National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Influencing International Relations in the South China Sea Based on the China's Food Policy
Vnouček, Jeroným ; Szobi, Pavel (advisor) ; Hornát, Jan (referee)
The South China Sea region is an important area of international events. In this area, the strained relations between China and the neighboring states sharing the given sea and the United States are reflected. Within the framework of the international political discussion, a great deal of attention is directed, for example, to the issue of Taiwan, mineral deposits and international trade. However, not much attention is paid to the importance of marine fisheries for China's expansionist actions, which is the focus of this work. This thesis deals with the question, "How does China's food security affect international relations in the South China Sea?" Using the approach of neo-Malthusian theory, it is possible to monitor the food demands of the Chinese population in the context of food security affected by a degrading environment. Using analysis and subsequent synthesis, sources and information related to food and international relations are examined. The results of the work indicate that China is food-insufficient in the long term and its protein supply is strongly influenced by protein imports, fishing and fish aquaculture production. However, food and especially fish production is strongly affected by the deteriorating environment. In order to satisfy its needs, China chooses actions that violate...
Comparison of the food problem in Germany and in occupied territories of Protectorate of Bohemia and Moravia and Poland (1939 - 1945)
Křížková, Veronika ; Janura, Lukáš (advisor) ; Vykoukal, Jiří (referee)
It was of strategically very importance for Germany to secure food supply. The Nazi-regime needed to gather a high level of supplies for the civil population as well as for the security and military troops. German agriculture, however, was not able to produce enough food to secure this supply. War situation led to an expansion in order to acquire new sources of food for Germany. This bachelor thesis wants to find out, which role the food supply was playing within the general concept of conquest of the areas of Europe. This work examines the main institutions and protagonists in the food sector and their influence on the food policy of Nazi- Germany. With the help of comparison of the situation on the occupied territory of the Protectorate Bohemia and Moravia and the occupied territories of Poland, it determines the conditions of getting agricultural products and food.

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