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The minimum wage in the European Union - an overview, development and impacts on construction
Maršounová, Eva ; Tichý,, Jan (referee) ; Tichá, Alena (advisor)
The thesis discusses what it means to institute a minimum wage and the different types of wages in the Czech Republic. It also deals with an overview of changes in the minimum wage in selected countries of the European Union, and unemployment in the countries. To find out what you can buy for minimum wage are given consumer basket of major cities in selected countries. The next chapter deals with the influence of the minimum wage on unemployment. The conclusion discusses the possible impact of the minimum wage in the construction industry.
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The Decline in the Standard of Living in Presenior (55-65 years) and Senior (65+) Generation and the Factors that Influence Them
Durkáč, Ondřej ; Šefčíková, Linda (referee) ; Konečný, Štěpán (advisor)
Senior policy of the state is largely focused on the active life of seniors (eg national strategy to support positive aging for the period 2013-2017 ). From this pont of view is generally expected to stay seniors longer in their natural environment and any subsequent use of social and health services, residential care homes for the elderly. Another phenomenon is the senior policy burden on the state budget in raising funds for the payment of pensions. One means of this policy mainly at regional level is to support seniors through discounts and other advantages Senior Pas project. The author draws a comparison of the consumer basket of the general population in the age structure from 55 years and above users Pas Senior Discount Network , which is primarily intended to support active living. The theoretical part focuses on the description and benefits, deficiencies discount networks in general and the discount network designed primarily for seniors. Thesis will also undertake an excursion to the neighboring countries, especially Austria and Germany, this excursion could give a number of inspiring suggestions in monitoring the functioning of these networks. In the practical part, thesis will devote particular network Senior Discount waist and through a questionnaire survey of members of the network. Thesis will be noticing all the available factors affecting the selection and use of discount networks in relation to age, place of residence, gender and other attributes/parameters. Thesis will help to answer the question whether discount network tends to increase the active life of seniors primarily or secondarily through capital cost savings for common services and goods. Author of acquired knowledge and experience will provide recommendations for fulfilling the mission and good functionality of discount network Senior Pas.
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Critical Analysis of Consumer Demand with Regard to Economic Development in the Czech Republic
Holásková, Romana ; Žilková, Zdenka (referee) ; Škapa, Stanislav (advisor)
Master´s thesis deals with problems of consumer behaviour in the Czech republic. Theoretical part of thesis defines basic concepts and data, which relate to consumer demand and information necessary to understand the analysis part. The following part deals with critical analysis of consumer basket and spending costs of households in different commodities. Analytic part is also aimed at economic development and according to it we can deduce reactions of households and related consumer behaviour. At the end the thesis is completed by suggestions to reduce excess spending expenditures, which are recommendation for citizens of the Czech republic.
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Healthy and tasty diet in school meals with a focus on salt and flavorings
ŠNOKHOUSOVÁ, Veronika
My bachelor thesis is called "Healthy and tasty diet in school meals with a focus on salt and flavorings". The production of more and more processed food and change of a lifestyle change eating habits. The population consumes more energy-dense foods with a high content of saturated fat, trans-fatty acids, sugars and salt. Salt is main source of sodium and its consumption is connected with hypertension and increased risk of heart diseases. The thesis is divided into two parts - theoretical and practical. In the theoretical part I deal with school feeding programs for children of age 11 to 15. I focus on basic nutrients, nutritional recommendations and above all on salt and flavourings. For practical part I have chosen as a first goal to find out if the meals are balanced and evaluate the quality of food. Another goal is to find out if the employees in school canteens have proper information about salt and flavourings. The last goal was to focus on children and their satisfaction with the meals through questionnaires. The result of practical part showed that meals are often oversalted, insufficient to satiate and does not look interesting.
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Stravovací návyky ve školní jídelně u žáků střední odborné školy
Mošaťová, Tereza
This bachelor thesis is focused on the eating habits of vocational high school students. The work consists of two parts, theoretical and practical. The aim of the theoretical part is to describe the diet of students in the school cafeteria and the specifics of adoles-cents’ diet, further to define terms such as consumer basket, veganism, vegetarianism, food allergies, food pyramid, etc. The methods used in the theoretical part are a review of scientific literature, creating notes, followed by their analysis and synthesis. In the practical part, the aim is to elicit the degree of satisfaction of students with the offer of food in the school cafeteria. We are also interested in aspects of the motivations of students to eat in the school cafeteria, whether they are satisfied with the choice of meals or what meals they would welcome, as well as what are the meal choices for stu-dents with special eating habits. A quantitative strategy and a questionnaire method were used. The questionnaire was designed for the purposes of our survey. The respond-ents are students of a selected high school in South Moravia. The results are presented in tables. The conclusion of the bachelor thesis contains the results, the literature used and appendices. Conclusions and draft recommendations for pedagogical practice are formu-lated.
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Analysis of the intake of selected nutrients in school canteens
HOVORKOVÁ, Zuzana
The topic of the diploma thesis is the analysis of the intake of selected nutrients in school canteens. The aim of the diploma thesis is to find out whether school canteens meet the standard of the consumer basket and nutritional standards for school meals in the legume commodity. The work is divided into two main parts. The theoretical part is divided into 5 main chapters. The first chapter deals with nutrition, the second chapter focuses on nutrients, the third chapter refers to basic nutrients, the fourth chapter is devoted to differentiated diets and the last chapter is about eating in school facilities. The practical part contains the results of filling the consumer basket in the commodity of legumes at schools in the South Bohemian Region, which then compares the results with the recommendations of the Decree on School Catering 272/2021.
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Fruits and vegetables as sources of fiber and minerals in the school systém.
ZDENĚK, Filip
From research on the effects of diet rich in vegetables and fruits comes convincing evidence of its benefits for human health and contribution to the prevention and fight against NCDs. Based on the knowledge about the importance of proper nutrition, efforts are being made to create suitable eating habits in children during the school attending period. The aim of this thesis is to find out whether the state of consumption of fruit and vegetables (2018-2020) in the practice of the school canteen corresponds to the nutritional standards. Another goal is to determine the average representation of fibre in one lunch among diners 7-14 years of age and to evaluate whether it corresponds to adequate intake according to EFSA. Using secondary analysis, data from collected consumption baskets at the selected school canteen were processed. Gathered values were statistically tested to evaluate the hypothesis of compliance or non-compliance with the norms.
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Assessment of the variety of meals based on the menus of school canteens at selected primary schools
PEŠKOVÁ, Ema
The diploma thesis was solved in two selected school canteens in the towns of České Budějovice and Kaplice. The aim of the diploma thesis was to evaluate and compare the diversity of meals, especially according to the Nutritional Recommendations of the Ministry of Health of the Czech Republic (2015) and the evaluation of the consumer basket, which is governed by valid Decree No. 210/2017 Coll., Amending Decree No. 107/2005 Coll. , on school meals. This issue was followed by an evaluation of the frequency of inclusion of seasonal foods or meals. Research has shown that both school canteens have insufficient representation of vegetable and cereal soups, meatless main dishes and fresh vegetables. On the contrary, we can evaluate very positively the frequency of classification of fish, legumes, legume soups and heat-treated vegetables. The consumer basket did not always, but in most cases corresponded to the evaluation of diversity. In both schools there was a problem with low filling of sugars and legumes. In addition, at the second school, there was a persistent shortage of milk and sometimes low levels of fish commodity. The third part of this work - the inclusion of seasonal foods or meals was done very well by both schools. As can be seen from the above, school canteen menus can still improve. The classification of healthy and tasty meals is not always easy, but children's diets are a key factor that affects them in childhood and adulthood, both from a health perspective and from the point of view of acquiring eating habits.
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Assessment of energetic and nutritional intake from school canteen lunches at selected primary schools
AUEROVÁ, Anežka
The school environment and especially school canteens play an important role in guiding children to a healthy diet and lifestyle. The aim of the diploma thesis was to determine the intake of energy, main nutrients and micronutrients from lunches in selected school canteens and according to Decree No. 272/2021 Coll. on school meals to evaluate the filling of the consumer basket. The results were compared against the recommendations in DACH (2019). The results show that the most common problem was the higher protein intake than stated in the corrected standard. Another finding was non-compliance with vitamin intake in terms of either their deficiency or excess intake at selected lunches. In the evaluation of the consumer basket, the most common problem was with loose sugars, milk and dairy products. The work also took into account the seasonality of food classification thanks to the monitoring of menus in selected months, for a period of one year.
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