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The comparison of drinking regime of obese and non-obese type 2 diabetics
Görnerová, Lucie ; Vařeka, Tomáš (advisor) ; Škrha, Jan (referee)
This bachelor thesis is focused on topics of type 2 diabetes mellitus, obesity and drinking regime from the point of view of nutritional therapist. Objective of the bachelor thesis: Comparison of drinking regime in obese and non-obese type 2 diabetics. Methodology: The practical part of the bachelor thesis compares the drinking regime of obese and non-obese patients with type 2 diabetes. It monitors the quality and quantity of the proband drinking regime. There were 16 patients with type 2 diabetes approached in Diabetic Outpatient IV. of the VFN's internal clinic. 8 probands completed the research and their results are presented in the bachelor thesis. The participants filled out a form for seven days before and after the training seminar. They wrote down the quantity and type of drunk drinks. Prior to the training seminar, they filled out questionnaire number 1 focused on the patients' awareness about drinking regime in type 2 diabetes. After this seminar, they completed questionnaire number 2 examining the difficulty of monitoring compliance with this drinking regime. Questionnaire no. 2 tried to find out whether probands had thought about their drinking regime when putting it down and how they were motivated to take part in an educational seminar. Results: probands were divided into obese and...
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Analysis of drinking mode of university students Czech republic - College of polytechnics Jihlava
GAŠPERÁKOVÁ, Lucie
The presented diploma thesis aims to analyse drinking regime of students of The College of Polytechnics Jihlava. Data source was sampled via questionnaire in students of full-time study. The theoretical part includes general data concerning water generally, bottled mineral water, sweetened lemonades, juice, milk. In addition, information about principles and problems of drinking regime, furthermore alcohol drinks, coffee, tea. Last section of practical part describes anatomy and physiology of kidneys and urinary tract. Research shows that majority of students follow drinking regime, they drink regularly during day as during whole week and they drink adequate drinks. Most students drink tap water what is the best fluid for hydration regime. More than half of students drink and none of the students drink often. Coffee is a favourite drink but most students drink the recommended amount or less. This diploma thesis can serve to compare with other results carried out by another college or university.
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How to research drinking regime sociologically?
Bartůšková, Monika ; Remr, Jiří (advisor) ; Hrešanová, Ema (referee)
The main topic of this diploma thesis is comparison of two different methods of research. The first method is diary and the second method is online community. The subject of research in which these methods are compared with each other is the drinking regime of university students, more precisely the situation in which different drinks are consumed by university students. A total of twenty university students were involved in the research that is of a qualitative nature, with ten students in one research method. For one week, the students recorded not only all the drinks they drank per week, but also the circumstances of consuming these beverages, such as time of consumption, place, reasons for consumption etc. The diploma thesis outlines the differences between these research methods in terms of research results, frequency and quantity of information obtained, preparation and implementation of the methods, analysis of acquired data, as well as the perception of these methods by the respondents themselves. The resulting data analysis presents the benefits and limits of each of the selected methods in the situational research of the drinking regime and also suggests possible implications for further research.
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Analysis of drinking mode of university students Czech republic
VESELKOVÁ, Barbora
The diploma thesis deals with analysis of the drinking regime of students of the Technical and Economic University (VŠTE) in České Budějovice. The theoretical part contains informations of the drinking regime in general, the suitability of widely discussed and used beverages. At the end of the theoretical part are the best recommendations, which todays literature, studies and other sources can offer. I have used questionnaire survey for the quantitative research. A total of 1515 students of the Technical and Economic University in České Budějovice have attented this questionnaire survey. Obtained answers are then evulated and compared with given hypotheses in the practical part.
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Drinking regime as a part of a children and teenagers healthy lifestyle
Grassinger, Tomáš ; Marádová, Eva (advisor) ; Kovaříková, Miroslava (referee)
This bachelor thesis examines drinking regime of elementary school pupils in Chrast, a small town in the Chrudim region. The paper is divided into the theoretical and practical part. The theoretical part highlights the importance of water in the human body. It also deals with the nutrients and other usual drinks ingredients. Firstly, various kinds of drinks are described as well as their effect on the human body. Fruit, vegetables and soup, partly counted into drinking regime, are also dealt with. Secondly, the nutritional recommendations concerning the drinking regime within younger school age children, teenagers as well as children with nutritional resctrictions are examined. This part also deals with the drinks which children prefer, examining the reasons of their choice. The practical part is focused on the research which was applied with the pupils and the teachers of the Chrast elementary school. The data were gained through a questionnaire survey. The survey examines the main principles of drinking regime within the pupils, their opinions and ideas. It also monitors the teachers view of the proper and healthy drinking regime of their pupils. The results are characterized and summarized in the conclusion of the thesis. In addition to that, the recommendations for the school and the school...
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Nutritional assessment of extraleague handball players
Laštovička, Petr ; Vilikus, Zdeněk (advisor) ; Matějů, Jarmila (referee)
This bachelor thesis is focused on nutritional assessment of extraleague handball players. The aim is to describe the importance of nutrition in sport and compare groups of professional athletes with amateurs. The thesis is divided into 2 parts. The theoretical part deals mainly with the importance of individual nutrients, the drinking regime, handball physiology and related energy metabolism. The practical part evaluates the results of the questionnaire and the four-day nutritional intake. The research team consisted of 20 extraleague handball players and 15 unprofessional athletes from the age of 18 to 29. The evaluation of the nutritional intake indicated insufficient energy intake, mainly in the form of carbohydrates. Differences were also found between two groups, when extraleague handball players compensate insufficient intake of carbohydrate by increased protein consumption, but unprofessional athletes have increased fat intake. Excessive intake of proteins and fats of animal origin was detected, which is also due to the fact that 85 % of the extraleague handball players did never consult their nutritional intake with a nutritionist. Key words: sports nutrition, handball, nutritional intake, energy intake, drinking regime
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Nutrition and drinking regime of nurses on selected wards
Neradová, Anna ; Lukášová Jeřábková, Lenka (advisor) ; Kulhavá, Miluše (referee)
This bachelor thesis deals with eating and drinking regime of nurses on selected Wards. I chose this topic because I think it is very actual and it is important to talk about it. Nursing job is very demanding in many ways. The shift work is very hard and it can significantly interfers into life quality of nurses. Disruption of the cirkadial rhythm can result in sleeping disorders and many serious diseases. It is very often that to those difficulties contributes nutrition and eating regime. The chosen example of nurses were working in days and nights shifts. The main goal of this study was to survey the eating and drinking habits of nurses working two shifts. The partial goals of this research were to find out the dietary conditions of nurses working two shifts, to determine whether if there is any increase / decrease in body weight (more than five kilograms) from taking up the present job, if sisters in two shifts eat regularly five recommended doses. Then to determine how many nurses from the research sample suffer from digestive and dyspeptic difficulties and to find out if they drink recommended amount of fluids during their work. The research was conducted within the framework of an unnamed hospital in Prague. The data were collected using non-standardized anonymous questionnaire of our own...
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Specifics of nutrition during preparation for 50km race walker
Schrom, Pavel ; Engelthalerová, Zdeňka (advisor) ; Kašpar, Ladislav (referee)
This dissertation will give us insight into racewalking as a discipline, we will learn interesting facts from the history, then it will introduce us to its specifics and differences. Thereafter, the dissertation focuses on the structure of performance and training in racewalking. The main focus of my dissertation is the topic of nutrition, which is the key factor in the overall performance. It describes all the necessary components of a diet, which are very important in a well prepared pre-race training. The next fundamental theme is the replenishment of glycogen, which is needed for a proper work of muscles and to correctly utilize the supercompensation diet. Furthermore, the forms, rules and methods of being on a supercompensation diet will be shown on specific cases. Last, but not least, it will cover the importance of fluid intake for an athlete.
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Nutrition and drinking regime of nurses on selected wards
Neradová, Anna ; Marková, Eva (advisor) ; Lukášová Jeřábková, Lenka (referee)
v anglickém jazyce: This bachelor thesis is focused on Nutrion and drinking regime of nurses on selected wards. The chosen target group were nurses working on three-shift operation. The aim of this thesis was to analyze nutrion and drinking regime of nurses on three shift operation, to find out their dietary condition and see if there is any influence of eating habits on their health. My aim was also to find out what are the nurses opinions on their own eating regime. This reasearch was realized in The Military University hospital at Prague. To collect the data the unstandardized anonymous questionnaire has been used. The main characteristics of the obtained data were described by descriptive statistics. For the better clarity are the matematical information presented in the graphs and tables. It was found from the final results of this thesis that the nutrition regime of the nurses is irregular. More than half of the nurses which were addressed are having a breakfast on the ward. More than half of the respondents chose that they have no time for regular lunch. A similar amount respondents have a dinner on their night shift. Almoust half of the nurses from the surveyed group has the option of luch break under the labor Code. The nurses mainly visit the local hospital restaurant for their meal and...
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