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Daily Liquid Consumption among School-age Children
Pleskačová, Jana ; Stránský, Miroslav (advisor)
When studying the literature related to drinking regime , I found a series of lofty introductory sentences . They point out that life emerged from water , and that the human body is liquid consisting of approximately sixty percent. Already for these facts is obvious as sufficient fluid intake for the preservation of human life and health is important. Unfortunately, nowadays life goes faster and the large number of us do not have time to eat healthy and think adequate and regular payment of loss of fluids . In the children's body contained more fluid than the percentage in the body adult Moreover, children are given the greater weight of the body surface and the fluid are so relatively more are lost by evaporation. Daily turnover in the adult human consists of 6 % in Newborn 15% of the total volume of fluid in the body. The feeling of thirst in children weaker than adults. These are all reasons why we the drinking regime had children increasingly observed. The choice of this topic for the subject of the thesis led me was his importance in relation to human health.
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Prevention of Osteoporosis
Horová, Irena ; Stránský, Miroslav (advisor)
This work is concerned about osteoporosis. In the first part is decribed anatomy and physiology of the bone and prevention and treatment of osteoporosis among women as well as men. In the second part are presented the results of my questionnaire study, which deals with risk factors of osteoporosis in women older than 45 years. The results of this research are that at least one risk factor is present in 68% of women. And number of risk factors increases with increasing age. Among the most frequent risk factors belong: lack of physical activity, family history of fracture and premature climax. Further, risk of fracture is increased in women with increaced number of risk factors.
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Food consumphon and lifestyle of students of the 3rd Faculty of Medicine Charles University
Molnár, Jan ; Stránský, Miroslav (advisor)
Importance of good nutrition and eating habits is indisputable. Role of physicians as public awareness of factors to ensure proper nutrition is obvious. In terms of prevention of diseases associated with poor nutrition is necessary to take into account especially these postulates and abide by them. These are mainly adjusting energy intake dose, reduce fat intake, lower cholesterol intake, reduce consumption of simple sugar, table salt, increasing the intake of vitamin C and other protective substances increase fiber intake, increase consumption of vegetables, legumes and products cereal with a higher proportion of whole grains, increase fish consumption reduction consumption of animal foods with high fat, reduce the consumption of eggs ensure proper drinking regime, moderate consumption of alcohol products. Furthermore, it is necessary to focus on changes in technology and culinary in food production. The role of the physician is to help people change their eating, and therefore, students of medical science should follow rules proper diet and lifestyle. Powered by TCPDF (www.tcpdf.org)
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Design of lathe
Stránský, Miroslav ; Bilík, Martin (referee) ; Blecha, Petr (advisor)
The subject of this bachelor’s thesis is a design of a turning machine. The first part of this thesis includes brief overview of turning machines and their main parts used nowadays. The second part includes the choice of basic technical parameters, necessary calculations and structural solution. 3D model of lathe made in SolidWorks 2012 Premium, assembly drawing and parts list are included.
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