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The Development of Local Government in the Municipality of Žíšov
Koubová, Markéta ; Bubeníček, Václav (advisor) ; Michaela, Michaela (referee)
This master thesis deals with the development issues of local authorities in Žíšov (South Bohemian region). The thesis is divided into 2 part - theoretical and practical. The theoretical part describes the characterization of municipal administrative bodies, municipal electoral process and local partisanship. This part also deals with the characterization of typology of local partisanship systems according to Petra Jüptner and Václav Bubeníček, citizen participation of political life and splitting within communities. The practical part of this thesis describes the basic demographic characterization of Žíšov and its history at first.
Another researched part describes the problems of socioeconomic indicators of the village (Žíšov). The key part is the analysis of election period during 1994 - 2014 with detailed look into each year. The conclusion of this thesis is the nature of local politics.
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Evaluation of managers' work in company
Plíšek, Tomáš ; Pokorná, Jitka (advisor) ; Michaela, Michaela (referee)
The Disertation target is to analyze ČS lower degree manager´s skills, role and functions in subsegment Mass market designated for private clients. This work talks about basic theoretical concepts as manager, it´s roles and functions which used to be required. Firstly, based on theoretical studies, above mentioned concepts and it´s characters were described related to bank sector conditions. It´s focused to define basic manager´s functions and roles, like planning, organising, human resources, leadership and control. In the practical part empiric survey was realised and it´s results were presented using graphs and charts together with recommended changes leading to improve current situation in the company.
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Business Strategy Formulation
Pavelková, Radka ; Pokorná, Jitka (advisor) ; Michaela, Michaela (referee)
The main goal of this thesis is to analyze the inner and outer environment of a given company and to formulate a concrete strategy using the methods of strategic management. In the theoretical part of the thesis the most important terms of strategic management are presented. In the practical part of the thesis a situation analysis is done, using the stakeholder analysis, PEST analysis, Porter's five forces analysis, analysis of strategy maps, identification of sources and competencies and analysis of competitiveness. Synthesis of the partial outcomes of the different analyses is provided by SWOT analysis.
The chosen organization has been found to be weakly competitive. After taking into consideration the positive development of the czech economy and other opportunities from the outer environment it is recommended to enlarge the spectrum of available services and to eliminate the other organization's weaknesses. Also the individual strategic goals and other recommendations are outlined. The formulated strategy is a development of the existing products in the current market.
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The effect of live weight of pigs on the histology of adipose tissue
Žalmánková, Nikola ; Okrouhlá, Monika (advisor) ; Michaela, Michaela (referee)
The main goal of this paper was to evaluate the influence of live weight on both the quantity and the quality of back fat as well as on histology of adipose tissue in pigs. Fourty pigs of PIC genotype and equaly distributed sex were included in this study. The population was then divided into four sub-groups according to their live weight. (Groups: first - under 104.9 kg, second - between 105 kg and 109.9 kg, third - between 110 kg and 114.9 kg, fourth - above 115 kg)
The following indicators of fattening performance were monitored during the study: average daily feed consumption, average weekly feed consumption, average daily weight gain and feed conversion rate. Statistically significant influence was observed only for average daily weight gain which was found to be positively dependent on live weight increases. The smallest average daily weight gain (990.14 g) was observed in group one which at the same time displayed highest feed conversion rate (2.61 kg.kg-1). Subjects in group four, on the other hand, showed the largest average daily weight gain (1159.11 kg) and the lowest feed conversion rate (2.49 kg.kg-1).
Furthermore, development of back fat was periodically monitored via ultrasound examinations at three chosen points of the pigs' anatomy, beginning at four weeks of age and continuing until ten weeks of age. The measurements confirmed that the increases in depth of back fat correlate closely with gains in live weight.
No correlation was proven between other physical characteristics of back fat and changes in live weight. However, measurements showed statistically non-significant increase of coloration of back fat which correlated with weight gains for subjects under 114.9 kg of live weight. As far as tenderness of back fat is concerned, lowest values were found in both upper (74.31 N) and lower (59.61 N) fat in subjects in group two.
No significant influence of live weight on the histology of adipose tissue was found. Nevertheless, measurements showed apparent structural difference between the cut in the higher and lower part of back fat. In upper part of the cut was the highest density of adipose cells (60.27 cells per 1 mm2 at the average cell size of 3430.23) found in group number two. However, in the lower part of the cut was the highest density of adipose cells (63.8 cells per 1 mm2 at the average cell size of 3877.72) found in group number one.
None of the other monitored variables proved to be statistically significant.
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The effect of live weight on androsterone and skatole content in adipose tissue of boars
Poláčková, Miroslava ; Okrouhlá, Monika (advisor) ; Michaela, Michaela (referee)
The aim of this study was to provide a comprehensive literature review and evaluation of research on the influence of androstenone and skatole for boar live weight, which thanks to modern trends sensitive issue.
Skatole is malodorous indole compound, which is formed in the colon of pigs later leads to deposition in adipose tissue, causing the so-called. Boar odor.
Steroid androstenone is produced by Leydig cells of the testes boars, when a part is floated urine, partly accumulate in saliva, to stimulate the sows and part is accumulated in the adipose tissue.
The chromatographic method suitable for detecting substances responsible for boar odor was developed on a gas chromatograph mass spectrometer using chemical standards.
According to the results, we can evaluate that the differences between imunocastraties and boars are minimal, not only in fattening values, but also at the height of the back fat or muscle growth musculus longissimus lumborum et thoracis. Only with differing indicators are the amount of androstenone and skatole, which confirms that feeding into higher slaughter weight pigs is unprofitable, because the amount of these substances is many times higher than allowed by European standard. The meat of boars is therefore inconvenient and are a much better choice imunokastráti.
The hypothesis that a live weight of influence on behalf of androstenone and skatole in fat tissue boars are so confirmed.
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The observation of qualitative characteristics of adipose tissue in pigs with regard to different live weight and sex
Pospíšilová, Lucie ; Okrouhlá, Monika (advisor) ; Michaela, Michaela (referee)
The aim of this study was to determine, the influence of gender and the live weight on qualitative indicators of adipose tissue. A total of 40 pigs were divided into four groups according to gender (barrows, immunocastrates, young boars and gilts). According to live weight, these individuals were divided into two groups: up to
104.9 kg of live weight and up from 105 kg of live weight.
The influence of gender and live weight on production indicators were examined
as follows: daily feed consumption, average daily gain and conversion ratio, as well
as colour and perforation of fat, fat content of neck, ham, loin and shoulder, fatty acid content and histology of fat cells. Daily food consumption was statistically significant with respect to gender, when the highest consumption was measured in barrows
to 104.9 kg of live weight (3.97 kg) and the lowest consumption was measured in gilts
of the same live weight (3.09 kg). The live weight had significant effect on the average daily gain. It had been proved, that increasing daily gain grew up with live weight.
The lowest daily gain had the immunocastrates from 104.9 kg of live weight (991.43 g) and the highest gain had barrows of live weight above 105 kg (1211.79 g). Furthermore, it was found that the average feed conversion is reduced in pigs above 105 kg of live weight.
Physical quality indicators of fat were not statistically significant, however, according to the test results the lowest values of fat perforation were measured in both cases in barrows in 104.9 kg of live weight (lower 40.39 N upper 52.79 N), indicating that barrows to 104.9 kg of bodyweight have the most delicate fat.
In the study of the fat content in the main meat parts, the most statistically significant differences were in the content of intramuscular fat between genders, namely in slaughter parts of ham and shoulder. The highest content of intramuscular fat in ham was measured in gilts to 104.9 kg of live weight (5.18%) and the lowest content in young boars to 104.9 kg of live weight (0.73%). At the shoulder, the highest intramuscular fat content was measured in barrows to 104.9 kg (2.86%) of live weight and the lowest in gilts to 104.9 kg of live weight (1.79%). Generally, the test results shows, that barrows have the most IMF, whereas the gilts have the lowest.
Regarding to fatty acids content, the most significant differences were measured
in content of saturated fatty acids, where the highest percentage was measured in barrows above 105 kg of live weight (52.15%), contrary the lowest content was measured in young boars to 104.9 kg of live weight (49.2%).
Fat cells histology showed no statistical significance barrows to 104.9 kg of live weight had the largest area of fat cells, while the smallest area of fat cells was detected in young boars of live weight above 105 kg.
Statistical significance for other indicators have not been established.
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The comparison of fatty acids profile in adipose tissue of pigs with regard to the differently enriched feed with unsaturated fatty acids
Homolková, Dana ; Okrouhlá, Monika (advisor) ; Michaela, Michaela (referee)
This paper deals with a comparison of the profile of fatty acids in adipose tissue pigs with regard to the differently enriched feed of unsaturated fatty acids.
In the theoretical part, the issue is handled using professional literature, supplemented by chapters dealing with the digestive system and digestion.
In the practical part, the experiment was conducted. The experiment was performed at the pig breeding test station at Ploskov near Lány. The experiment included 72 pieces of
slaughter pigs of balanced sex (36 barrows and 36 gilts) final hybrid combinations DanBred.
This paper presents a methodology, under which the test was performed. The pigs were included in the test in the average weight of 29.2 kg and the average age of 70 days. The pigs were fed with a complete feed mixture. The pigs were according on diet divided into six experimental groups with supplemented 4% oil (rapeseed and soybean) and one control group without added oil. In experimental groups were incorporated oil into the feed mixture, for a period of 6, 4 and 2 weeks prior to slaughter. Age and average slaughter weight of pigs at the end of the fattening period was 152 days and 115.8 kg.
From the measurement results, it can be stated that the resulting interaction between the time of application and the type oil used by the addition of has been found in the content of palmitic acid, linoleic acid and alfa linolenic acid, n3 PUFA and n6 PUFA and the ratio of n3 and n6 PUFA and also in oxidation stability, carried out immediately after thawing.
Finally, it is possible to say that the profile of fatty acids contained in the feed is reflected in the profile of fatty acids in adipose tissue. When the rapeseed oil was fed the content of MUFA increaset and when the soybean oil was fed the content of PUFA increaset in the adipose tissue. Time of feeding fatty acids had no content great influence. Thus, from economic point of view the best option seems to be the addition of soybean oil in the diet two weeks before slaughter.
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Monitoring of the backfat oxidative stability in relation to the source of unsaturated fatty acids in the feeding ration
Bezděková, Pavla ; Okrouhlá, Monika (advisor) ; Michaela, Michaela (referee)
Summary
Pork is composed of 46 - 49 % of monounsaturated fatty acids, 40 % saturated fatty acids and 8 - 12 % of polyunsaturated fatty acids. The composition of fatty acids affects the strength of the tissues, their shelf life and quality (mainly taste). The development of fat tissues is characterized by hyperplasia and hypertrophy of fat cells. The quality of the adipose tissue associated with fatty acids.
Monitored was 72 animals (36 of these pigs and 36 gilts). Pigs were divided into 2 experimental groups with 4 % addition of oil (rapeseed, soybean) and one control group, which was without the addition of oil. The animals were fed ad libitum complete feed mixtures, and for the whole period of fattening. In the control and experimental groups were used to compound feed for before fattening (P1) and fattening (P2). The pigs, which were in the experimental groups, was added to the feed mixture P2 oil (rapeseed or soybean), and 6 weeks before slaughter. In each group was assessed in 6 animals. Sampling was conducted from the backfat samples were homogenized and subjected to chemical analysis for the determination of fatty acids and oxidative stability.
From the measurement results, it was found that rapeseed oil contained a fatty acids SFA, MUFA, n-3 PUFAs and higher ratios of S/P, M/P. Compared to the soybean oil contained more PUFA, n-6 PUFA, n-6/n-3 and M/P. In gilts was higher proportion of SFA in the fat of soybean oil and pigs to have more SFA from the oil of rapeseed.
Oxidative stability of backfat increased tendences. Pigs had a higher oxidative stability of the fat in rapeseed oil compared to soybean, and gilts had higher values of oxidative stability of the fat in soybean oil. The measured values in the control group were lower in the oxidative stability of 0 compared to oils (rapeseed, soybean), but in the oxidative stability of 3 and 5 days were the highest.
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Managerial skills
Šebek, Miroslav ; Kříž, Josef (advisor) ; Michaela, Michaela (referee)
This thesis addresses the development methods of operations management with
a focus on technical division of T-Mobile Czech Republic a.s. The prologue of the thesis describes the daily work of operations managers and all their activities.
This thesis is divided into two parts. The first part includes literary research, which is used as an introduction into the theme and describes the basic areas of management and the management of the organization.
The research is focused on the development of soft and hard skills of the operations managers in telecommunications companies on the Czech market. The basic requirements and the direction and growth of operation managers are described at the beginning. Structured interviews were held with managers, and based on their results some changes of the direction of growth were suggested.
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Masterplan for the Site "Nad Pískovnou" in Stará Boleslav
Štefan, Jakub ; Macoun, Milan (advisor) ; Michaela, Michaela (referee)
This bachelor thesis is focused on urban design of the site on the northwestern outskirts of the town Brandys nad Labem Stara Boleslav. The theoretical part deals with problems of suburbanisation process, shaping public space in the settlements, the necessity of civic amenities (namely the kindergarten) and the impact of sand mining on the environment of the surroundings. With respect to prepared theoretical part and analyzes of the area, the proposed study is based on the zoning plan of Brandys nad Labem Stara Boleslav and the wider relations of the area. The proposed urban study performs the function for housing, public facilities and public greenery with linkages to the nearby bicycle path and landscape.
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