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New trends in production and consumption of organic food
KORCOVÁ, Lucie
The literature search is devoted to legislation in the area of organic farming, I defined the concepts of organic and conventional farming and I have dealt with the principles of organic agriculture, control systems, certification, labeling and quality of organic food and organic products, organic food in the Czech market, and I compiled statistics on organic farming and organic food production. In the practical part I have dealt with new trends in organic produce, new trends in sales of organic food and organic food in public catering.
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Analysis of the Supply of Biofood in Outdoor Boarding
VOŘÍŠKOVÁ, Jaroslava
This bachelor's thesis concerns the analysis of the organic food offer in out of home catering. It's main aim is to find out the situation at Prague's restaurants, whether and because of which reason they offer or do not offer the organic food. The theoretical part contains the basic information concerning the problems of organic food, its production, labelling, way of control of ecological farmers and the comparison of prices between the organic and traditional food.There are also described the methods and techniques of the marketing research. The practical section is divided into two parts. In the first part the tasks of the questionnaire have been evaluated. This questionnaire was carried out in the frame of the marketing research. The second part contains the assessment of the specified hypotheses.
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Bio Products in the Nourishment of Student of the Faculty of Education, University of South Bohemia in Ceske Budejovice, Department of Education to Health
KRÁTOŠKOVÁ, Pavla
The aim of the thesis was to get health-related information about the students of the Health Education study programme at the University of South Bohemia in České Budějovice. It was aimed at finding out about the students' awareness of organic food, their attitude to it and its inclusion to their diet. In the theoretical part, organic farming and organic food were defined on the basis of effective legislation. The organic food processing, food quality and food influence on health were specified. In the practical part, the survey findings were elaborated. The research was done on 260 students of the Health Education study programme. The findings showed that the students are familiar with organic food and that they include it to their diet.
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Analysis of the Supply of Biofood in Community Feeding
KRÁLÍKOVÁ, Hana
I chose for my bachelor degree work to find out the recent situation in supplying and the selection of organic food in restaurants in south of the Czech Republic. At the beginning, of my bachelors degree work, I'm demonstrating a theory with regards to problems with organic food. The Practical part includes a statistical investigation, which I performed on fifty restaurants resident in the south of the Czech Republic. In the other part of my bachelors degree work I am analyzing the captured data and I am framing here certain conclusions. Also I suggest measures to achieve widespread of organic food.
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Distribution of Organic Production - Organic Boxes
VOLENÍKOVÁ, Eva
This diploma thesis inquires into organic box distribution analysis. The main purpose of this thesis is to look more closely at organic box schemes and consumer behaviour related to organic boxes. First part focuses on organic farming and particular types of distribution channels used in organic farming. Second part identifies chosen organic box schemes and their members, such as farmers and co-operatives. These members as well as consumers were interviewed on a specific questionnaire-basis. All gathered data were later evaluated and synthesized. According to those, working hypotheses were assessed. At the end of this thesis, it was established that the supply of organic box schemes (farmers, co-operatives) meets its particular demand (consumers of organic food).
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Analysis of Regional Forms Biofood Selling in Specialized Shops of Health Food
PETROUŠKOVÁ, Romana
Nowadays the organic food is more and more preferred part of our consumption. The reasons of this situation are better knowledge of these products and easier ways how to buy them. Specialized organic food salesrooms become very important place of organic food sale, place of experience transfer and new information learning.The main aim of this thesis has been the organic food sales analysis in specialized organic food salesrooms, especially organic food sales strategy, assortment of goods, sales conditions and sales culture in reference to last two years. The results of the analysis are the detection of strengths and weaknesses of organic food sale and demand comparison of regional production offer in specialized organic food salesrooms.
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The Attitude of Czech Consumers to the Organic Food -- Market Research of Organic Food
Bártová, Lucie ; Vávra, Oldřich (advisor) ; Vácha, Petr (referee)
The thesis is engaged in market research of the organic food in the Czech republic. It summarizes basic information about organic food, describes current trends in the ecological agriculture and in the consumption of organic food. The thesis brings results of the consumer audit, which tried to find out consumers' attitude to the organic food and their foreknowledge in this sphere. Part of the thesis is focused on the differences in prices between organic and conventional food.
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