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Business Plan for Foundation of Confectioner's
Bělehrádková, Věra ; Vladík, Aleš (referee) ; Bayerová, Vladimíra (advisor)
The master´s thesis deals with the processing of business plan for foundation of confectioner ´s. First part of this thesis is focused on theoretical basis which are followed by analysis of market and marketing research. On the basis of these acquired information is created concrete business plan which define conditions for its successful realization.
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Business Plan for Sweetshop Foundation
Vašulínová, Kateřina ; Němcová, Radka (referee) ; Bayerová, Vladimíra (advisor)
The thesis deals with the business plan for establishing a sweetshop. The aim is the preparation of documents to start business in the manufacture and sale of confectionery products. The theoretical part defines basic terms related to business and analyzes the structure of the business plan. The practical part is focused on the analysis of the environment and development a business plan.
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The Strategy of Small Sweet Shop Proposal
Sobol, Jan ; Mucha, Martin (referee) ; Koráb, Vojtěch (advisor)
The diploma thesis is focused on strategy proposal for small sweet shop. It attempts to suggest changes, that would have helped in the sweet shop further development. For that it uses theoretical knowledge, especially enviromental analyses of the firm. With this tools thesis evaluates current state of the sweet shop and suggests changes. The thesis contains suggestions for the development in the spheres of promotion, distribution and product.
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Business Plan - Establishment of Confectioner
Běloušková, Jana ; Langášek, Libor (referee) ; Mikulec, Luděk (advisor)
This master’s thesis deal with processing of business plan for the establishment of confectioner's, which will be offering not only pastry, but also all assortment of other products, which fall into similar stores. Confectioner's will be constructed in one-family house in municipality Těšany, part of proposal are also construction work and equipment interior.
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Detached House with Confectionery
Šubrtová, Michaela ; Matoušková, Ilona Kalivodová (referee) ; Kalousek, Lubor (advisor)
The subject of this bachelor´s thesis is processing of building – technical part of project documentation for realization of new building of family house and confectionery in village Květnice. The building is designed for a family of five. The proposed building has two floors. Is designed as a standalone house on a flat terrain. The supporting system of the building are made up by system Porotherm. The roof is flat over the confectionary, over RD is solved by modern truss. The roofing system is used Bramac.
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Detached house with a patisserie
Kovář, Lukáš ; Rybaková, Anna (referee) ; Utíkalová, Ivana (advisor)
This bachelor thesis deals with the design of the house with a patisserie located in Litomyšl. It is a two storey detached building. The building has a rugged floor plan consists of three rectangles, which are irregularly superimposed over each other. The building is covered gable roof over the living area and two flat roofs over the operation of pastry shops and garages. On the first floor is composed of operation patisserie shop with seating (including a separate barrier-free WC for women and men), kitchen, warehouse and production facilities for employees (WC, shower and dressing room). In another wing of the building adjacent to the ice cream parlor are located residential portion of the house (kitchen, living room and office) with a technical background (utility room and WC) and a corridor from which enters via a staircase to the second storey. In this part of the building is a hall with study, living rooms (two children's rooms and bedroom), room of homework and bathroom. In the last wing is a double garage, which follows the house through a vestibule. The shop is part of the operation pergola covered terrace and parking areas. The work includes text messages, drawings for building construction, fire safety design, construction and physical assessment of building structures and seminar work of wooden facade cladding.
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Business plan – Italian bakery
Hortová, Edita ; Svobodová, Ivana (advisor) ; Müllerová, Jana (referee)
The main aim of this thesis was to create a business plan to open an Italian bakery and coffee bar and discover the viability of the plan. Thesis is divided into theoretical and practical part. The practical part is formed on basis of theoretical information that characterizes business, environment of business in the Czech and Italy and main points of structure of the business plan. The practical part is formed by own business plan. This part describes goals, marketing plan, financial analysis, SWOT analysis, risk analysis and supplement. In part of conclusion readers learns if the business plan will be suitable for implementation.
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