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Factors of success of TV Chefs-"Cooking showorthiness"
Burianová, Kateřina ; Reifová, Irena (advisor) ; Baslarová, Iva (referee)
There is only little attention payed to cooking shows in academic world. Mostly only mass media and public give their opinion on this topic. Due to many shows that exist and their spread, it is sufficient to concentrate on them also in academic writings. This diploma thesis tries to define cooking shows as genre. In analytic part it concentrates on one important aspect of cooking shows - their chefs. At first this thesis gives theoretic ground to cooking shows. It describes theories which are dealing with food. Then it takes a look on theories describing processes in contemporary culture. It is followed by chapter about reality TV and reality shows. History part about cooking shows contents also description of most important cooking shows and their chefs, both foregin and Czech production. At the end of theory part the position of cooking shows as TV genre is stated. In this thesis, new and unique term was created - TV chefs' values. It describes set of factors, which are important for TV chefs' to have to suceed. These factors are natural acting, sense of humor, loving food and vocational education in the field. The reseaarch was based on watching three cooking shows and interviews with people responsible for choosing chefs to these cooking shows.
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Factors of success of TV Chefs-"Cooking showorthiness"
Burianová, Kateřina ; Reifová, Irena (advisor) ; Baslarová, Iva (referee)
There is only little attention payed to cooking shows in academic world. Mostly only mass media and public give their opinion on this topic. Due to many shows that exist and their spread, it is sufficient to concentrate on them also in academic writings. This diploma thesis tries to define cooking shows as genre. In analytic part it concentrates on one important aspect of cooking shows - their chefs. At first this thesis gives theoretic ground to cooking shows. It describes theories which are dealing with food. Then it takes a look on theories describing processes in contemporary culture. It is followed by chapter about reality TV and reality shows. History part about cooking shows contents also description of most important cooking shows and their chefs, both foregin and Czech production. At the end of theory part the position of cooking shows as TV genre is stated. In this thesis, new and unique term was created - TV chefs' values. It describes set of factors, which are important for TV chefs' to have to suceed. These factors are natural acting, sense of humor, loving food and vocational education in the field. The reseaarch was based on watching three cooking shows and interviews with people responsible for choosing chefs to these cooking shows.
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Contemporary trends in the development of tv entertainment: tv show Prostřeno
Honsová, Pavlína ; Jirák, Jan (advisor) ; Bednařík, Petr (referee)
The dissertationdeals with entertainment in contemporary Czech and foreign environments. It is composed from two parts, a theoretical and a practical one. At the beginning of the theoretical part, the theoretical foundations necessary for the essay are elaborated, in particular everyday life and the role of television in it. Furthermore, it describes several TV shows, most importantly those which are in some way related (e.g. by genre) to Prostreno, that is reality and cooking shows. It also shortly mentions similar programs in the Czech environment. The analytical part has also several chapters. Firstly, the method of analysis for Prostreno is presented. This is content analysis, which is carried out and the results are evaluated. It is then compared to the other shows mentioned above. Furthermore, the means of expression of Prostřeno are presented (editing, music…) and a summary and overall evaluation follows.
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