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History of brewing in Velké Popovice
Čelikovský, Kamil ; Čechura, Jaroslav (advisor) ; Scholz, Stefan (referee)
This bachelor thesis explores the beginnings of beer brewing industry in the village of Velké Popovice. The crucial part of the thesis dedicated to the brewery is preceded by a brief analysis of the relevant literature. The following section outlines the development of beer brewing since its coming to existence in the global context and in the Czech lands, with special attention dedicated to the crown cities, nobility, the guild system and periods of crisis. The core of the thesis focuses first on the history of Velké Popovice and is continued by the history of the brewery since the first mention of its existence in the 16th century written sources. Then it scrutinizes the historical periods of changing ownership until the founding of the current brewery by František Ringhoffer in 1874. Attention is also paid to the cultural and historical influence of the premonstratensians and the benedictines on the pre-industrial beer brewing, cultural and historical development of the whole estate, as well as their influence on the economic and social structure of the inhabitants.
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Changes of selected parameters by microbrewery beers during ripening and storage
KARAS, Aleš
This thesis focuses on processes of ripening and storage of beer. These are changes in fragrance and flavor, change of clarity and color and change of the CO2 content. I also include practices used to stop or at least reduce them. There is a short history of beer brewing in the first section of the thesis, followed by a description of the basic ingredients. In the next part there is a focus on the brewing itself. Ripening and storage practices are described in the last part.
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History of brewing in Velké Popovice
Čelikovský, Kamil ; Čechura, Jaroslav (advisor) ; Scholz, Stefan (referee)
This bachelor thesis explores the beginnings of beer brewing industry in the village of Velké Popovice. The crucial part of the thesis dedicated to the brewery is preceded by a brief analysis of the relevant literature. The following section outlines the development of beer brewing since its coming to existence in the global context and in the Czech lands, with special attention dedicated to the crown cities, nobility, the guild system and periods of crisis. The core of the thesis focuses first on the history of Velké Popovice and is continued by the history of the brewery since the first mention of its existence in the 16th century written sources. Then it scrutinizes the historical periods of changing ownership until the founding of the current brewery by František Ringhoffer in 1874. Attention is also paid to the cultural and historical influence of the premonstratensians and the benedictines on the pre-industrial beer brewing, cultural and historical development of the whole estate, as well as their influence on the economic and social structure of the inhabitants.
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Archeological researches of medieval malt-houses in Bohemia
Hendrych, Vladimír ; Klápště, Jan (advisor) ; Štefan, Ivo (referee)
This work deals with archaeological evidence of medieval malting process. It outlines the history of beer and malt production, with a focus on the development of brewing in the Czech lands. The text is close insight into technology of malt and beer production and description of premises and equipment required for that. My work decribes so far analyzed archaeological situations that can be interpreted as a remains of manufacturing areas and equipment for the production of malt. Conclusion brings several archaeobotanical findings interpreted as malt. Key words: Middle Ages, malting, brewing, technology, crafts
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Pivovarnictví v ČR po roce 1989 - globalizace versus ekonomická lokalizace
VÉBROVÁ, Lucie
The bachelor's thesis discusses the economic globalization and the economic localization and their influence on the development of the brewing industry in the Czech republic after 1989. These two above mentioned processes are described in this paper, where the emphasis is placed on basic manifestations of economic globalization and economic localization in the Czech brewing industry. Economic globalization has an impact on industrial breweries in the Czech republic most of which are owned by transnational corporations. Economic localization represents relatively new trend in the industry manifested by the establishment of microbreweries. Further of the analysis of the breweries in the Czech republic was done from available data and information where factors of the economic globalization and the economic localization are highlighted. Data of industrial breweries and microbreweries in sectional years 1989, 2000 and 2015 were used for the analysis.
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Membrane processes using in the beer production
KAMENÍKOVÁ, Magdaléna
The aim of the Bachelor thesis is a literature review talking about the use of membrane technology in brewing. The first part is dedicated to the production process of beer primarily on the use of filtering processes and the history of their use. The second part presents a list of all membrane processes, types of membranes and membrane technologies including examples used in the production of beer or other food production of beverages. It describes their fundamental physical and chemical attributes that ensure their functionality and predispose possibilities of use. The last part is devoted to membrane technologies used in specific processes in the production of beer (for example dealcoholation of beer, separation of beer from waste yeast or cold stabilization) with the main focus on descriptions of these processes themselves, used filters and comparisons with other methods used by.
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Barley Proteomic Studies Related to Beer Production
Benkovská, Dagmar ; Márová, Ivana (referee) ; Ehrenbergerová, Jaroslava (referee) ; Zdráhal, Zbyněk (referee) ; Bobáľová, Janette (advisor)
Tato práce se zabývá proteomickými studiemi ječmene v souvislosti s výrobou piva. Ječmen patří mezi nejvýznamnější plodiny na světě a je využíván hlavně pro sladovnické účely, nejčastěji pro pivovarnictví. Studium proteinů ječmene během sladování a výroby piva poskytuje informace o změnách v proteinovém složení nebo jejich posttranslačních modifikacích. Jelikož jsou proteiny v ječmeni a jejich změny zásadní pro kvalitu sladu a piva, proteomické studie ječmene mají potenciál pro zlepšení procesu sladování a pivovarnictví. Hlavním cílem této práce je studium ve vodě rozpustných proteinů ječmene a jejich změn, ke kterým dochází během sladování a výroby piva. Rozdíly v proteinovém složení byly sledovány pomocí gelové elektroforézy, kapalinové chromatografie na reverzní fázi, gelové chromatografie a MALDI-TOF hmotnostní spektrometrie. Během sladování se vlivem klíčení zrna zvyšuje množství některých proteinů a také jsou tvořeny nové proteiny. V průběhu vaření piva se naopak v důsledku vysoké teploty a enzymatické aktivity proteáz mnoho proteinů rozkládá. Těmto drsným podmínkám odolají jen některé proteiny, které přechází až do piva a mohou ovlivnit jeho kvalitu. Dále byly zkoumány různé odrůdy ječmene a jejich rozdíly. Byly porovnány odrůdy povolené pro výrobu certifikovaného Českého piva s jednou osvědčenou sladovnickou odrůdou a jednou nesladovnickou odrůdou ječmene. Kromě toho byly studovány v alkoholu rozpustné proteiny ječmene a jejich změny v průběhu sladování. Zvláštní pozornost byla věnována vybrané skupině posttranslačních modifikací proteinů: glykosylacím. Neenzymaticky glykosylované proteiny ječmene (neboli glykované proteiny) jsou tvořeny v průběhu sladování kvůli přítomnosti velkého množství glukózy uvolněné z rozkladu škrobu. Glykované proteiny ovlivňují stabilitu proteinů a kvalitu piva, obzvlášť pěnotvorný účinek. Enzymatické N-glykosylace představují nejčastěji studované posttranslační modifikace u rostlin, protože glykoproteiny hrají klíčovou roli v různých biologických funkcích. Glykoproteiny jsou často přítomny v malém množství, a proto je pro jejich analýzu potřebné obohacení glykoproteinů z komplexní směsi. Pro studium glykoproteinů byla využita afinitní chromatografie s lektinem concanavalin A. Kromě toho byla také optimalizována analýza sacharidové části glykoproteinů. Tato disertační práce přináší důležité informace o proteinech ječmene, jejich změnách a analýze, které budou užitečné pro další studium.
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Brewing industry
Artýszková, Jana ; Illková, Kateřina (referee) ; Omelková, Jiřina (advisor)
The aim of the theoretical part of the thesis is the study and the treatment of the problem of the manufacturing of beer, focused on the czech conditions and classical Czech technology. Within the theoretical part the history of this branch of industry together with the modern methods, enabling greater productivity of beer production, are summarized. Experimental part of the thesis was carried out in a small brewery in Czech republic, producing aproximately 10 000 hl per year. In this brewery the selected parameters were studied not only in the course of cooking and fermentation of beer, but during the output control in racking to the drums and plastic bottles, as well. The studied parameters were as follows: the sugar content of front and wort, the control of microbiological contamination in fermenting cellar and in beer-storage cellar, the content of CO2 by last stage of fermentation and pH- value and color by the end-product.
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Communication strategies and advertising campaigns of Czech large breweries
Krulišová, Eliška ; Horný, Stanislav (advisor) ; Černý, Zbyněk (referee)
This Master's Thesis analyses communication strategies of featured Czech large breweries and focuses on their target groups, media mixes and especially the creativity and originality of their communication activities. The hypothesis being verified is that Czech large breweries do not produce extraordinarily creative campaigns with strong and interesting idea and that all of them communicate in the very similar way. The theoretical part of the Thesis focuses on the brewery situation in the Czech Republic and its meaning for the Czech society as well as on the theory of communication, marketing communication, communication strategy and advertising. The practical part analyses and compares the communication strategies of featured Czech large breweries demonstrated on specific advertising campaigns. The Master's Thesis is concluded with the summary and evaluation of the communication strategies.
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Geocaching as promotion brewing in Jindřichův Hradec
Loukota, Petr ; Vlnas, Pavel (advisor) ; Pokorný, Pavel (referee)
This work focuses on geocaching - free time aktivity for turists - and its utilization in marketing. The dissertation describes real support of local brewery. The aim of the dissertation is to show less traditional promotional method that can attract and bring new potential customers. Essential part of the dissertation is also estimated calculation of the costs related to the promotion.
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