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Characterization of minor fruit varieties in terms of use in the food industry
Jurečková, Zuzana ; Vítová, Eva (referee) ; Golian, Jozef (referee) ; Diviš, Pavel (advisor)
The thesis deals with one group of small fruits, the genus Ribes, ie currants, and gooseberries. It assesses their physical and chemical parameters with respect to the possibility of use in these properties for the design of a new type of product – beverages. Titration, spectrometric and other methods were used for the evaluation of these properties. A total of fifteen of these methods were available (total juice yield, juice pH, total dry matter, soluble fruit dry matter, titratable acidity, formolic number, reducing carbohydrate content, D-glucose, D-fructose and sucrose content, total polyphenolic substance content, anthocyanins, vitamin C and total antioxidant capacity) and a total of nine analytes (copper, iron, magnesium, phosphorus, zinc, manganese, potassium, calcium and sodium) were selected for the determination of mineral elements. For two years (harvest 2014 and 2015), these parameters were monitored for color variants of currants (white, red and black) and gooseberries (green-fruited, yellow-fruited and red-fruited). A total of six white varieties were tested in the group of currants - Olin, Jantar, Primus, Blanka, Viktoria and Orion, eleven varieties of red currants - Junnifer, Jesan, Detvan, Rovada, Rubigo, J.V.Tets, Tatran, Losan, Kozolupský raný, Stanca, NŠLS 11/6 and eleven varieties of black currant varieties - Ometa, Démon, Triton, Ben Hope, Ruben, Ben Gairm, Ben Lomond, Moravia, Ben Conan, Fokus and Ceres. A total of five varieties of green-fruited gooseberries were tested - Zebín, Mucurines, Rixanta, Rodnik and Prima. Yellow-fruited gooseberries were available in four varieties - Lemon Giant, Invicta, Golden Fig and Darek. The red-fruited gooseberries included varieties - Rolonda, Alan, Karat, Karmen, Krasnoslawjanskij, Himnomacki Rot, Remarka, Tamara and Black Neguš. Using Tukey's test, an analysis was performed and by scoring individual varieties based on the results of individual analyzes, a list of recommended varieties was compiled for further work on the development of a new beverage. Unfortunately, in 2015 there were very few fruits of green-fruited and yellow-fruited gooseberries, so it was decided that the volume of fruit will fall on the testing of bioactive substances. Therefore, at the end of the work, it is not possible to objectively evaluate these varieties of gooseberries in the whole range of analyzes. Therefore, the point evaluation of varieties was based on the averages of individual varieties. The red-fruited varieties were available in full, and therefore a full evaluation could take place. The most significant differences between red gooseberry varieties were in the content of bioactive substances (the content of polyphenolic substances, anthocyanin dyes, and vitamin C) and antioxidant capacity. These results were provided to the food subject, which continued to work with these values. Based on this project, utility model No. PUV 2016-33171 and the resulting combined drink based on wine and fruit juice were developed.
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Isolation and fractionation methods for determination of humic substances content in South Moravian lignite
Černý, Pavol ; Kalina, Michal (referee) ; Enev, Vojtěch (advisor)
This bachelor thesis focuses on isolation and fractionation of humic substances (HS) from the natural matrix of lignite, which comes from southern Moravia from the mine Mír Mikulčice. In the theoretical part, it informs the reader about the issue, starting with information about lignite and HS. In this work, the standard procedure of isolation and fractionation of HS was used as according to the International Humic Substances Society (IHSS). The content of HS in the natural matrix of lignite was determined, and then isolated HS were subjected to physicochemical characterization – elemental analysis (EA), thermogravimetric analysis (TGA), UV/Vis spectrometry, infrared spectrometry with Fourier transformation (FTIR) and the acidity of humic acids (HA) was determined by potentiometric titration. EA was used to detemine the content of biogenic elements, moisture and ash content were determined by TGA. By using FTIR, various functional groups and building blocks that are present in supramolecules of HS were indentified and absorption coefficients EET/EBT, E2/E4, E2/E3 a E4/E6 were determined by UV/Vis spectrometry. Results represent good characterization of HS isolated from lignite and are in agreement with scientific literature.
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Comparison of selected quality indicators of honeys from different countries of the European Union
HOSNEDLOVÁ, Barbora
The topic of the diploma thesis was to compare selected quality indicators of individual samples of honey obtained from the countries of the European Economic Community. The samples of honey were both single-species (chestnut, sunflower, ...) and multi-species (meadow, forest). The theoretical part of the thesis is focused on the characteristics of individual types of honey and their composition. Furthermore, the basic physical, chemical and sensory requirements for honey are described here, according to Czech Decree No. 76/2003 Coll. The practical part contains its own physicochemical analysis according to Harmonized methods of European Honey of the honey samples. Seventeen samples were evaluated. They were evaluated for water content, acidity, and a test was also carried out for evidence of damage to the honey by starch sugar or malt extracts. The results of the compared honey samples show that eight samples were violated by starch sugar or malt extracts, while the criterion for water content was fine and all honey samples complied with the Czech Decree No. 76/2003 Coll.
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Characterization of minor fruit varieties in terms of use in the food industry
Jurečková, Zuzana ; Vítová, Eva (referee) ; Golian, Jozef (referee) ; Diviš, Pavel (advisor)
The thesis deals with one group of small fruits, the genus Ribes, ie currants, and gooseberries. It assesses their physical and chemical parameters with respect to the possibility of use in these properties for the design of a new type of product – beverages. Titration, spectrometric and other methods were used for the evaluation of these properties. A total of fifteen of these methods were available (total juice yield, juice pH, total dry matter, soluble fruit dry matter, titratable acidity, formolic number, reducing carbohydrate content, D-glucose, D-fructose and sucrose content, total polyphenolic substance content, anthocyanins, vitamin C and total antioxidant capacity) and a total of nine analytes (copper, iron, magnesium, phosphorus, zinc, manganese, potassium, calcium and sodium) were selected for the determination of mineral elements. For two years (harvest 2014 and 2015), these parameters were monitored for color variants of currants (white, red and black) and gooseberries (green-fruited, yellow-fruited and red-fruited). A total of six white varieties were tested in the group of currants - Olin, Jantar, Primus, Blanka, Viktoria and Orion, eleven varieties of red currants - Junnifer, Jesan, Detvan, Rovada, Rubigo, J.V.Tets, Tatran, Losan, Kozolupský raný, Stanca, NŠLS 11/6 and eleven varieties of black currant varieties - Ometa, Démon, Triton, Ben Hope, Ruben, Ben Gairm, Ben Lomond, Moravia, Ben Conan, Fokus and Ceres. A total of five varieties of green-fruited gooseberries were tested - Zebín, Mucurines, Rixanta, Rodnik and Prima. Yellow-fruited gooseberries were available in four varieties - Lemon Giant, Invicta, Golden Fig and Darek. The red-fruited gooseberries included varieties - Rolonda, Alan, Karat, Karmen, Krasnoslawjanskij, Himnomacki Rot, Remarka, Tamara and Black Neguš. Using Tukey's test, an analysis was performed and by scoring individual varieties based on the results of individual analyzes, a list of recommended varieties was compiled for further work on the development of a new beverage. Unfortunately, in 2015 there were very few fruits of green-fruited and yellow-fruited gooseberries, so it was decided that the volume of fruit will fall on the testing of bioactive substances. Therefore, at the end of the work, it is not possible to objectively evaluate these varieties of gooseberries in the whole range of analyzes. Therefore, the point evaluation of varieties was based on the averages of individual varieties. The red-fruited varieties were available in full, and therefore a full evaluation could take place. The most significant differences between red gooseberry varieties were in the content of bioactive substances (the content of polyphenolic substances, anthocyanin dyes, and vitamin C) and antioxidant capacity. These results were provided to the food subject, which continued to work with these values. Based on this project, utility model No. PUV 2016-33171 and the resulting combined drink based on wine and fruit juice were developed.
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Isolation and fractionation methods for determination of humic substances content in South Moravian lignite
Černý, Pavol ; Kalina, Michal (referee) ; Enev, Vojtěch (advisor)
This bachelor thesis focuses on isolation and fractionation of humic substances (HS) from the natural matrix of lignite, which comes from southern Moravia from the mine Mír Mikulčice. In the theoretical part, it informs the reader about the issue, starting with information about lignite and HS. In this work, the standard procedure of isolation and fractionation of HS was used as according to the International Humic Substances Society (IHSS). The content of HS in the natural matrix of lignite was determined, and then isolated HS were subjected to physicochemical characterization – elemental analysis (EA), thermogravimetric analysis (TGA), UV/Vis spectrometry, infrared spectrometry with Fourier transformation (FTIR) and the acidity of humic acids (HA) was determined by potentiometric titration. EA was used to detemine the content of biogenic elements, moisture and ash content were determined by TGA. By using FTIR, various functional groups and building blocks that are present in supramolecules of HS were indentified and absorption coefficients EET/EBT, E2/E4, E2/E3 a E4/E6 were determined by UV/Vis spectrometry. Results represent good characterization of HS isolated from lignite and are in agreement with scientific literature.
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Viscosity and acidity of selected type of natural yoghur
BÁRTOVÁ, Zuzana
The aim of the thesis was to evaluate the acidity and viscosity of natural yoghurt depending on the different addition of skimmed milk powder and using of the methods of sensory analysis to evaluate the perception of these properties by young consumers. Part of this work was to analyse acidity and viscozity in selected kinds of natural yoghurts purchased in the market network of the Czech Republic (CR). The literature search mentions basic characteristic of yoghurts and their classification, acidity and rheological properities of yoghurts including the factors, which affect them and sensory analysis. In the experimental part of the study the acidity value, total solids and viscosity measurements were detected by physico-chemical analyses of samples of natural yoghurts. At samples of yoghurts with different content of skimmed milk powder the sensory evaluation was also subjected and the graphs of sensory profile were compiled. The observed results showed, that from the samples of yoghurts made in the laboratory was the most satisfactory sample containing 10 % of skimmed milk powder. At samples purchased in the market network of CR were detected very low leveles of titratable acidity.
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Selected Qualitative Parameters of Honey Bee Colonies Acquired During the Calendar Year.
JEŘÁBEK, Miloš
Topic of bachelor thesis is "Selected qualitative indicators of honey from different bee hives that were obtained during a calendar year." Main aim of the thesis was to conduct a research of topic given and to compare selected indicators (water content, acidity, electrical conductivity of honey, proof of honey samples being disrupted by starch sirup, starch sugar or malt extracts and other qualitative indicators of honey) from samples of honey that has been collected during a defined period of the year (May, June, July). In the experimental part of the thesis, analysis was performed using defined indicators of quality from selected samples of honey of those that were collected from bees of our own bee hives. European norm for water content in honey was satisfied in 59 samples out of 60. Norm for Czech honey was satisfied in May and June in 9 samples and in July in all 20 samples. Norm for honey acidity and disruption by starch sirup, starch sugar or malt extracts satisfied all 60 samples.
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Selected Qualitatives Parameters of Monofloral Honey from The Czech Republic
JURÁKOVÁ, Andrea
The theme of this thesis is a comparison of selected quality indicators of samples from single-flower honeys from the area of the Czech Republic and honeys from different retail chains. The theoretical part focuses on the characteristics of the individual kinds of honey and how different their composition is. There are described basic physical and chemical requirements for honey including sensory requirements which are specified in Regulation No.76/2003 Code. The practical part contains a physically-chemical analysis according to the Harmonized methods of European Honey and a sensory evaluation of selected single-flower honeys (honeydew, acacia, lime, sunflower and rape). There were analysed twenty samples of honey from Czech beekeepers and fifteen samples of honey bought in different retail chains in the Czech Republic. Subsequently, these parameters were monitored - water content and acidity. Next step was a test for evidence of disruption by starchy sugar and malt extracts. Then, sensory requirements such as colour, smell, taste and consistence were evaluated. The conclusion of the comparison of honey samples indicates that individual honey samples differed the most in the taste and smell criteria and in addition the samples were often disrupted by starchy sugar and malt extracts. The samples collected from the beekeepers from the area of the Czech Republic complied with Regulation No.76/2003 Code. On the contrary, the samples from the chosen retail chains in the Czech Republic weren't in accordance with the criteria specified in Regulation No.76/2003 Code.
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Acidification of soils, methods of suppression and support and the importance of hydrolytic acidity
NOVÁK, Jiří
Literature search was processed, which were explained in general terms related to acidification, methods of formation and repression. Acidification is one of the main causes of soil degradation. It has considerable influence on soil properties and plants that primarily affects the mobility change some elements. Second part was based on periodic measurements of the Central Control and Testing Institute in Agriculture (CISTA) measure rates of exposure of soil acidification in the Czech Republic. From the obtained data shows that the rate of acidification is large and covers almost the entire territory of the Czech Republic. It was also found that the most endangered species of agricultural land is permanent grassland, in terms of positions are threatened by acidification of mountain, foothill soils and land on the hills. The soils in the lowlands have proved to be relatively stable to acidification.
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