knowledge about the developmental peculiarities of a child of pre-school age and possible risks of accidents. There is a condensed legislative framework that is binding on pre-school education, which implies principles for the safety and health of children and presents the expected outcomes formulated in the Framework Education Programme for pre-school education in the area. The theoretical section points to an investigation in the field of selected issues by the Czech School Inspection and presents an overview of programs, projects and materials that can be used to educate children on this issue. The empirical part of the work uses the method of action research. It includes a questionnaire survey, an analysis of school documents that lead to the safety and health of children in nursery school and the design of the project. At the end of the research, due to the...
|
|
|
Influence of the job position on the way of eating and the possibilities of educating employees in the selected region
Jirkovská, Markéta ; Marádová, Eva (advisor) ; Kovaříková, Miroslava (referee)
The diploma thesis deals with the issue of catering of employees, three selected workplaces, with regard to the job position, the way of meals and also the possible health problems related to the performance of their work. The aim of this diploma thesis is to find out whether there is an influence of the working environment on employees' meals, as well as how eating habits reflect their health status during working hours. The theoretical part deals with health issues, the Health 2020 program and also with procedures to protect and prevent disease. The practical part analyzes and evaluates the data obtained through the questionnaire survey among the three selected workplaces. It is clear from the questionnaire survey that the position affects not only the way of eating, but also the possible health problems. KEYWORDS Health, Health 2020 Program, Health Protection, Employees, Questionnaire Surveys, Chronic Diseases, Workplace Relations, Catering
|
|
|
Health protection of the 3D printer user
Plášil, František ; Kočiš, Petr (referee) ; Halamíček, Lukáš (advisor)
This bachelor thesis deals with the health protection of the 3D printer user. The first part is dealing with the current state of knowledge that describes the 3D printing technologies which are currently in use and than describes the Fused deposition modeling technology. Followed by a possible problems which may be caused by this technology. At the end there was made a suggestion how to protect the health of the 3D printer user.
|
|
|
Safety and health protection in the work of nurses at an acute care department
SVOBODOVÁ, Helena
The thesis dealing with the occupational safety and health protection for acute care department nurses had three goals. The first goal was to map the specifics of health protection and safety at work for acute care department nurses. The second goal was to ascertain the most frequent occurrence of failures to adhere to the H&S rules. The third goal was to find out whether the duration of the practice and the level of education affect the H&S knowledge among nurses. Qualitative as well as quantitative research was applied to the ascertainment of the answers to the prepared questions. When the two kinds of research had been set it was necessary to set research questions and hypotheses. The method of hidden observation of nurses working at an anaesthesiology and resuscitation department was applied within the qualitative research. Ten nurses were observed. The method of questionnaire survey sent through the Internet was used to obtain the quantitative results. Surprisingly, two hundred and forty respondents replied to the questionnaire. To confirm the hypotheses a statistical processing was carried out, which confirmed or refuted the significance level of the individual questions and replies. The asset of this work and of a part of its results is a finding that nurses from an anaesthesiology and resuscitation department are aware of the necessity of the adherence to the H&S rules and instructions, which protects their health, but they fail to do it in practice. This is why the results of this thesis might stimulate further solutions. The thesis also contains a proposal how to deal with complicated situations. All solutions are however completely individual and depend on the internal and further rules set by the hospital management.
|
|
| |
|
|
Substances present in everyday life representing threats to the health of older-school-age children
Metelková, Iva ; Marádová, Eva (advisor) ; Beneš, Pavel (referee)
TITLE: Substances present in every day life representing threats to the health of older- shool-age children AUTHOR: Iva Metelková DEPARTMENT: Department of Education SUPERVISOR: PaedDr. Eva Marádová, CSc. ABSTRACT This thesis deals with the substances present in everyday life, which may pose risk for human health. In the theoretical part of this work groups of hazardous substances are characterized. For selected representatives of each group are specified. negative impacts on human health and outlines the mechanisms of action. Individual chapter is devoted to physical and psycho-social development of school age students using knowledge of developmental psychology. Substances which on the other way help detoxify the body and help it to be resistant to the effects of potentially hazardous substances are also mentioned. The aim is to map the practical awareness of the hazardous effects of selected substances among pupils attending upper primary school. Questionnaire survey found that students do not attach danger arising from the presence of potentially hazardous substances in foods, cosmeticsand household. Therefore I recommend pay attention to information about risks arising from long term exposure to these substances. KEY WORDS: harmful substance, health protection, food hazards, drugs
|
|
|
Education for Prevention and Coping with Traumatic Situations in the Profession
Lindová, Markéta ; Koťa, Jaroslav (advisor) ; Krykorková, Hana (referee)
Education for preventing and managing stress in the performance of the teaching profession Abstract: Teaching profession is one of the helping professions. It is based on the teacherś personality. Teachers involved in the growth ability of the future generations and also to cultivate the conditions for social and professional life. The profession of teacher is part of the overall social structure. The teacher is a bearer of values, enter into multiple roles simultaneously. Consciousness of great responsibility and mental demands may lead to situations of internal tensions, the social psychological difficulties deepen psychological crisis situations. Coping with stressful situations can affect the specific skills which can be learned in the prevention of the impact of stress on the personality of the teacher. In order to protect the health of teachers of preventive measures can prevent risky moments and moderate the effects of stressful situations. Key words: Teaching profession, stress situation, risk moments, trauma as a result of a long-term stress, prevention possibilities, health protection.
|
|
|
Smoking in restaurants in the center of Pilsen
VIDRŠPERKOVÁ, Kristýna
The topic of this diploma thesis is ´Smoking in restaurant facilities in Pilsen city center´. Smoking in restaurant facilities harms not only their visitors but especially their employees. This group of citizens becomes passive smokers for the entire working time which may have negative health consequences. The main goal of this thesis was to map out the problem of smoking in restaurant facilities from their employee´s point of view. Three research questions have been determined towards fulfilling this goal. The research was implemented with the help of qualitative survey. Semi-structured in-depth interview was carried out with 13 respondents who had been chosen through the snowball sampling method. Information was evaluated through the open coding method and it has responded to the research questions. The first research question - What are the smoking habits of smoking restaurant facility employees? The research has proven that the amount of cigarettes smoked by the smoking restaurant facility employees has raised. The second research question - How do the employees of smoking restaurant facilities perceive the risk of passive smoking? Respondent´s answers have provn that they do not perceive passive smoking to be a risk factor which might harm their health. Only a minor part of respondents minds working in a smoking environment. The third research question was put this way: What is the attitude of employees in smoking restaurant facilities towards the new planned anti-smoking legislation? The research has proven that most respondents does not wish the acceptance of smoking prohibition in restaurant facilities. The reasons are concerns for their jobs, decrease in revenue, refusal of prohibition in general ort he fact that they themselves are smokers. Only a small number of respondent sis acutally concerned about their health and would welcome an amendment to the Act. A short intervention was carried out with the respondents within the research, which was supposed to inform the employees of restaurant facilities about the risks of passive smoking. The research has proven that employees of smoking restaurant facilities do not perceive the risk of passive smoking really. They are often exposed to tobacco smoke even in their leisure time. The most effective prevention may be ensured by politicians who would enforce a stricter legislation.
|
|
|
The Studies to Eliminate the Risk of Occupational Safety
Němec, Pavel ; Basel, Martin (referee) ; Jurová, Marie (advisor)
The bachelor’s thesis is focused on the issue of health & safety of the workplace. It provides a theoretical background for the topic and observes the current situation of work safety in the company. It also includes an analysis of risks in the workplace of packaging line, based on which subsequently proposes measures to minimize risks and improve safety.
|
|
|
The Studies to Eliminate the Risk of Occupational Safety
Bětík, Tomáš ; Šlimar, Pavel (referee) ; Jurová, Marie (advisor)
Bachelor's thesis is focused on the issue of occupational safety and health protection in the area of biogas plant owned by selected business entity. The work provides a theoretical basis for the issue, analyzes the level of occupational safety and compliance with legal requirements at the company and the workplace. Closing with recommendations for improving safety and health.
|
guest ::
