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The Development of Small Company
Fiedler, Viktor ; Śevčík, Jiří (referee) ; Śevčík, Jiří (referee) ; Koráb, Vojtěch (advisor)
This bachelor’s thesis presents possibilities and directions of the development of small company. It describes the structure of small company and the problematic of its development. It analyses present economical, financial and business situation inside and outside the company. In the second part author introduces some proposals for improving several parts of company.
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The Development of Small Company
Chroust, Pavel ; Kulíšek, Jakub (referee) ; Koráb, Vojtěch (advisor)
Master’s thesis reports on small and medium-sized enterprises in the Czech Republic, especially on their development. It contains theoretic characterization of branch and opportunities of development utilized on a specific enterprise. Purpose of the Master’s thesis is a creation of developing proposal for this company.
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The Proposal of Business Plan for Development of the Company
Peňázová, Pavlína ; Pazourková, Radka (referee) ; Bayerová, Vladimíra (advisor)
This thesis is a business proposal for the expansion of a small bakery run by Mrs. Krejci. Mrs. Krejci decided to open a new shop in Chrast u Chrudimi in the Pardubice region. This thesis deals with market segmentation and analyzes the strengths and weaknesses of the shop as well as the company as a whole. It also monitors rival companies in the area. The business plan proposal is a based on the analysis of internal and external factors which have an effect on the company as well as the company´s financial situation. This proposal also takes into account the possible risks involved in managing a business in the chosen area.
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Business Plan
Benda, Jiří ; Milichovský, František (referee) ; Koudelková, Petra (advisor)
This Bachelors thesis is focused on preparation of the business intention for the foundation of PROMARK Data s.r.o., which does business in the field of internet databases, direct marketing, project realization and other additional services, which relate to this field of business. With the possibility of partial project financing.
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Students Start-ups: Establishment and Development
Miček, Tomáš ; Chlebovský, Vít (referee) ; Koráb, Vojtěch (advisor)
The subject of this thesis is to analyse the actual state of vegetable and microgreens market in Czechia and set a solid foundation for establishment of a microgreens business. The outcome of the thesis is supported by findings from analytic tools such as SLEPTE, SWOT, Porter´s Five Forces model and Lean canvas. The theoretical part includes definitions of basic terms regarding entrepreneurship, startups, and basic explanation of analytical tools. The outcome of the work is to assess all the acquired data and evaluate feasibility of the business plan.
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Proposal of Company Business Model
Jančová, Kristýna ; Sýkorová, Salome (referee) ; Koráb, Vojtěch (advisor)
This master´s thesis deals with the analysis of the current status of the manufacturing company from the inner and the outer point of view as well. Firstfully, for the purpose of this analytical part the theoretical basis, where the manufacturing business is operating is defined. Conclusions of the analytical part are used as a foundation for the own proposals.
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Business Plan
Vinca, Martin ; Bartoš, Josef (referee) ; Veselý, Josef (advisor)
This bachelor’s degrese thesis help to explain the situation of setting up a small photovoltaic power plant in the Czech Republic. In the theoretical part of this thesis we are talking about necessary theoretical basises of setting up a small business. In the analytical part are the SLEPT analysis and SWOT analysis. These two parts serve as a base for the practical part. In the practical part is brought closer look on steps which need to be taken while establishing a photovoltaic power plant and is draw up a business plan.
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Business Planfor the Foundation of a Manufactory Specialized on the Production of Salty Pastry
Peňázová, Pavlína ; Navrátilová, Petra (referee) ; Bayerová, Vladimíra (advisor)
This master´s thesis is a proposal of a business plan for the establishment of a small business that is specialized on the production of salted pastries and their supply to various restaurants, internet shops and stores. The thesis is divided into three parts, the first part summarizes all the theoretical knowledge that serves as a basis for the business plan. The second part deals with market characteristics and opportunities with analysis of product demand, market segmentation and evaluation of social, legislative and economic factors. Information about potential customers and their preferences are identified through a questionnaire. The last part consists of a business plan, in which marketing mix is developed for the offered product and the competition is evaluated. This section also provides estimates of sales and expenditures.
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