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Analysis of the Real Estate Market with Catering Facilities in Olomouc
Hoduláková, Michaela ; Hakl, Filip (referee) ; Klika, Pavel (advisor)
The commercial real estate market is constantly changing and some developments can be observed in our approach to it. Like every other market, this market is also dependent on the existence of supply and demand. The diploma thesis "Analysis of the Real Estate Market with Catering Facilities in Olomouc" deals, as the name suggests, with the analysis of the real estate market with catering facilities in the statutory and university city of Olomouc. It solves especially the survey and analysis of the market with a focus on the sale and rental of catering facilities (such as restaurants, bars, pubs, cafes, etc.). Further, based on the analysis of this segment of the real estate market, this thesis determines the factors which influence market prices and market rents and it describes the way of their influence.
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The Business Plan to Set Up of the canteen in the municipality Moravsky Žižkov
Kachyňová, Iva ; Kaňovská, Lucie (referee) ; Bumberová, Veronika (advisor)
The diploma thesis is focused on the elaboration of a business plan for the establishment of a start-up company in the field of operation of a catering facility with the possibility of delivery in the village of Moravský Žižkov and its immediate surroundings. Theoretical background contains the basic definitions related to the chosen business within the main idea, including the creation and validation of the business model through selected analytical-research methods and ending with a description of the structure and content of the business plan. The analytical part includes the examination of the idea using the business tool Lean Canvas and the implementation of further analyzes of the business environment in order to identify key factors and evaluate them for the selection of a suitable market strategy. The design part contains the complete elaboration of partial parts of the business plan in connection with the chosen strategy and business model so that the plan is feasible and viable.
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Realizační potenciál cestovního ruchu na území CHKO Blanský les se zaměřením na přírodní atraktivity
BOROVKA, Adam
A topic of this bachelor's thesis is an analysis of implementation potential with a focus on collective accommodation facilities, catering facilities, sports facilities and touristic routes in proximity of natural attractions in forms of National nature reservations and nature reserves in CHKO Blanský les. Firstly, it is described the physiography and socioeconomic characteristics of the area of CHKO Blanský les. Locations of interest are also mentioned in forms of nature reserves, on which the analysis is carried out. In the analytical part of the thesis, it is assessed the implementation potential from a perspective of collective accommodation facilities, catering facilities, sports facilities and touristic routes, specifically researching their density and availability of each location of interest. As a result of this thesis, it is possible to evaluate implementation potential in CHKO Blanský les, or draft locations where it would be possible to expand more facilities and tourist routes.
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The Business Plan to Set Up of the canteen in the municipality Moravsky Žižkov
Kachyňová, Iva ; Kaňovská, Lucie (referee) ; Bumberová, Veronika (advisor)
The diploma thesis is focused on the elaboration of a business plan for the establishment of a start-up company in the field of operation of a catering facility with the possibility of delivery in the village of Moravský Žižkov and its immediate surroundings. Theoretical background contains the basic definitions related to the chosen business within the main idea, including the creation and validation of the business model through selected analytical-research methods and ending with a description of the structure and content of the business plan. The analytical part includes the examination of the idea using the business tool Lean Canvas and the implementation of further analyzes of the business environment in order to identify key factors and evaluate them for the selection of a suitable market strategy. The design part contains the complete elaboration of partial parts of the business plan in connection with the chosen strategy and business model so that the plan is feasible and viable.
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Allergen labelling in catering facilities
MALÁTOVÁ, Tereza
The new EU food legislation established an obligation to indicate allergens to prepared meal and defined specific ways of providing this information. The aim of this work is to look for possibilities of allergen labeling on menu. This work is devoted to the analysis of customer satisfaction with individual ways of information about allergens. In conclusion, there is a recommendation that includes the requirements of European legislation and the opinions of customers of catering facilities.
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Analysis of the Real Estate Market with Catering Facilities in Olomouc
Hoduláková, Michaela ; Hakl, Filip (referee) ; Klika, Pavel (advisor)
The commercial real estate market is constantly changing and some developments can be observed in our approach to it. Like every other market, this market is also dependent on the existence of supply and demand. The diploma thesis "Analysis of the Real Estate Market with Catering Facilities in Olomouc" deals, as the name suggests, with the analysis of the real estate market with catering facilities in the statutory and university city of Olomouc. It solves especially the survey and analysis of the market with a focus on the sale and rental of catering facilities (such as restaurants, bars, pubs, cafes, etc.). Further, based on the analysis of this segment of the real estate market, this thesis determines the factors which influence market prices and market rents and it describes the way of their influence.
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New Trends in Gastronomic Services
Zelenková, Simona ; Kvítková, Zuzana (advisor) ; Netková, Jarmila (referee)
This bachelor thesis focuses on healthy eating and alternative dietary lifestyles in catering establishments. The aim of the thesis is to analyse the market in terms of offering alternative food services in the centre of the capital city of Prague and as well in terms of consumer demand for these services. The theoretical part contains characteristics of used terms, describes eating as a process of ensuring nutrition and especially basic and some specialized streams of alternative dietary lifestyles. The research itself is divided into two parts. The first section is devoted to the analysis of the supply of catering services in the centre of Prague with a focus on alternative dietary lifestyles. The second section of the practical part deals with the consumer demand for these services, which has been identified through a questionnaire.
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Operation and management of the brewery and restaurant U Fleků in Prague
ADAMÍKOVÁ, Kateřina
The bachelor thesis deals with analyse of the geographical area and analysis of competing microbreweries in the area. Thesis analyzes the operation and management. Information I gained not only from secondary sources, but also use of interviews with management and employees. I was interested in the structure of the clientele, the need for product innovation, employee participation in corporate governance and internal communications. Based on this information, I designed innovations - special weekly menu, calculation and loyalty system and improve internal communication.
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Analysis of the hotel U Vítovců activity on the subject of tourism
VÍTOVCOVÁ, Ivana
This thesis deals with the analysis of the activities of the pension "U Vítovců" and the current state of services surveyed enterprise. It contains an analysis of the current state of the market accommodation and catering facilities in the designated area and proposals and measures to improve service quality and increase traffic in an enterprise.
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