National Repository of Grey Literature 824 records found  previous11 - 20nextend  jump to record: Search took 0.00 seconds. 
The Business Plan for Establishing of Small Company
Halouzková, Radana ; Bumberová, Veronika (referee) ; Koráb, Vojtěch (advisor)
This thesis deals with the issue of establishing a real and competitive business in the field of not only psychic but also physical health. The foundation of the project is a well-designed business plan. The business will deal with regenerative and nutritional activities through all kinds of exercise, massage, physiotherapy and nutrition counselling, and will serve sportsmen as well as the general public. In the thesis were used well-known analyses such as Porter's Five-Strength ůnalysis, PEST ůnalysis, SWOT ůnalysis and Qualitative Research Survey. The aim of this thesis was to create a business plan that would be competitive and offer services that people are interested in.
Milk and dairy products and their importance in nutrition
Šubertová, Hana ; Vítová, Eva (referee) ; Omelková, Jiřina (advisor)
This bachelor thesis is engaged in the analysis of the composition of the milk, its creation, origin and source and furthermore it is engaged in the evaluation of the beneficial and harmful properties of milk. Another aspect of this thesis is reasoning about why we should consume milk and whether it is even beneficial to health. In the following part of this work, the literature review is created about about how milk and different products affect human nutrition and the thesis is studying the problematics of milk consumption. The next part of my thesis describes the course of "milk route", which explains what is happening to milk as a raw material, then the technology of production and processing of milk, milk products and semi-finished products and also contains the comparison of my measured data with the standardized data, or the data on the packaging.
Design of E-shop
Dekýš, Marek ; Pavlík, Marek (referee) ; Řešetková, Dagmar (advisor)
This thesis focuses on analysis and design of e-commerce business for a company operating in the field of nutrition and on the design of the internet promotion by recent trends.
Business Plan
Rochla, Jan ; Veselý, Josef (referee) ; Heralecký, Tomáš (advisor)
The bachelor thesis is focused on designing of a business plan for establishment of a viable qualified trade licence in the field of physical education and sport. The business plan is created on the basis of detailed literary research and available secondary data. The author of the bachelor's thesis plans to implement a business plan.
Influence of clinical nutrition in elderly patients
Jančarová, Kateřina ; Matejovičová,, Milena (referee) ; Němcová, Andrea (advisor)
This master’s thesis deal with the influence of supplementation with omega-3 fatty acids on cognitive functions and on the blood marker of clients in the retirement home. The main target of this thesis is demonstrate the improvement of cognitive functions and lipid and glycemic profile after supplementation with the dietary supplement. Suplementation was serve to the clients for the period of 3 months 3 times a day in the amount of 5 ml per dose. In the teoretical part of the thesis was explained the process of aging and the problematics of omega-3 fatty acids. The practical part evaluates the three-month supplementation with a dietary supplement and its mainly focus to cognitive tests MMSE and blood test results. The thesis is deal with effect of the product on the blood marker, mainly the lipid profile and glycemic profile were determined. Laboratory analysis was used to determine lipid numbers. Fatty acids analysis was performed by gas chromatography and vitamins analysis was performed by liquid chromatography. Based on recent findings, it was assumed that supplementation of omega-3 fatty acids can improve the cognitive functions in older adults as well as their lipid and glycemic profile. The improvements have been confirmed in cognitive functions but not in lipid profile. This facts may have been influenced by several factors, such as inappropriate composition of the menu, the consumption of foods with a high content of saturated fatty acids outside the menu, the administration of medication or overall short supplementation time period.
Zinc in food suplements
Sauchanka, Katsiaryna ; Suková, Petra (referee) ; Řezáčová, Veronika (advisor)
The aim of this bachelor thesis was to determine zinc in the dietary supplements by the voltammetric method. The general properties of zinc, its occurrence, toxicity and influence on human health are described in the first part. Next the methods, including a detailed description of the voltammetric analysis, are summarized. The experimental part is focused on the process of optimization of the conditions for zinc voltammetric analysis and the application of the optimised method on real samples.
Analysis of the Healthy Lifestyle of University Students
Farkašová, Jana ; Šupálková,, Veronika (referee) ; Kysel, Jiří (advisor)
The object of bachelor´s thesis is based on the analysis to create a custom design recommendations leading to a healthy lifestyle of university students. This research was used a questionnaire that compares the lifestyle of students of field of study Management of Physical Culture with other undergraduate students from the Faculty of Business and management. Students answered questions about their behavior to their own health.
Influence of Health Regimen on Immune System
Kotrč, Jan ; Ehler, Edvard (advisor) ; Janoušková, Svatava (referee)
The diploma thesis deals with the influence of lifestyle on the immune system and project-based teaching of the immune system in elementary school biology. The theoretical part is devoted to embedding elementary school biology and topics covering the curriculum of the immune system in curricular documents and literary research of the immune system and related topics with regard to life management and the definition of project teaching. The aim of the practical part was to design, implement and evaluate the project teaching of the immune system, intended for the 8th year of primary school. The teaching evaluation was carried out in two parallel classes of the 8th grade at a selected primary school with a sample of 41 pupils. The goal of the evaluation was to verify the knowledge about the immune system and to find out the subjective evaluation of the implemented teaching for pupils of two eighth grades at a selected elementary school with an interval of two weeks. The data was collected using a pretest and posttest and a questionnaire to determine the subjective evaluation of the project day by the pupils. The goal of the implemented project was to acquire knowledge of the immune system and connect it with the already acquired knowledge of practical principles of life management and the development...
Nutritional habits, self-concept and eating disorders in active sports girls
BZONKOVÁ, Aneta
This thesis focuses on the investigation of nutritional habits and self-concept in active sporting girls. The theoretical part deals with nutrition, the theory of specific nutritional needs in sportsgirls and describes selected factors that influence the perception of their own body by these girls. These factors include nutritional habits, family background, girls' social media activity, and self-bodyimage. This thesis aims to determine the potential occurrence of eating disorders in relation to the mentioned factors. The practical part is designed as a quantitative survey study.
Zootechnické aspekty inseminace prasnic
Hájek, Petr
The aim of the bachelor thesis is to provide a comprehensive view on the issue of sow insemination and to summarize the current state of knowledge in this area of agricultural production. The bachelor thesis focuses on the description of insemination and on the zootechnical aspects that influence the insemination of sows. As insemination is the most used method of reproduction nowadays, emphasis is placed on the anatomy and physiology of the reproductive apparatus of the sow. Also described are the zootechnical aspects that affect insemination and how these factors influence it. In the last part of the thesis, the insemination itself and its methods of performance are described, discussing the advantages and disadvantages of insemination, including new options such as the semen capsule and its gradual release or a product to influence ovulation.

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