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Biofilmy v potravinářském průmyslu
Škrobáčková, Monika
The work is focused mainly on bacterial biofilms, which are typical for the food industry. This work describes their history, definition, structure, formation and evolution, which includes their communication or quorum sensing (QS). Furthermore, the microorganisms that can form biofilms are described in detail in this thesis, such as the genera Escherichia, Staphylococcus, Enterococcus and others. The locations where biofilms are most commonly found in food industry such as dairy or meat industry are also described. Their detection and prevention methods are also described, which include individual tips on how to prevent biofilm formation itself. For example, sanitizers, natural antimicrobials, enzymes or nanoparticles are used.
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Chlorofyl a jeho význam pro zdraví
Hübnerová, Amálie
This bachelor thesis deals with chlorophyll and its importance for health. It focuses on describing the structure of chlorophyll as a plant pigment and the organelle chlo-roplast in which it located. Properties that are important for photosynthesis are described here. Its application in the food industry and effect on health as an antio-xidant or use in the prevention of chronic diseases such as cancer, Diabetes mellitus and Trimethylaminuria have been investigated. Chlorophyll has even been found to act as a new antiviral against COVID-19.
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Use of renewable energy in the food industry
Čederle, Jakub ; Tuhovčák, Ján (referee) ; Hejčík, Jiří (advisor)
This thesis deals with the use of renewable energy sources (RES) in the food industry, specifically in the brewing sector. The first part of the thesis is devoted to the research of individual RES, while the second part focuses on the description of the brewing industry and the beer production process. In the practical part of the thesis, the energy requirements of the selected microbrewery were analysed, which served as a baseline for the assessment of the possibility to cover its needs with RES. The use of a heat pump, the installation of photovoltaic panels and heat recovery in wort cooling by means of a plate heat exchanger were considered. The work is concluded with an evaluation of the individual solutions.
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Design of an Optical Nut Sorting Machine
Toporková, Natália ; Rubínová, Dana (referee) ; Křenek, Ladislav (advisor)
This work deals with the design of an original artistic-technical concept of an optical hyperspectral sorting device for nuts, taking into account economic, hygienic, aesthetic, and ergonomic aspects. The goal is to combine less commonly used materials for food technology, add an aesthetic element to the mechanical environment, minimize costs for technology manufacturers, and save processing space for operators. The device allows sorting nuts based on their chemical composition, ensuring reliable sorting with minimal human intervention and providing consistent results. The design of the device focuses on originality, aesthetics, and ergonomics, taking into account hygiene and safety standards and guidelines in the food industry. The proposed design is suitable for implementation in food processing plants. It also incorporates ergonomic elements to make the machine user-friendly. The overall design and functionality of the machine make it suitable for universal application.
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Quality management and Food Quality Labels on the Example of a Selected Company
VÍTŮ, Jana
The master thesis deals with quality management and quality labels in the food industry. The topic is solved from a theoretical and practical point of view. This topic is addressed in a specific company. I deal with whether product certification can be significantly supported by system certification (certified quality management system). A company with a system certification, that strives to obtain product certification. It has a better chance of obtaining product certification.
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Security of Work with Electronic Data in Industrial Enterprises
Žáčková, Eliška ; Šisler, Vít (advisor) ; Souček, Martin (referee)
The aim of this thesis is not only to characterise the key terms related to this field, but also to analyse the possible solutions to the area in a particular industrial enterprise in the Czech Republic by means of a case study which is a reliable method of qualitative research. The thesis is divided into theoretical and practical part. In the theoretical part the terms such as information, electronic data, know-how, enterprise information systems, cybercrime, and cyberterrorism are defined. The practical part drawing on the theoretical part gives a thorough analysis of the initial state of an industrial enterprise in food industry. Furthermore, it deals with the implementation of the ECM (Enterprise Content Management) which is considered a possible solution to the security of work with electronic data in industrial enterprise.
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Proactive Risk Analysis in Business Practice - Methods and Procedures
Dočkalová, Pavla ; Hrabová, Kristýna (referee) ; Kruliš, Jiří (advisor)
The diploma thesis deals with proactive risk analysis in company X, which manufactures mainly meat products. The thesis is divided into 2 parts. The first part concentrates on theoretical knowledge including a list of methods suitable for risk analysis. This part also includes the introduction of the company, description of processes into the company, and actual risk management. The second part includes risk analysis with the IPR method and FMEA method. Based on the results of the applied methods, measures to minimize the identified risks are proposed at the end of the work.
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The impact of innovation activities on the foreign trade of the company
Popovič, Peter ; Martinčič, Andrea (referee) ; Bočková, Nina (advisor)
The diploma thesis deals with the impact of innovative assets on the foreign trade of a selected food business. On the basis of theoretical part, an analysis is made of the selected company, which consists of a financial analysis, PESTE analysis, Porter's analysis, competition analyses and analyses of specific innovations. At the end of a thesis, the results achieved are evaluated. At the same time, solutions are proposed to improve the current state of innovation in the company under observation.
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Czech Agriculture Food Inspection Authority Annual Report 2019
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext:  PDF
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Czech Agriculture Food Inspection Authority Annual Report 2018
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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