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Biomass preparation and combustion technologies
Venhoda, Tomáš ; Kropáč, Jiří (referee) ; Juřena, Tomáš (advisor)
The aim of this work is to provide for background research about preparation and combustion of biomass. Technologies for preparation of biomass including ingathering prior to combustion are described in the first part of this work. Different ways combustion of biomass and comparison of different types of grates are in the second part of the thesis.
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Monitoring of the wheat quality for food production
Slavíčková, Radka ; Hýsková, Eva (referee) ; Omelková, Jiřina (advisor)
The aim of this study was to monitor the quality of wheat Triticum aestivum, imported into the laboratory MORAGRO after harvest by eight different suppliers, and to evaluate the main quality parameters decisive for the final use of cereal crops. The introduction of the theoretical part was devoted to understanding commercial and agricultural importance of wheat and description of morphological and physiological characteristics of wheat grain. The core of the theoretical part has been focused on the description and explanation of physical and chemical properties of the wheat grain, which largely affect the final product quality of wheat. External factors affecting final quality and yields of wheat were also commented. The experimental part was based on measurements of main quality parameters of wheat (moisture content, bulk density, falling number, amount of gluten and the wheat proteins, sedimentation value and content of additives and impurities). In most cases, measurements were carried out using automated instruments. The quality of wheat was determined based on the obtained results, which allows deciding, whether it is appropriating for food production.
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Continual actual moisture of fine particulates measurement possibilities.
Mayerová, Kateřina ; Ing.Lukáš Brzobohatý (referee) ; Svěrák, Tomáš (advisor)
This thesis describes the process of measuring a hydrated lime moisture, using gravimetric method and FT-NIR spectroscopy. The aim of the theretical part was to analyse and present the area of infrared spectroscopy (IR), gathering the general information about infrared spectroscopy, Fourier transformation and near infrared spectroscopy (NIR). Experimental part of the thesis was carried out in limekiln Carmeuse in Mokré town, where the FT-NIR spectroscopy was investigated for possible usage in on-line measuring of hydrated lime moisture.
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Diagnostic analyzes of an existing family house
Novotný, Jaroslav ; Láník, Jaromír (referee) ; Schmid, Pavel (advisor)
The thesis is mainly a structural engineering investigation of an old family house in Mladecko, Opava district. The whole object was measured, documented and examined; and after finding a series of defects, the aim of the theoretical part became to describe problematics of humidity and moisture in buildings. Moreover, because of the absence of previous documentation, there was a reason to carry out a brief historical study of the evolvement of rustic buildings, that became the second part of the theoretical work.
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Bigots Curve for the Determination of Plastic Body Properties
Suk, Vojtěch ; Nevřivová, Lenka (referee) ; Sokolář, Radomír (advisor)
This bachelor thesis is focused on the use of the Bigot curve as a tool for assessing the performance of plastic ceramic materials. The theoretical thesis is a form of research of available literature. It elaborates a general view on the Bigot curve and possible application properties which derive from it for some specific soil. In the experimental part were determined properties of plastic ceramic material from location Jirčany from which were formed samples made of plastic dough with different moisture content, with the addition of grog and additives. Properties such as shape of Bigot curve, critical moisture value, size of drying shrinkage and drying sensitivity of the soil were monitored on the samples.
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Study of possibilities of hydrofobization of masonry clay blocks for plinth walls
Jirásková, Iveta ; Horský, Antonín (referee) ; Zach, Jiří (advisor)
The work is focused on the design method of hydrophobic cavity brick fittings for the construction of masonry structures, especially plinth masonry and other external structures subjected to elevated moisture. The scope of work is to undertake a literature review of hydrophobic products and methods for reducing absorption of masonry blocks. The work is also practical verification of the effectiveness of selected hydrofobics the brick fittings. The target is to find the optimal method of reducing the absorption of masonry elements, both in terms of the resulting utility properties and economic viewpoint.
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The quality of food wheat in South Bohemia
MACHOVCOVÁ, Dana
The quality of food wheat is annually evaluated with all deliveries of agricultural primary production in the chosen farming enterprise. During the years 2008 - 2012 particular characteristics with files of 42 - 222 samples were determined, except for the year of 2009 when only one supply was technologically incorporated to food wheat. Countrywide observation of the quality of food wheat is executed in Agricultural research institute Kroměříž, Ltd and in Agrotest fyto, Ltd. It is co-financed by Ministry of Agriculture within a functional task which follows the project of Ministry of Agriculture number QG50041 Factors of quality and safety with food grains (2005-2010). Harvest samples, obtained from producers in time span 2008-2012, were represented by files of 500-1035 samples. Characteristics which influence the quality of the grains as well as criteria and methods of the evaluation of food wheat were described. Their applications in Agrotest fyto, Ltd and under operating conditions in ZZN Pelhřimov a.s. were given. Average values of observed parameters were calculated from the results of each testing in the laboratory of the detached post Záhoří and consequently compared with countrywide norm and the norm of South Bohemia. The quality of food wheat grains in years 2008-2012 showed a large-scale variability in particular parameters both at countrywide level and in South Bohemia as well as in chosen farming enterprise. Final quality was considerably influenced by course of weather annually.
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The quality of barley for food and feeding
KADLECOVÁ, Helena
By the purchasing of malting barley and fodder barley from collective farms, companies, smaller enterprises and also independently farming farmers the quality is evaluated by indicators which are determined by valid standards. A range of factors participating in resulting grain quality. The quality criterions and laboratory methods were created in order to specify the quality of barley in the company laboratory ZZN Pelhřimov. Average values of the results of analysis of malting barley in years 2008 - 2012 were compared wiht the national average which its yearly evaluated by ČÚPS in Brno. In addition to the genetical base the malting quality is mostly influenced by the sequence weather in individual years.
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