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Pub and Social Identification in Groups of College Students
Hromada, Jan ; Tuček, Milan (advisor) ; Kotík, Michal (referee)
Bachelor's thesis is about meaning of pubs as a group and ritualized activity for creating social identity of small groups of college students visiting the pub regularly. Thesis is trying to find out rules of creating integrity of groups in pub environment as traditional social institution. Work is based on social identification theory. General inductive approach was used for analysis on data gathered by half-structured interviews with young people, largely college students, who belongs to stable groups visiting a pub. The result was the pub seen as a place universally capable of group integration and able to build and keep group identities. Pub's meaning for identity creation is distinguished for two types of groups. Differences are made by different ways of creating groups and their common characteristics. Two types are distinguished based on their voluntary and unvoluntary common group characteristics. Differences of groups are also in openness, conflict vulnerability and the way of keeping group cohesion. Pub institution is described in ways important for groups, importance of social identity and how it can be seen in groups as mutual relationship of identity blending, creating their own relations with common activities, which are developed as cohesion improving tools.
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Everyday life in Moruš
Martínková, Tereza ; Kandert, Josef (advisor) ; Kotík, Michal (referee)
Thesis "Everyday life in Moruš" deals with everyday life in a small border village on the edge of the Bohemian Forest (Český les). The main focus is on gainful and ennobling brigades in the village and events associated with them. Included is a volunteer fire department, fire teachers' lounge/ pub, carnival entertainment, children's day and maypole. Thesis is based on the literature about anthropological and ethnographic research dealing with everyday life and dividing population on "old-timers" and "newcomers" as it is in theory of Norbert Elias. The practical part is based on qualitative research, complemented by ethnographic methods. Research is using participant observation and semi-structured interviews, which are the ground for the analysis of connections between activities and also influence of participation or non-participation on the perception of individuals given by other villagers. At the same time, the study is posing a question whether there is some importance in being active during social and cultural events, which would project to the life of the villagers. Whether they are somehow stigmatized and judged by other villagers for their absence.
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Business Plan - English Style Pub
Weiss, Petr ; Pleva, Michael (referee) ; Veselý, Josef (advisor)
This diploma thesis deals with the business plan for the establishment of a new non-smoking pubs. The first part outlines the theoretical bases on which processing is practical. The resulting business plan in the practical part, based on the overall analysis of the market, in terms of both potential customers and existing competition. The conclusion will assess the viability and feasibility of the project.
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To the Names of Pubs, Inns, Taprooms and Dives
Šipková, Milena
On the material collected for the Dictionary of Moravian nad Silesian anoikonyms, the author pays attention to the names of pubs and inns on the territory of Moravia and Silesia. In the first part of the article, she lists some frequently used common names for a pub (hospoda, hostinec, šenk, krčma, pajzl) together with their short etymologies; in the second part she sorts the collected names into semantic groups according to their motivations.
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To the Names of Pubs, Inns, Taprooms and Dives
Šipková, Milena
On the material collected for the Dictionary of Moravian nad Silesian anoikonyms, the author pays attention to the names of pubs and inns on the territory of Moravia and Silesia. In the first part of the article, she lists some frequently used common names for a pub (hospoda, hostinec, šenk, krčma, pajzl) together with their short etymologies; in the second part she sorts the collected names into semantic groups according to their motivations.
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To the Names of Pubs, Inns, Taprooms and Dives
Šipková, Milena
On the material collected for the Dictionary of Moravian nad Silesian anoikonyms, the author pays attention to the names of pubs and inns on the territory of Moravia and Silesia. In the first part of the article, she lists some frequently used common names for a pub (hospoda, hostinec, šenk, krčma, pajzl) together with their short etymologies; in the second part she sorts the collected names into semantic groups according to their motivations.
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To the Names of Pubs, Inns, Taprooms and Dives
Šipková, Milena
On the material collected for the Dictionary of Moravian nad Silesian anoikonyms, the author pays attention to the names of pubs and inns on the territory of Moravia and Silesia. In the first part of the article, she lists some frequently used common names for a pub (hospoda, hostinec, šenk, krčma, pajzl) together with their short etymologies; in the second part she sorts the collected names into semantic groups according to their motivations.
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Beer choosing by Czech consumers
Vinopal, Jiří
In September survey the questions from research - Pubs and beer in Czech society from 2004 were repeated.There are some basic information about some aspects that determine beer choosing strategies of Czech consumers. There are also mentioned topics such as the type of popular beer, concrete beer brand preference, preference of products breweries regionally close to respondents´ residence and importance of price and taste when choosing a beer.
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Position of Czech Pub among Gastronomical Facilities
Vinopal, Jiří
In September survey the questions from research - Pubs and beer in Czech society from 2004 were repeated. Results show us favourite gastronomical facilities by Czechs, reasons of visiting these facilities and what is position of a pub among the gastronomical facilities.
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