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The Food Law in the Czech Republic and in Foreign Countries
Spitzenbergerová, Ivona ; Damohorský, Milan (referee) ; Snopková, Tereza (referee)
Anglický abstrakt The Food Law in the Czech Republic and in Foreign Countries The purpose of my thesis is to analyse and characterise the food law in the Czech Republic and in selected foreign countries. The thesis focuses on providing comprehensive view of the general part of food law but also discusses selected aspects of food law and related issues. The reason for my thesis is my long-term interest in the field of human nutrition. Therefore I intended to gain some knowledge of the legal framework of food. My thesis is based on the aproach of analysis and synthesis. I also use the linguistic, logical and historical method in my thesis. The comparative method is used in the two last chapters (Chapter Twelve and Thirteen) which deal with the comparison of food law in the Czech Republic and selected countries. The text of my thesis is divided into chapters, subchapters and parts. The thesis is composed of fourteen chapters (including Preface - Chapter One, Introduction - Chapter Two and Conclusions - Chapter Fourteen). Chapter Three and Four are introductory and define the position of food law in the system of Czech law and also define basic terminology (food, food law) and outline relevant Czech, European and International sources of law. Chapter Five explores the evolution of food legislation in the Czech...
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The interaction between stored product arthropods and pathogenic microorganisms causing hazard effect tot he consumers
Wofková, Gabriela ; Hubert, Jan (advisor) ; Stejskal, Václav (referee)
The ecological feeding interaction between arthropods and pathogens causes damage of stored plant commodities for human food and animal feed. This damage leads to loss of quality and quantity of stored products. The stored commodities are inhabited by microscopic fungi and various bacteria. These moulds are producing mycotoxins. The bacteria in stored products include human pathogens and also bacteria which are able to transfer the genes of antibiotic resistance. Fungivorous arthropods are able to distribute them to the new habitats and indirectly influence mycotoxin contained in stored food. They also disperse some bacteria of pathogenic influence on human or bacteria able to transfer genes of antibiotic resistance in stored plant commodities. The study summarizes possible risk effects of microbial and arthropods pest interaction to human.
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Food industry in the Czech Republic and abroad
Huml, Ondřej ; Damohorský, Milan (advisor) ; Sobotka, Michal (referee)
The topic of this thesis is Food Law in the Czech Republic and Abroad. The purpose of the thesis is to introduce food law of the Czech Republic and England, with an emphasis on EU food law. As this field is very broad, only basic attributes and some interesting parts and issues of food law may be covered. The thesis is divided into seven chapters. In the first chapter relevant legal sources are introduced. Food law is regulated by many rules. Generally, these sources may be divided into primary and secondary legislation both at national and EU level. Furthermore, some important international aspects of food law are laid down as well. The second chapter simply is to present legal definitions of essential terms within the scope of Czech and EU law. The third chapter is crucial one for following chapters as it establishes most of general principles in environmental law as well as principles specifically applicable in the field of food law. It is often referred to these principles later in the thesis. Furthermore, this chapter also contains an introduction of the European Safety Food Authority and the Rapid Alert System for Food and Feed as well as many ways of national control of food safety. Next chapter deals with food labelling and packaging. It is described which legal conditions have to be...
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The role of public administration in the field of public health protection
Lepičová, Anhelina ; Pikola, Pavel (advisor) ; Jaromír, Jaromír (referee)
Masters thesis deals with an issue of public authorities which protect and support public health using their competences. It identifies selected public authorities in the theoretical part and also it explores their jurisdiction. Mentioned authorities are administrated by the different ministries. Thats why there is a focus on practical activities of these authorities. Particularly, there is the focus on the overlapping in their ordinary, preventive and repressive competences. On the other side, attention is also paid to cooperation between the public authorities and its importance. Practical part of the thesis is aimed on some competences imperfections between the authorities, especially in the field of the public catering. There is the main Czech public law in the centre of attention which covers public food safety. Problems with practical application of this law, especially the problems with application of its amendments, are shown on the several practical examples. At the end, the thesis mentioned advantages and disadvantages which provides the amendments for the owners of the food companies and their customers.
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Evaluation of HACCP system in the franchise eateries
Došková, Lucie ; Šánová, Petra (advisor) ; Dědina, Daniel (referee)
This thesis is focused on the general issue of HACCP and food safety. The aim of this thesis is to assess the accuracy and effectiveness of already implemented HACCP system in two franchise establishments. The own research was based on the audit of documents and the current situation. The acquired findings were compared with the legal requirements. The thesis deals also with the characteristics of the particular dinning services and with the description of their overall HACCP system. The audit was carried out with the help of a checklist, prepared by the author of this paper. The results were subsequently compared and evaluated. The recommendations and appropriate corrective measures for both franchises are expressed in the final part of this thesis.
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Bezpečnost potravin v rámci komoditní vertikály kakaa
Kašparová, Zuzana
KAŠPAROVÁ, Z., Food safety in the commodity chain of cocoa. Mendel University in Brno, 2015. Bachelor thesis. This Bachelor thesis deals with issues of food safety in the commodity chain of cocoa. The main objective is to characterize development and changes of food safety in various stages of the commodity chain of cocoa in selected developing countries. Theoretical part of thesis deals with explaining major milestones, defining terms and establishing of rules which are closely connected with investigated commodity chain. Analytical part is focused on defining of key factors influencing the security of given commodity chain in selected developing regions.
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Evaluation of the level of contamination in fish by non-tuberculous mycobacteria
Trávníčková, Jiřina ; RNDr. Jana Prodělalová, Ph.D., (referee) ; RNDr.Michal Slaný, Ph.D. (advisor)
The aim of a presented diploma thesis was to evaluate the level of contamination in fish by nontuberculous mycobacteria (NTM). Methods of molecular biology were used to monitor the incidence and distribution of NTM in tissues of freshwater fish (gills, pharyngeal teeth, muscles, intestine etc.). NTM frequently occur in aquacultures for commercial use. With this in mind the occurrence of NTM was monitored in fish meat (Ctenopharyngodon idella, Cyprinus carpio, Tinca tinca, Sander lucioperca, Oreochromis niloticus etc.) from the market, because processing and consumption of insufficiently heat treated meat contaminated with NTM may pose health risk to humans. The theoretical part deals with the description of mycobacteria, their clinical significance and responsibilities in food safety. There are summarised methods for detection and identification of individual mycobacterial species. The experimental part is devoted to the description of used methods followed by evaluation of experimentally obtained data. The plasmid DNA was prepared as positive controls for PCR reaction. Furthermore, the analytical sensitivity of PCR reaction and efficiency of isolation of mycobacterial DNA isolation from fish meat were determined. Lastly, the level of NTM contamination in fish was evaluated.
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Slow food
Krauz, Kamil ; Švarc, Zbyněk (advisor) ; Vavrečka, Jan (referee)
The Food Safety and Quality Control System in Czech RepublicThe thesis describes the way how is the food safety control and quality protection provided in Czech republic. There is the law definition of the all forms of food during the food production chain from the primary production up to sale to the consumer in the work. The thesis focuses on the requirements laid down in the Czech and European food law on the food producers and sellers. The thesis also deals with the food contamination and quality aspects - nutrition value and quality branding. There is also chapter about the quality management system certification and chapter about the current cases related with the safe food area in the Czech republic in 2012 (Methanol, Polish technical salt and horse lasagne).
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Brand of qulity for food
Partynglová, Hana ; Hykš, Ondřej (advisor) ; Kořánová, Helena (referee)
The aim of this thesis is to define the concepts of food quality and brand quality. The thesis provides an overview of the current status of the most important and famous quality brands in the food market in the Czech Republic. The thesis maps about the quality of food and the perception of quality brands for food among czech consumers via a questionnaire. Write recommendation for consumers and producers. Results showed that the most important factor when choosing food is flavor. The most famous brand of quality is Klasa. The results showed low consumer awareness of quality brands.
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