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Compounds of terpenic nature in mint plants and the influence of elicitation on them
Jančová, Nikola ; Čáslavský, Josef (referee) ; Vávrová, Milada (advisor)
Diploma thesis is focused on study of compounds of terpenic nature in mint plants. Terpenic compounds are volatile hydrocarbons formed by several isoprenoid units with low molecular weight which cause the typical smell of plants. Presence of these compounds cause that plants seem to be fungicidal, bactericidal and insecticidal. Due to these properties, they can be used as botanical pesticides which are not toxic and no resistant organisms occur. Each plant contains relatively low concentrations of these compounds and therefore elicitors must be used for the increasing of terpenes amount. Elicitors activate defensive mechanisms in the plant leading to higher defense abilities and production of secondary metabolites. The identification and quantification of analytes was determined by gas chromatography in connection with mass spectrometry.
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Application of Separation Techniques Connected with Mass Spectrometry for the Analysis of Environmentally Important Compounds
Mácová, Daniela ; Čelechovská, Olga (referee) ; Márová, Ivana (referee) ; Demnerová, Kateřina (referee) ; Čáslavský, Josef (advisor)
The identification of the hydrolysis and photodegradation products of flexible polyurethane foams (PUFs) with addition of biooriginated and biodegradable additive was the first topic of this dissertation work. Separation of polyurethane foam hydrolysis degradation products, designed for ecotoxicological tests, was managed by high-performance liquid chromatography coupled with mass spectrometry (HPLC/MS). The degradations product structure was elucidated by tandem mass spectrometry (MSn). PUF photodegradation products were obtained by exposure of materials by irradiation at 254 nm. Semi-volatile degradation products were isolated from the exposed polyurethane by n-hexane extraction; volatile compounds were collected by solid phase microextraction (SPME). Gas chromatography with mass spectrometry (GC/MS) and complete orthogonal tandem gas chromatography with mass spectrometry (GCxGC/TOF MS) was used for separation and identification of photodegradation products. The influence of the bio-filler on the character of degradation products and the possible effect of PUF degradation products on the environment was discussed at the end of this section. The determination of isoprostanes – markers of oxidative stress in tissues of beadlet anemone (Actinia equina) was the subject of the second topic. F2-isoprostanes were synthesized from the arachidonic acid. With thereby prepared isoprostanes the method of determination by liquid chromatography with tandem mass spectrometry (HPLC/MS/MS) was developed and optimized. The isoprostane isolation process from the Actinia equina tissues was optimized with solid phase extraction (SPE). The resulting methodology was used to quantify isoprostanes in tissues of anemones, which were exposed to both moderate and high temperature changes. The temperature changes were used to initiate the oxidative stress in organisms. In addition, concentration levels of unknown compounds were also monitored. These unknown compounds were extracted from tissues together with F2-isoprostanes and their identity is discussed in this dissertation work too. The possibility of using isoprostane levels in the Anthozoa tissues for the oxidative stress monitoring is discussed in the conclusion of this work.
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Study of the Selected Types of Sulphur Compounds in Beer and Brewing Materials
Mikulíková, Renata ; Ventura, Karel (referee) ; Ventura, Karel (referee) ; Čáslavský, Josef (referee) ; Márová, Ivana (advisor)
Much attention has been recently devoted to sensorially active substances affecting beer quality in the Czech Republic and worldwide. Among them, the heterocyclic and sulphur containing compounds play an important role, some of them with high sensorial activity even in extremely low concentrations. Trace amounts of these compounds, which can be frequently found in foods, participate in formation of their aroma and this effect can be generally evaluated as favorable However, in malt or beer it is true only to a limited extent and the presence of heterocyclic and sulphur containing compounds are in this respect assessed rather unfavorably. The aim of the present study was to provide a survey about of problems in the field of sulphur containing compounds in barley, malt and beer, to describe metabolic paths leading to their formation and to verify experimentally possibilities of their determination using modern analytical methods. Sulphur-containing amino acids are a natural part of barley, malt and beer and are precursors of the origin of volatile sulphur substances. The most frequently occurring sulphur amino acids, metionine, cysteine and homocysteine, were selected for analytical monitoring. The method of gas chromatography was used to determine sulphur-containing amino acids in barley, malt and beer. Prior to the analysis, sulphur-containing amino acids were derived and volatile N(O,S)-ethoxycarbonyl propyl esters were formed; they were subsequently analyzed using the gas chromatography with mass detector (GC/ MSD) and the gas chromatography with flame photo detector (GC/ FPD). Direct analysis of sulphur volatile substances is possible only rarely as they are found in the analyzed matrices (malt, beer) only in very low concentrations ( g/kg,l - ng/kg,l). Before the analysis, the analytes must be extracted from the matrix and concentrated. The modern analytical methods SPME (Solid Phase Micro Extraction), SPDE (Solid Phase Dynamic Extraction) and TDAS (Thermal Desorption Autosampler) were experimentally compared for the extraction and subsequent concentration of sulphur volatile substances. The method of gas chromatography with flame photo detector was used to determine sulphur volatile substances. Following volatile sulphur substances were monitored: dimethyl sulphide, dimethyl disulphide, dimethyl trisulphide, carbon disulphide, ethyl sulphide, diethyl disulphide, methionol, 3-methylthiophen, ethyl thioacetate, 2-methyl-1-buthanthiol. Only metionine was detected in significant amounts in the barley samples analyzed. Not only content but also dependence on a variety and locality were studied. Further, changes in methionine, cysteine and PDMS content during malting were followed. Results proved a significant decline in these substances content depending on the kilning temperature. Three types of fibers were tested for the analyses of the selected volatile sulphur substances in beer in the SPME method. PEG - a fiber with stationary phase Carbowax, PDMS - a fiber with stationary phase polydimethylsiloxan and a combined fiber CAR/PDMS - Carboxen and polydimethylsiloxan. Carbon disulphide, methionol, dimethyl sulphide, 3-methylthiophen and diethyl disulphide were detected with this method. Content of the other analyzed volatile sulphur substances was below the limit of detection. Further was tested usage the SPDE and TDAS methods. Both methods appear to be the suitable for the determination of volatile sulphur substances in beer.
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Assessment of synthetic musk compounds in waste waters
Štefka, Michal ; Čáslavský, Josef (referee) ; Vávrová, Milada (advisor)
The synthetic aromatic substances are present in the products of personal hygiene, detergents and cosmetics. After the application these compounds are drained away into the waste water. But the technological process used in sewage works is not able to eliminate these substances and these ones influence the particular items of the environment. The aim of the degree work is the determination of four selected items of the linear musk compounds (2-cyclohexylethanole, Fresco Menthe, Citronellol and Isobornyl acetate) in the wastewater. The real patterns were taken on the place of affluent of the sewage discharge and on the place of the draining off in the sewage plant in VFU Brno. On the basis of measurements and subsequent evaluation on of obtaining data it was possible to express the measurement of efficiency of the elimination of the present musk compounds. Firstly it was necessary to adapt the selected analytical method to the physical and chemical qualities of the prescribed analytes. The analytes were extracted from the patterns by the method of the micro extraction for the consistent phase so called solid phase microextraction (SPME). The gas chromatography in the tandem connection with the mass spectrometry makes the identification and quantification possible.
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Personal care products as environmental contaminants
Babuš, Ondřej ; Stoupalová, Michaela (referee) ; Vávrová, Milada (advisor)
Synthetic musk compounds were first prepared artificially in the late 19th century. They have been used to perfume cosmetics, detergents and personal care products. The attention of many researchers has been focused on it recently, due to its high penetration into the nature which is a logical consequence of its great use. The main goal of this thesis is to determine the effect of the ultrafiltration on the concentration reduction of substances mentioned above in the industrial waste waters produced by the cosmetic company. Analytes from the sample were extracted using solid phase microextraction (SPME) and on gas chromatography analysis with mass spectroscopy (GC / MS) has been performed. The whole method was optimized and evaluated. Determination of the average efficiency of the ultrafiltration was made based on data obtained before and after ultrafiltration. Such efficiency determines the suitability of use of this method for removal of synthetic musk compounds from waste waters.
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A strategy of acrylamide elimination in cereal foods
Belková, Renáta ; Ing.Kristína Kukurová, Ph.D. (referee) ; Ciesarová, Zuzana (advisor)
Acrylamide is a carcinogenic substance generated in heat processed food stuff, where the temperature increases over 120 °C. The main acrylamide precursors are carbonyl compounds and the amino acid asparagine. In this diploma work, possible elimination strategies were observed in a bread matrix with an addition of inorganic salts into the basic powder formulation for home bread making. Samples were analyzed from the point of view of acrylamide content as well as their physico-chemical properties and sensory evaluation too. Results show, that the addition of inorganic salts hasn`t expected considerable elimination impact as in the case of model samples. It has been shown the importance of fermentation process, whereas was the amount of acrylamide in bread without yeast added almost 14times higher. The addition of CaCl2 in bread mixture improved the organoleptic quality of final product, as proved in sensory evaluation with simultaneus positive effect on acrylamide reduction in bread.
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Molecular study of lipids in humic acids by sequential chemical degradation
Bachratá, Radka ; Grasset, Laurent (referee) ; Klučáková, Martina (advisor)
Lipidy v půdě vykazují poměrně vysokou resistenci k biodegradaci, mohou proto tak zajistit informace o zdrojích organické hmoty a diagenetických procesech. Půdní organická hmota je vysoce heterogenní a vyskytují se v ní různé dynamické systémy. Vztahy mezi těmito systémy a molekulární strukturou ještě nejsou úplně známy. Analýza lipidů a bitumenu byla provedena u dvou vzroků (rašelina a lignit). Množství skupin sloučenin (volné uhlovodíky a volné ketony, vázané alkoholy, vázané mastné kyseliny, vázané -hydroxy kyseliny, volné dikyseliny a polycyklické sloučeniny) bylo idetifikováno pro oba vzorky a jejich distribuce byly určeny. GC/MS analýza volných a vázaných lipidů zjistila jejich různé zdroje během chemické degradace. Některé podobné znaky mohou být znakem uchovávání části vosků a suberinu z vyšších rostlin (dlouhé řetězce vázaných mastných kyselin). Velké rozdíly v molekulárním složení lipidů byly pozorovány mezi vzorky, dokládající význam studia lipidů z mladého sedimentu (rašelina) a starého (lignit).
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Determination of selected musk compounds in biotic samples
Blahová, Eliška ; Čáslavský, Josef (referee) ; Vávrová, Milada (advisor)
Musk compounds (MUSK) or synthetic fragrances are organic substances commonly used as fragrant constituents of detergents, soaps, cosmetics, personal care products, industrial and in-house cleaning agents, industrial plasticizers, chewing tobacco and fresheners. The big attention is pushed ahead studying these compounds, their fate in different parts of ecosystems and studying their characteristics at present, because musks infiltrate many environmental components, particularly aquatic and marine ecosystems, through their large application and their ability to be perzistant. This diploma thesis was focused on four synthetic “classical” fragrances used over the world. The aim of this study was to perform a method optimisation for the determination of selected fragrances in biotic matrix. There was made an evalution of ability of selected water treatment plant to clear away musks from water, these results were used for evaluating contamination measurement of aquatic ecosystem. The identification and quantification of analytes was carried out by high resolution gas chromatography - mass spectrometry (HRGC/MS).
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