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Sweet France - the history of French pastry
Šošolíková, Klára ; Nováková, Sylva (advisor) ; Klinka, Tomáš (referee)
The subject of this bachelor thesis is confectionery craft and pastry making as a French cultural phenomenon. The first part focuses on a historical development of French confectionery and on an analysis of fundamental recipes that lay foundation of many French desserts. Furthermore, the thesis deals with typical French pastries both internationally recognized desserts as well as regional specialties. The practical part of this thesis was dedicated to the creation of educational materials focused on French pastry arts.
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Public library
Kavečková, Hana ; Jelínek, Petr (referee) ; Struhala, Karel (advisor)
The Thesis deals with a design and project documentation for the public library in Ivanovice na Hané. The construction was designed as the four-floor object with a partial cellar. The ground plan creates a rectangle. The object is roofed with a warm deck flat roof. In the basement, an archive area and a utility room prevail. On the first floor of above-ground, there is a space for public and employees. In the separated area, the Confectionery equipped with own sanitary facility for customers and employees is located. There is a spacious entry hall with the access to individual floors. On the second floor, the free library and the children´s department are situated including a lecture hall with own facilities above the Confectionery. On the third floor, there are the library headquarters and the reading area. You can find the sanitary facilities for public on each floor. The object structure is made of a monolithic reinforced concrete skeleton filled with the masonry from acoustic ceramic tiles on the above-grounded floors. In the basement, the structure is created by reinforced concrete walls and walls from the formwork. The ceiling is made of reinforced concrete prestressed panels. The object is based on the ground slabs. In the area of lift shafts, the structure is from the reinforced concrete slab. The walls in the basement are insulated with the XPS polystyrene; in the above-ground area by mineral wood boards and ventilated facades.
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The Business plan for Setting up Patisserie with Handmade Production in Šumperk
Rambousková, Ivona ; Ptáček, Roman (referee) ; Bumberová, Veronika (advisor)
The diploma thesis deals with the creation of a business plan for the establishment of a confectionery with a handmade production in Šumperk. The first, theoretical part of the thesis, is focused on the definition of basic concepts in the field of thinking and definition of the activity, the business plan and its structure, especially the analytical and evaluative methods used in the second chapter. The analytical part of the thesis includes the analysis of external, field and internal environment which are analysed by means of collection of secondary and primary data in the form of own marketing survey among potential customers. The design part elaborates in more detail the selected strategy and the follow-up parts of the confectionery establishment plan to make the project workable and viable.
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Study of selected technological properties of licorice mass
Gajdušek, Martin ; Vítová, Eva (referee) ; Vespalcová, Milena (advisor)
This bachelor thesis deals with the study of selected technological properties of liquorice matter. By microscopic observation it was found that at a content of more than 10% of the boiled starch grains or more than 30% of the non-swollen grains, the mass does not achieve the desired properties for further processing. Technological loss during drying depends mainly on time, but also on location in the oven, both in height and space. The highest technological loss was achieved mainly in the highest positions in the oven. By liquid chromatography was determined 11.8% glucose, 9.2% fructose, 23.3% sucrose in liquorice mass prior to cooking; 11.9% glucose, 9.4% fructose, 22.6% sucrose in cooked matter; 12.7% glucose, 10.8% fructose and 20.1% sucrose in dried liquorice products.
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The Business plan for Setting up Patisserie with Handmade Production in Šumperk
Rambousková, Ivona ; Ptáček, Roman (referee) ; Bumberová, Veronika (advisor)
The diploma thesis deals with the creation of a business plan for the establishment of a confectionery with a handmade production in Šumperk. The first, theoretical part of the thesis, is focused on the definition of basic concepts in the field of thinking and definition of the activity, the business plan and its structure, especially the analytical and evaluative methods used in the second chapter. The analytical part of the thesis includes the analysis of external, field and internal environment which are analysed by means of collection of secondary and primary data in the form of own marketing survey among potential customers. The design part elaborates in more detail the selected strategy and the follow-up parts of the confectionery establishment plan to make the project workable and viable.
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Retirement home
Juríková, Veronika ; Utíkal, Aleš (referee) ; Utíkalová, Ivana (advisor)
The diploma thesis deals with a new building of retirement home. This thesis aims to elaborate a project documentation for the construction of the building. It is a self-standing object on a flat land. The retirement home has one underground floor and three above ground floors. On the underground floor there are the retirement home’s technical equipment and warehouses. On the ground floor there are public services: patisserie and café, hairdresser, dining room. The first floor and the second floor are designed for the accommodation of seniors in single and double apartments. There are also a common room and retirement home’s equipment. The bearing construction consists of ceramic masonry of thickness 300 mm and reinforced concrete columns. The masonry and the columns are based on a concrete bases and concrete beads. The retirement home is roofed with a mono-pitched roof. The object is insulated by a contact thermal insulation system.
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Retirement home
Doležal, Petr ; Utíkal, Aleš (referee) ; Utíkalová, Ivana (advisor)
The diploma thesis deals with a new building of retirement home. This thesis aims to elaborate a project documentation for the construction of the building. It is a self-standing object on a flat land. The retirement home has one underground floor and three above ground floors. On the underground floor there are the retirement home’s technical equipment and warehouses. On the ground floor there are public services (patisserie and café, manicure and pedicure, pharmacy and hairdresser), dining room, the retirement home’s background which includes an office and a reception. The first floor and the second floor are designed for the accommodation of seniors in single and double apartments. There are also a common room and retirement home’s equipment. The bearing construction consists of ceramic masonry of thickness 250 and 300 mm and reinforced concrete columns. The masonry and the columns are based on a concrete bases and concrete beads. The retirement home is roofed with a double-skinned sloping roof with a load-bearing structure made of truss girders. The facade of the building is partly designed as ventilated. The object is insulated by a contact thermal insulation system.
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Detached House with Confectionery
Šubrtová, Michaela ; Matoušková, Ilona Kalivodová (referee) ; Kalousek, Lubor (advisor)
The subject of this bachelor´s thesis is processing of building – technical part of project documentation for realization of new building of family house and confectionery in village Květnice. The building is designed for a family of five. The proposed building has two floors. Is designed as a standalone house on a flat terrain. The supporting system of the building are made up by system Porotherm. The roof is flat over the confectionary, over RD is solved by modern truss. The roofing system is used Bramac.
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Retail audit analysis of confectionery market in Czech Republic
Konečná, Eva ; Vávra, Oldřich (advisor) ; Navrkalová, Jana (referee)
The main goal of my master thesis is to conduct a complex analysis of the confectionery market in Czech Republic, as one of the most profitable and dynamic category. The methodology that is used to analyse the market is the retail audit analysis, that provides an independent insight into the problem and helps to analyse the market from various perspectives. The first part is focused on the total confectionery market with the goal to introduce the market with its specifics, then the analysis goes deeper into the chocolate confectionery market and is extended by consumer research, that provides a useful consumer insight. As a result, the thesis emphasizes the importance of retail audit data, while at the same time gaps of the analysis are shown by using the consumer research as a secondary methodology.
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