Original title: Sladká Francie - historie francouzského cukrářství
Translated title: Sweet France - the history of French pastry
Authors: Šošolíková, Klára ; Nováková, Sylva (advisor) ; Klinka, Tomáš (referee)
Document type: Bachelor's theses
Year: 2020
Language: cze
Abstract: [cze] [eng]

Keywords: confectioner; confectionery; dessert; FLE; french gastronomy; pastries; recipe; cukrář; cukrářské výrobky; cukrářství; dezert; FLE; francouzská gastronomie; recept

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/118983

Permalink: http://www.nusl.cz/ntk/nusl-415492


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses
 Record created 2020-08-02, last modified 2022-03-04


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